Alex Jacques (Geranium, Copenhagen) - enjoying everything
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
We head to three-Michelin-starred Geranium in Copenhagen where Australian sommelier Alex Jacques is enjoying everything! He appreciates the support of the restaurant and the Danish government through Covid, he loves the incredible wine cellar and the pescatarian menu that he’s matching with. A one-time Quay somm, Melbourne will always be home…but not quite yet.
https://www.instagram.com/alexanderjacques/?hl=en
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