Alma Pasalic (Restaurant Botanic, Adelaide) - passion for Indigenous ingredients
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
Alma Pasalic is the general manager and beverage manager at Restaurant Botanic in Adelaide, where she’s in charge of the non-alcoholic offering that just won a prize in that category at the Australian Wine List of the Year Awards.
This chat is full of her hectic passion for Indigenous ingredients, round restaurants, kind hospo culture and long careers in restaurants.
We also celebrate the upcoming launch of the Restaurant Botanic book that features the whole team, not just the chef.
https://www.instagram.com/restaurantbotanic_adl/?hl=en
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.