Dietitian Boss with Libby Rothschild
Libby Rothschild
Show overview
Dietitian Boss with Libby Rothschild has been publishing since 2018, and across the 8 years since has built a catalogue of 526 episodes. That works out to roughly 210 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run twenty to thirty-five minutes — most land between 15 min and 31 min — though episode length varies meaningfully from one episode to the next. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-language Business show.
The show is actively publishing — the most recent episode landed 6 days ago, with 32 episodes already out so far this year. The busiest year was 2020, with 153 episodes published. Published by Libby Rothschild.
From the publisher
Dietitian Boss is a podcast created by Libby Rothschild registered dietitian and founder of Dietitian Boss. This show is meant to inspire you to start and grow your private practice leveraging the power of social media. The Dietitian Boss method is a trademarked program created specifically for dietitians and by a dietitian. our team supports all your questions related to starting growing and scaling a private practice (before you feel ready). School doesn't teach us business skills and with our business we are the number 1 platform for dietitians to learn now. Our mission includes disrupting the field of dietetics by creating more private practice operators. No more waiting! Listen, subscribe, and take action today! The stories shared are from your colleagues and Team Dietitian Boss who started from 0, just like you.
Latest Episodes
View all 526 episodesWhy Private Practice Feels So Emotionally Exhausting Sometimes
What Does Scaling Actually Mean As A Dietitian?
What Do You Actually Say On Discovery Calls?
Why Growing A Practice Feels So Confusing
How Do You Get Your First Clients When Nobody Knows You Yet?
Why Marketing Feels So Hard Right Now
Can Group Programs Replace 1:1 Coaching?
How To Build A Nutrition Career That Actually Feels Sustainable
Most Dietitians Buy Support In The Wrong Order
Why Your Practice Feels Busy So Fast (And What To Fix First)
Build a Method, Not Just Content with ABBEY SHARP
Content Is a Tool, Not a Personality Test
How Visibility Shapes Client Expectations (and Retention)
Posting Less, Saying More
Why Social Media Feels Hard for Smart Dietitians
What “Good Enough” Systems Actually Look Like Early On
Capacity vs Sustainability (Before You Need to Scale)
Why Your Practice Feels Busy So Fast
How I Use AI to Improve My Sessions, Documentation, and Client Continuity
Most dietitians believe clients stop coming because they got busy, lost motivation, or “weren’t ready.” But after reviewing hundreds of real session transcripts including my own, I’ve seen something different: Clients don’t leave because you lack knowledge. They leave when they don’t feel consistently led. In this episode, I break down the quiet leadership skills that improve retention and how I use AI as a refinement tool to strengthen session structure, documentation clarity, and client continuity. Retention isn’t about being pushy. It’s about creating emotional safety through structure and clarity. 🔑 Key Takeaways: Retention is a leadership skill, not luck. Warmth without direction leads to drift. Structure strengthens connection. Reflection builds trust. Clear rebooking builds safety. Honest timelines reduce dropout. Reviewing sessions (with AI support) sharpens leadership. Steadiness matters more than perfection . Connect with Libby: Instagram: @libbyrothschild | @dietitianboss YouTube: Dietitian Boss Resources: Discover the seamless experience of Practice Better through our referral link! Join us on a journey of enhanced wellness and efficiency. Start here! Join our membership The Library HERE 🚀 Ready to Grow Your Dietitian Business? Download our Free Dietitian Business Starter Kit and plug in our proven scripts to save time and get paid with confidence. Want to hear client success stories? Review here. Disclaimer: This episode contains affiliate links. If you make a purchase through these links, we may earn a small commission at no additional cost to you. We only recommend products and services we genuinely use and believe in. Your support helps keep the podcast running—thank you!
What Actually Makes a Nutrition Practice “Sustainable”? (Revenue, Energy, Systems)
Many dietitians assume sustainability comes later after more clients, more income, or once things feel “established.” But sustainability is decided much earlier. If you’re already making money but feeling stretched, or you’re not making money yet and want to build it right the first time, this episode breaks down what truly makes a practice livable long-term. Sustainability isn’t about surviving year one. It’s about whether your practice still works when life gets harder not easier. In this episode, we focus on the 3 pillars of sustainability: revenue, energy, and systems—and how to reduce fragility before it turns into burnout. 🔑 Key Takeaways: Sustainability is designed early, not earned later. Predictable revenue comes from confident follow-up pathways. Protecting energy requires boundaries and structure, not fewer clients. Systems keep your practice steady when capacity drops or life gets messy. You don’t need to overhaul everything you need to reduce fragility. Connect with Libby: Instagram: @libbyrothschild | @dietitianboss YouTube: Dietitian Boss Resources: Discover the seamless experience of Practice Better through our referral link! Join us on a journey of enhanced wellness and efficiency. Start here! Join our membership The Library HERE 🚀 Ready to Grow Your Dietitian Business? Download our Free Dietitian Business Starter Kit and plug in our proven scripts to save time and get paid with confidence. Want to hear client success stories? Review here. Disclaimer: This episode contains affiliate links. If you make a purchase through these links, we may earn a small commission at no additional cost to you. We only recommend products and services we genuinely use and believe in. Your support helps keep the podcast running—thank you!