Season 1 · Episode 89
88: What We're Eating Now, Spring 2020
Another What We’re Eating Now episode — and an extra special one too. Not only has spring sprung, bringing us some of the best ingredients of the year, but we’re also still in quarantine. How do these two things interact? What are we finding at...
May 11, 202048m 54s
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Show Notes
<p>Another <em>What We’re Eating Now</em> episode — and an extra special one too. Not only has spring sprung, bringing us some of the best ingredients of the year, but we’re also still in quarantine. How do these two things interact? What are we finding at the markets? How are we finding joy in cooking when we’ve been cooking non-stop for weeks and weeks? We answer all of these burning questions, and hopefully reinvigorate your cooking as we do.</p> <p>See <a href="https://acast.com/privacy" rel="nofollow">acast.com/privacy</a> for privacy and opt-out information.</p><br/><br/>Advertising Inquiries: <a href='https://redcircle.com/brands'>https://redcircle.com/brands</a><br/><br/>Privacy & Opt-Out: <a href='https://redcircle.com/privacy'>https://redcircle.com/privacy</a>