The Best Cookbooks of The Year with Brian Hogan Stewart of Salt + Spine

<p>It&#39;s time for our 6th annual Best Cookbooks of the Year episode with Brian Stewart of the<a href="https://podcasts.apple.com/us/podcast/salt-spine/id1382453932" rel="nofollow"> Salt + Spine podcast</a>. This isn&#39;t your average cookbooks of the year list: we prompt Brian to curate a list specifically for busy home cooks. From the best cookbooks for tired parents to the best cookbooks to gift kids who love to cook (or teenagers who don&#39;t but really should), this list has you covered.</p><p><br></p><p><strong>LINKS</strong></p><ul><li><em>Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) </em>by Becca Rea-Tucker <a href="https://amzn.to/49G1fwd" rel="nofollow">https://amzn.to/49G1fwd</a> </li><li><em>Let&#39;s Eat: 101 Recipes to Fill Your Heart &amp; Home </em>by Dan Pelosi<a href="https://amzn.to/3R2NzEj" rel="nofollow"><em>https://amzn.to/3R2NzEj</em></a><em> </em></li><li><em>Knife Drop: Creative Recipes Anyone Can Cook </em>by Nick DiGiovanni <a href="https://amzn.to/3G7TL7C" rel="nofollow">https://amzn.to/3G7TL7C</a> </li><li><em>Baking Yesteryear: The Best Recipes from the 1900s to the 1980s </em>by B. Dylan Hollis <a href="https://amzn.to/47FKMGR" rel="nofollow">https://amzn.to/47FKMGR</a></li><li><em>I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day </em>by Jake Cohen <a href="https://amzn.to/47zrxyl" rel="nofollow">https://amzn.to/47zrxyl</a> </li></ul><p><br></p><p><strong><em>Best Cookbooks for Tired Family Cooks</em></strong></p><ul><li><em>The Don&#39;t Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You </em>by Noah Galuten  <a href="https://amzn.to/46dmd2R" rel="nofollow">https://amzn.to/46dmd2R</a> </li></ul><p><br></p><ul><li><em>The Everlasting Meal Cookbook: Leftovers A-Z </em>by Tamar Adler <a href="https://amzn.to/3T2l9fl" rel="nofollow">https://amzn.to/3T2l9fl</a> </li></ul><p><br></p><p><strong><em>Best Cookbooks for Inspired Family Cooks</em></strong></p><ul><li><em>Start Here: Instructions for Becoming a Better Cook: A Cookbook</em> by Sohla El-Waylly<em> </em><a href="https://amzn.to/3QQePWy" rel="nofollow">https://amzn.to/3QQePWy</a> </li><li><em>Company: The Radically Casual Art of Cooking for Others </em>by Amy Thielen <a href="https://amzn.to/49qBpMM" rel="nofollow">https://amzn.to/49qBpMM</a> </li></ul><p><br></p><p><strong><em>Best Cookbooks for Kids</em></strong></p><ul><li><em>Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS! </em>By Verveine Oringer &amp; Ken Oringer<em> </em><a href="https://amzn.to/477jIAq" rel="nofollow"><em>https://amzn.to/477jIAq</em></a><em> </em></li><li><em>More Is More: Get Loose in the Kitchen: A Cookbook </em>by Molly Baz<em> </em><a href="https://amzn.to/3SF1LV8" rel="nofollow"><em>https://amzn.to/3SF1LV8</em></a><em> </em></li></ul><p><br></p><p><strong>Best Easy Baking Cookbook</strong></p><ul><li><em>Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More </em>by Yossy Arefi <a href="https://amzn.to/40x4IcD" rel="nofollow">https://amzn.to/40x4IcD</a> </li></ul><p><br></p><p><strong>Best Project Baking Cookbook</strong></p><ul><li><em>Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals </em>by Rose Wilde <a href="https://amzn.to/3QOWYiF" rel="nofollow">https://amzn.to/3QOWYiF</a> </li><li><em>Bread Baking With Kids Trusty Recipes for Magical HomemadeBread</em> by Jennifer Latham<em> </em><a href="https://amzn.to/3QuaA1A" rel="nofollow">https://amzn.to/3QuaA1A</a> </li></ul><p><br></p><p><strong>Best Single Subject Cookbook </strong></p><ul><li><em>Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings</em> by James Park <a href="https://amzn.to/3QPPo6v" rel="nofollow">https://amzn.to/3QPPo6v</a> </li></ul><p><br></p><p><strong>Cookbook for Neurodivergent Cooks </strong></p><ul><li><em>I Dream of Dinner (so You Don&#39;t Have To): Low-Effort, High-Reward Recipes: A Cookbook</em> by Ali Slagle <a href="https://amzn.to/40K3eeQ" rel="nofollow">https://amzn.to/40K3eeQ</a>  </li><li><em>Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals </em>by Nik Sharma <a href="https://amzn.to/3smYb7F" rel="nofollow">https://amzn.to/3smYb7F</a> </li><li><em>Italy by Ingredient: Artisanal Foods, Modern Recipes </em>by Viola Butoni <a href="https://amzn.to/3SKybh7" rel="nofollow">https://amzn.to/3SKybh7</a> </li><li><em>Let&#39;s Eat Paris!: The Essential Guide to the World&#39;s Most Famous Food City </em>by François-Régis Gaudry <a href="https://amzn.to/3ug26n2" rel="nofollow">https://amzn.to/3ug26n2</a> </li></ul><p></p><p><strong>Best Cookbook for When You Want to Eat Your Emotions </strong></p><ul><li><em>Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds </em>by  Hetty Lui McKinnon <a href="https://amzn.to/3FStn1M" rel="nofollow">https://amzn.to/3FStn1M</a> </li></ul><br/><br/>Advertising Inquiries: <a href='https://redcircle.com/brands'>https://redcircle.com/brands</a><br/><br/>Privacy & Opt-Out: <a href='https://redcircle.com/privacy'>https://redcircle.com/privacy</a>