The Truth About Chicken and Mislabeling of Meat | Robby Sansom
Digest This · Bethany Cameron
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Show Notes
206: USE CODE “DIGESTTHIS15” FOR 15% OFF all of Force of Nature products. - Today is all about the misconceptions of how meat is labeled, how the industry is trying to trick us and the gray areas around Organic, grass-fed, 100% grass-fed, grass-finished, regenerative, and what the differences are and what we should be looking for.
Topics covered:
→ Grass-fed vs 100% grass-fed vs grass-finished
→ Antibiotics in meat
→ Organic certification in meat
→ Regenerative meat
→ The truth about chicken
→ What to look for when choosing meat
→ Yellow fat vs white fat in meat
→ Type of cuts of meat used in ground beef
As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.
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Check Out Force Of Nature:
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