
Digging In The Dirt with Kevin Gallagher
107 episodes — Page 3 of 3

Ep 13Kami McBride - The Herbal Kitchen 2021
My guest on this segment of Digging in the Dirt is Kami McBride. Kami is a clinical herbalist and the author of The Herbal Kitchen detailing uses for 50 Easy-To-Find Common Herbs and with over 250 Recipes. For at least 25 years she has been teaching people to grow and use herbs in their daily lives for every day common ailments.
Ep 45Harry Hanson Gloria Ferrer wine maker 2024
My guest today is Harry Hansen. Mr. Hansen is Director of Winemaking for Gloria Ferrer Winery. He has worked 30 plus years in the California wine industry, making many fine sparkling and still wines. Gloria Ferrer was the first Sparkling Winery in Carneros, Sonoma. We talk about organic and regenerative wine making practices amongst other subjects.

Ep 46Louise Washer Of the Pollinator Pathway banning Neonicotinoids 2023
My guest today is Louise Washer returning to Digging in the Dirt because she is doing great work for us here in the state of CT. and for our planet. Louise Washer serves on the board of the Pollinator Pathway, a grassroots movement she helped create in 2017, in Wilton, CT and which has since spread to over 325 communities across 11 states. The PP helps give pollinators of all kinds habitats to thrive in. She also serves as president of the Norwalk River Watershed Association, as a member of the Norwalk Mayor’s Water Quality Committee, and on the steering committee of the Hudson-to-Housatonic Regional Conservation Partnership known as (H2H).

Ep 47Park City Harvest - Grow to Eat w/ Richard Myers & Shawn Joseph
My guests this show are two local Bridgeport residents doing good things on their Urban farm called Park City Harvest. Richard Myers & Shawn Joseph just self published a new book entitled "Grow to Eat" - A vegetable Growing Guide and Cookbook.

Ep 6Mark Haubner the President of the North Fork Environmental Council, Kris Liem, master gardener Eastern Long Island Surfriders, Ocean Friendly Gardens Committee, Rewild Long Islands Gloria Frazee, The Director of Government relations, pesticides and Birds Campaign for the American Bird Conservancy E. Hardy Kern lll
This episode of "Digging in the Dirt". my guests will be Mark Haubner the President of the North Fork Environmental Council on Long Island who is working closely now with Biodiversity for a Livable Climate. Mark talks to me about several projects and events coming up on the North Fork of Long Island. Then, I speak with Kris Liem, master gardener who works with the Eastern Long Island Surfriders, Ocean Friendly Gardens Committee. We will discuss Bio swales. Then my monthly contributor from Rewild Long Island Gloria Frazee joins me to talk composting your pumpkins after Halloween and finally E. Hardy Kern lll, The Director of Government relations, pesticides and Birds Campaign for the American Bird Conservancy explains the new 10 million acreage campaign to help protect our birds…

Ep 55Woody Tasch "Call To Farms" - Beet Coin/Slow Money
My guest Woody Tasch makes his 2nd visit . I recommend going to the WPKN archives to hear our 1st conversation to get a more detailed look at what Woody is up to. Today he is here to talk about The Slow money Institute and Beetcoin's upcoming Zoom roundtable about their project .. Entitled “Call to farms” . Woody will be joined by a group of leading farmers and financiers for a roundtable discussion celebrating the print release of a Call To Farms: sub titled Some Thoughts on Food, Money and Nonviolence in Honor of Wendell Berry, in tandem with the launch of the Beetcoin 2.0 website.

Ep 41Dani Baker Author - The Home-scale Forest Garden
My guest today on DITD is the author of the new book entitledThe Home-Scale Forest Garden - How to Plan, Plant, and Tend a Resilient Edible Landscape"Working with the natural world in our gardens has never been more important with the challenges we now face through climate change. Forest gardening offers hope, inspiration, and solutions for the future, and Dani Baker shows gardeners how to embrace this important method on a smaller scale to build resilience and create a low maintenance edible haven with this accessible guide." That was written by Kim Stoddart, editor of The Organic Way magazine