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From Vegetarian To Beef Eater with Angela Bicos Mavridis of Tribali Foods
Episode 34

From Vegetarian To Beef Eater with Angela Bicos Mavridis of Tribali Foods

Digest This · Bethany Cameron

December 7, 202239m 34s

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Show Notes

34: A single mother of 2 and founder and owner of Tribali Foods, Angela, shares her story on how she went from being vegetarian to eating meat and starting a woman owned brand that creates and sells grass-fed beef! Her health journey is one you need to hear! 

Topics Covered:

→The state of meat today: To eat or not to eat

→Transitioning from vegetarian to eating meat and why 

→Why Angela started Tribali

→What the meat industry is doing wrong 

→What to look for when purchasing/eating meat within your budget

→How "grass-fed" and "grass-finished" are different 

→Labels and ingredient decks - what to look for when buying packaged food

Check Out Tribali:

Online

Sponsored By:

→Wild Friends Foods  | https://wildfriendsfoods.com/

Check Out Bethany:

Bethany’s Instagram: @lilsipper

Bethany’s Website

My Digestive Support Protein Powder

Gut Reset Book 

As always, if you have any questions for the show please email us at [email protected].  And if you like this 

Further Listening:

Foods That Reduce Anxiety

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