Season 1 · Episode 60
What to Cook Now for Fall Plus Our Fall Pantry Staples
We’ve accidentally started a quarterly series wherein we talk about what we are eating each season. Fall is a busy time for parents, it is also the start of holiday cooking. Classroom parties, trick-or-treat eats — all that cooking is closer than...
October 7, 201944m 25s
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Show Notes
<p>We’ve accidentally started a quarterly series wherein we talk about what we are eating each season. Fall is a busy time for parents, it is also the start of holiday cooking. Classroom parties, trick-or-treat eats — all that cooking is closer than we think. This week we’re very simply talking about our fall pantries and what we really want to cook and bake (if you’re Meghan) this season.</p> <em>This week’s episode is made possible by</em> <a href="https://madegoodfoods.com/" rel="nofollow"><em>MadeGood Foods</em></a> <em>and</em> <a href="https://www.eatbanza.com/didntijustfeedyou" rel="nofollow"><em>Banza Chickpea Pasta</em></a><em>.</em> <p>See <a href="https://acast.com/privacy" rel="nofollow">acast.com/privacy</a> for privacy and opt-out information.</p><br/><br/>Advertising Inquiries: <a href='https://redcircle.com/brands'>https://redcircle.com/brands</a><br/><br/>Privacy & Opt-Out: <a href='https://redcircle.com/privacy'>https://redcircle.com/privacy</a>