Tara Lazar's Date & Olive Roasted Chicken for Passover
Denver News Today | 2 Min News | The Daily News Now! · The Daily News Now!
Audio is streamed directly from the publisher (api.fastcast.ai) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Tara Lazar, owner of F10 Creative, shares her unique Passover Seder tradition, featuring a roasted chicken with dates and olives, inspired by Yotam Ottolenghis recipe. She incorporates family history, using preserved lemons, herbs, wine, and broth for brining, and serves it at her restaurant Birba. The dish, sweet-savory and garnished with Castelvetrano olives and capers, brings peace and stability, blending tradition with desert flair for memorable nights.
Support the show:
Get a discount at https://solipillow.com/discount/dnn.
Advertise on DNN:
[email protected]
This is an automated, high-level news summary based on public reporting.
Report issues to [email protected].
View sources & latest updates:
https://sources.thednn.ai/06081ad43842a54b