5 Quick Easter Recipes for Busy Weekends
Denver News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
Holiday and spring break feasting made easy with five quick recipes from the New York Times Cooking newsletter. Spicy pork noodle soup, chicken piccata, roasted cabbage salad, and no-fuss roasted salmon with Dijon mustard glaze, all under an hour. Plus, a chickpea, spinach, and feta pie in a crispy phyllo crust. Keep your week flavorful and fast.
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