Roasted Carrots with Spinach-Parsley Pesto
Denver News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Roasted carrots with spinach-parsley pesto: A simple, impressive side for your Easter feast. Multicolored carrots add a pop of color, while a quick pesto amps up flavor and nutrition. Prepare ahead, freeze in ice cube trays, and enjoy hot, warm, or room temp with your main course.
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