Adam James (Rough Rice) - a fermenting journey
Dirty Linen - A Food Podcast with Dani Valent
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Show Notes
We head to Tasmania to speak to Adam James, the fermentation expert behind Rough Rice condiments and food pop-ups. We learn about Adam's first experiment in fermented contraband, and he shares key moments in his fermenting journey, including visits to an Italian loft, a Korean monastery and a Japanese pickle club. He also clues us in on this year's big project: Mission to Mars.
https://www.instagram.com/roughrice/?hl=en
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