How Sauces Can Save Your Weeknight Cooking

<p>We once said that we think sauces are the secret to better weeknight meals and one of you said that we should really explain ourselves: so here we are! But don’t just take our word for it. We’ve brought on two sauce masters to talk to us about everything from their favorite sauces to improvising a sauce from scratch, how to make sauces ahead and how to freeze them too. Because when you have a good sauce within arm’s reach, you have a quick and easy way to add flavor to your cooking in no time</p> <p><em>This week’s episode is made possible by</em> <a href="https://www.eatbanza.com/didntijustfeedyou" rel="nofollow"><em>Banza Chickpea Pasta</em></a><em>.</em></p> <p><em>—— CLICK THROUGH FOR YOUR</em> <a href="https://www.eatbanza.com/didntijustfeedyou" rel="nofollow">EXCLUSIVE BANZA DISCOUNT CODE</a><em>! ——</em></p> <p>See <a href="https://acast.com/privacy" rel="nofollow">acast.com/privacy</a> for privacy and opt-out information.</p><br/><br/>Advertising Inquiries: <a href='https://redcircle.com/brands'>https://redcircle.com/brands</a><br/><br/>Privacy & Opt-Out: <a href='https://redcircle.com/privacy'>https://redcircle.com/privacy</a>