James Beard Chef Cooks Gourmet Meals at University
Denver News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
James Beard Award-winning chef Caroline Glover brought her culinary expertise to the University of Colorado Denver dining hall, cooking upscale dishes for students. Through a partnership with Sodexo and the James Beard Foundation, she prepared pork schnitzel sliders, a full pork schnitzel entrée, and her signature kale salad. The program, now reaching twenty-two campuses, aims to elevate college dining, support local economies, and inspire the next generation of chefs.
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