Think You’re Dairy Intolerant? Try This First | BOK

Digest This · Bethany Cameron

March 2, 202624m 27s

Audio is streamed directly from the publisher (pscrb.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

348: Does dairy love you back… or is it low key sabotaging your skin, gut, and sinuses?

Today I’m sharing my very personal, very real journey with dairy, from going fully dairy free during my worst gut struggles to slowly rebuilding tolerance with cultured options like Greek yogurt. I’m breaking down why some forms, like stretchy melty cheeses, still wreck me, while others work beautifully, and why fat content has suddenly changed the game for my body.

We’re talking mucus, breakouts, lactose vs intolerance, A2, raw milk, portion size, and why this doesn’t have to be an all or nothing conversation. Your body changes, your digestion evolves, and what worked three years ago might not work today.

If you’ve ever said “dairy just doesn’t sit right with me,” this episode might help you figure out why.

Topics Discussed:

→ How dairy has affected me over the years

→ How to introduce diary into your diet

→ Why some cheese can cause issues others don’t

→ It’s not all about ingredients but the process

→ Is raw dairy REALLY ok and why I stopped drinking it

→ Sheeps milk, goats milk, and A2 dairy

→ Why it’s not an all or nothing approach when it comes to consuming dairy

As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.

Timestamps:

→ 00:00:00 - Introduction

→ 00:03:51 - Dairy experimentation

→ 00:07:29 - Feta cheese

→ 00:10:06 - Raw dairy + gut health

→ 00:11:41 - Fat content

→ 00:17:53 - Personal experience

→ 00:21:06 - Portion size