Deep Seed - Regenerative Agriculture

What if restoring our soils isn’t just a scientific challenge… but an emotional, even spiritual one? What if the future of farming depends as much on beauty, connection, and intention as it does on data, yields, and carbon? In this powerful episode of the Deep Seed Podcast, landscape architect Marian Boswall takes us on a journey that starts with dead soil… and leads to a completely new way of seeing land, food, and life itself. This is not your typical conversation about agriculture. It’s deeper. Slower. More human. And, honestly, more hopeful. 🌍 Why You Should Watch This Episode If you care about: · Regenerative agriculture · Soil health & soil microbiology · Sustainable farming & food systems · Biodiversity & ecosystem restoration · Nutrient density & human health …this episode will expand how you think about all of them. Because regeneration isn’t just about techniques. It’s about how we relate to the land... and to each other! 🧠 What You’ll Learn · The fundamentals of soil health, composting, and the soil food web · Why nutrient density starts in the soil (and affects your gut health) · How biodiversity and agroecology can transform farms and landscapes · Why beauty, design, and even energy matter in regenerative systems · How anyone (yes, even in a city) can contribute to regeneration · The risks of greenwashing in the regenerative agriculture movement · Why beavers might be some of the best ecosystem engineers on Earth 🌱 A Different Perspective on Regenerative Agriculture Most conversations around regenerative agriculture focus on carbon, metrics, and productivity. This one adds something we don’t talk about enough: care, intention, and connection. Marian shares how landscapes can heal people, not just produce food. Farmers can reconnect with the food they grow Small actions (like compost or a balcony garden) can scale into ecosystem restoration “We don’t just grow food—we grow the conditions for life.” 🎙️ About the Guest Marian Boswall is an award-winning landscape architect, agroecology coach, and author. Her work bridges regenerative agriculture, ecology, and human wellbeing, helping design landscapes that restore both ecosystems and the people living within them. 🌿 SOIL CAPITAL This episode was made in partnership with Soil Capital, a company accelerating the transition to regenerative agriculture. www.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

What if the future of food isn’t high-tech… but ancient wisdom?We’ve built a global food system on just four crops... and it’s starting to crack! The real question is: what happens when it breaks?In this episode of the Deep Seed Podcast, Professor Sayed Azam-Ali (University of Nottingham, Crops For the Future) reveals why the key to resilient, nutritious, and truly sustainable food systems might already exist—hidden in so-called “forgotten crops.”We unpack how modern agriculture became dangerously dependent on a handful of commodity crops like wheat, rice, maize, and soy—and why this lack of diversity is driving soil degradation, biodiversity loss, climate vulnerability, and hidden hunger.But this isn’t just a problem story. It’s a roadmap for transformation.You’ll discover:Why crop diversity is the foundation of regenerative agriculture and food system resilienceHow underutilised crops like Bambara groundnut and fonio can outperform industrial staples in harsh climatesThe hidden link between ultra-processed food, micronutrient deficiency, and chronic diseaseWhy global supply chains (COVID, Ukraine, Suez Canal) exposed the fragility of our food systemHow indigenous knowledge and farmer-led innovation hold critical solutions we’re at risk of losingWhat needs to change—from seed systems and subsidies to consumer behavior and food cultureWe also dive into the bigger picture:Can regenerative agriculture scale without cultural change?What role should corporations, governments, and consumers really play?And why “cheap food” might be the most expensive mistake we’ve ever madeThis conversation sits at the intersection of agroecology, climate change, nutrition, and food sovereignty—and challenges everything we think we know about what we should grow and eat.Because the future of farming might not be about producing more……but about growing differently.“We cannot fix the food system by tweaking it. We have to transform it.”⸻🌿 SOIL CAPITAL - this episode was made in partnership with Soil Capital www.soilcapital.com❤️ Episode hosted by Federica UrsoHosted on Ausha. See ausha.co/privacy-policy for more information.

What happens when a farmer publicly admits that modern agriculture might be broken?In this episode, British farmer David Wheatley joins the Deep Seed Podcast to share the unfiltered reality of modern farming. After losing almost everything in a devastating farm fire and facing years of financial losses during COVID, David started posting honest videos about life on his farm — and unexpectedly built an audience of millions.Today, his content offers a rare window into the real economics of agriculture: volatile weather, rising input costs, global commodity markets, and the constant risk farmers face every season.David is a fourth-generation farmer from Cambridgeshire, UK, managing around 450 acres of arable crops, orchards and flowers. In this conversation we go beyond the viral videos to explore the deeper forces shaping farming today — and the new opportunities emerging through direct-to-consumer food systems, social media, and regenerative agriculture.You’ll hear:• how David nearly lost his farm after years of financial losses• why many farmers feel trapped in a system where “the more you grow, the less you get paid”• how social media unexpectedly became a lifeline for his farm• why he sells flowers and apples directly to consumers instead of supermarketsWe also discuss David’s heritage orchards with over 250 apple varieties, why he refuses to certify them organic even though they are grown without sprays or fertilisers, and how customers are rediscovering what real food tastes like.The conversation also explores David’s first experiments with regenerative agriculture, cover crops, direct drilling, biodiversity and diversified farming systems, and the real risks farmers face when transitioning away from conventional agriculture.This episode is for anyone interested in:• regenerative agriculture• sustainable farming• soil health and biodiversity• the future of food systems• farm economics and agricultural policy• food security and resilienceAt its heart, this conversation reminds us that the future of agriculture may depend on rebuilding the relationship between farmers, land and the people who eat the food.⎯👨🏼‍🌾 About the guestDavid Wheatley is a UK farmer, flower grower and orchard keeper known for sharing the unfiltered reality of modern farming with hundreds of thousands of followers online. His work highlights the economic pressures farmers face while exploring new ways to produce and sell food outside the traditional agricultural system.Instagram: @petitepeonysWebsite: petitepeonys.co.uk⎯🌿 This episode was made in partnership with Soil Capitalwww.soilcapital.com❤️ Special thanks to Federica Urso for the research and preparation of this episode.Hosted on Ausha. See ausha.co/privacy-policy for more information.

What happens when a former hedge fund trader walks away from finance… survives a near-fatal accident… and rebuilds his farm using regenerative agriculture?In this episode of the Deep Seed Podcast, James Butcher shares how he transformed his Suffolk farm from a high-input, chemical-dependent system into a diversified regenerative farming model using:Companion croppingLivestock integrationAgroforestryReduced synthetic nitrogenBiological soil health principlesAnd here’s the kicker:He slashed growing costs from £1,500–£2,000 per hectare to under £600 per hectare — while increasing resilience and, in some cases, yields.Including one wheat field that yielded 2 tonnes per hectare MORE after being grazed by sheep.Yes, really.⸻🌱 What You’ll Learn in This EpisodeWhy regenerative agriculture may be LESS financially risky than conventional farmingHow companion cropping reduces disease pressure without fungicidesThe economics of cutting synthetic nitrogen by more than 60%Why grazing sheep on standing wheat can increase yieldHow agroforestry improves biodiversity and long-term farm resilienceThe real psychological barriers preventing farmers from transitioningWhy lower input costs = lower financial risk in volatile marketsIf you care about soil health, biodiversity, food systems, climate resilience, carbon farming, or the future of sustainable agriculture — this conversation is for you.⸻🐑 The Regenerative Practices James Uses TodayWheat grown with clover, vetch, peas or beansLegumes fixing up to 100 kg nitrogen per hectareNo insecticidesNo fungicidesNo seed treatmentsHome-saved seedGrazing sheep across winter cerealsRed Poll cattle mob grazing2,500+ trees planted in an agroforestry systemFruit, nuts, coppice biomass & biodiversity stripsThis is regenerative agriculture in practice — not theory.⸻🌍 Why This Conversation MattersGlobal food systems are under pressure:Rising fertilizer costsCommodity price volatilityClimate-driven droughtsSoil degradationBiodiversity collapseJames’ story shows that regeneration isn’t just environmental — it’s economic.As Wendell Berry said: “The soil is the great connector of lives.”And rebuilding it may be the smartest financial decision a farmer can make.⸻👤 About James ButcherJames Butcher is a regenerative farmer in Suffolk, UK. After starting his career in finance, he returned to his family farm and led a full-system transition toward regenerative agriculture, agroecology, livestock integration, and agroforestry.His work focuses on soil health, biodiversity restoration, economic resilience, and long-term farm viability.⸻🌿 SOIL CAPITAL - this episode was made in partnership with Soil Capitalwww.soilcapital.com❤️ Special thanks to Federica Urso who did all the research for this episode and helped me craft the questionsHosted on Ausha. See ausha.co/privacy-policy for more information.

What if the future of regenerative agriculture won’t be decided in Europe… but in India, Africa, and the Global South?In this powerful Deep Seed mini-episode, we sit down with Professor Nitya Rao, leading gender and climate researcher and contributor to the Lancet Commission on Food Systems, to explore a perspective we rarely hear in the regenerative agriculture movement.Because here’s the uncomfortable truth:👉 Many smallholder farmers in India are already farming regeneratively — not because it’s trendy, but because they have no choice.👉 Women are carrying entire food systems on their backs — yet remain invisible in climate policy.👉 And if governments don’t act wisely, the Global South may repeat the same industrial agriculture mistakes that pushed us beyond planetary boundaries.⎯⎯🔎 In this episode, we explore:Why 90% of Indian farmers cultivate less than 5 hectares — and what that means for regenerative agricultureHow monocultures, fertilizer subsidies, and “yield at all costs” policies affect soil health and biodiversityThe hidden reality of male migration and how women are sustaining farming and food systemsWhy gender-blind climate policies fail — and what intersectionality really means in agricultureThe groundbreaking case of Andhra Pradesh’s community-based natural farming movementIndigenous knowledge, nutrient-dense traditional foods, and ecosystem restorationThe biggest blind spot in the regenerative agriculture movement: evidence, economics, and social realitiesProfessor Rao challenges us to ask a deeper question: "regenerative for whom?"Because sustainability isn’t just about carbon farming or agroecology techniques. It’s about livelihoods, labor, time, access to land, credit systems, and power dynamics.If we ignore that… we risk romanticizing regenerative farming instead of scaling it effectively.⎯⎯🌱 Why This Conversation MattersAccording to the Lancet Commission, global food systems contribute nearly 30% of greenhouse gas emissions and drive transgressions of multiple planetary boundaries — from nitrogen cycles to biodiversity loss.The Global South stands at a crossroads.Should countries increase industrial agriculture to raise yields?Or can they leapfrog directly into nature-based solutions and sustainable farming systems that protect soil microbiology, biodiversity, and long-term food security?As Professor Rao says:“This is a very good moment for governments to say: don’t go down that track. Let’s show a different pathway.”⎯⎯🎧 If You Care About:Regenerative agriculture beyond the Western lensAgroecology and smallholder farmingNutrient density and sustainable dietsClimate resilience and food systems transformationGender equity in agricultureIndigenous knowledge and ecosystem restorationThis episode will challenge and expand your perspective.⎯⎯🌿 SOIL CAPITAL - this episode was made in partnership with Soil Capitalwww.soilcapital.com❤️ Special thanks to Federica Urso who did all the research for this episode and helped me craft the questionsHosted on Ausha. See ausha.co/privacy-policy for more information.

Can regenerative agriculture really restore biodiversity, rebuild soil health, increase farmer profits and still feed the world? Or is it just a powerful story we want to believe?In this evidence-based Deep Seed conversation, biodiversity scientist Professor Lynn Dicks shares groundbreaking real-world research from commercial farms in the UK and India — revealing what the science actually says about regenerative agriculture, agroecology, nature-based solutions, and the future of our food system.This episode is essential listening for farmers, policymakers, sustainability professionals, researchers, and anyone working to transform agriculture.🌱 What the Research ShowsThrough the UK-funded H3 Project (Healthy Soil, Healthy Food, Healthy People), Lynn and her team studied regenerative and conventional farms across England using real-world commercial data.They found:Increased soil carbon storageImproved soil health and earthworm densityHigher biodiversity in key beneficial speciesReduced synthetic fertilizer and pesticide useStrong potential for increased farm resilienceBut the story is nuanced. Pollinator numbers, for example, depend heavily on landscape-scale habitat — reminding us that biodiversity restoration requires thinking beyond individual fields.🌍 Biodiversity vs. Productivity — A False Trade-Off?We explore whether sustainable farming and high productivity can coexist.Topics include:Integrated Pest Management (IPM)Ecological intensificationCarbon farmingLandscape restorationLivestock systems and land useReducing chemical inputs without reducing yieldsThe true cost of foodA global meta-analysis discussed in this episode shows farmers could reduce insecticide use by 44% without yield loss simply by spraying only when thresholds are reached.That’s not ideology. That’s data.💰 Is Regenerative Agriculture Profitable?Profitability determines adoption.Evidence from regenerative farms in the UK, US, and India shows:Lower input costsReduced dependency on synthetic fertilizers and pesticidesComparable yieldsIncreased resilience to market shocksIn some cases, significantly higher profitsWe also discuss agricultural policy reform, biodiversity net gain, nature credits, and who should pay for ecosystem services and public environmental goods.🔑 Soil CapitalThis episode was made in partnership with Soil Capital - accelerating the transition to regenerative agriculture by financially rewarding farmers who improve soil health and biodiversity. wwwe.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

In this episode of Deep Seed, I sit down with Andrew Voysey, Chief Impact Officer at Soil Capital, to go beyond slogans and dig into what it actually takes to scale regenerative agriculture in a world built for short-term output.We unpack why most farmers feel trapped, why markets alone won’t fix our food systems, and how credible impact measurement — paired with smart policy and aligned incentives — could unlock transition at scale.Whether you’re a farmer, a food-chain professional, a policymaker, an investor, or someone who eats food every day (which is all of us), this conversation reframes regenerative agriculture as economic reality rather than idealistic aspiration.In plain language and big ideas, we cover:Why soil is a hidden systemic lever - and why degraded soil is behind so many global crisesThe real reason farmers are stuck - risk, cashflow pressures, and fragile livelihoodsHow Soil Capital is forging real economic pathways - paying farmers for measurable impact, not just good intentionsWhy big companies actually care - resilience, supply-chain security, and risk managementBeyond carbon - how soil, biodiversity, water, and farm resilience can be credibly measured at scaleThe limits of markets - why policy and public finance still matterHeadwinds and opportunities - political shifts, economic pressures, and the resilient core of the transitionThis is not another “optimistic farming chat.” This is a real-world, systems-level, deeply practical conversation about how change actually happens when you remove the fantasy, face the bottlenecks, and structure incentives that work.If you care about food, climate, landscapes, rural economies, or simply how the world actually works beneath the headlines, this episode is for you! 🎯 Topics CoveredSoil health, market incentives, regenerative practices, impact measurement, carbon vs. beyond carbon, agricultural economics, supply chain resilience, policy, and systems transformation.—This episode was produced in partnership with Soil Capital, a company accelerating the regenerative transition by financially rewarding farmers who improve soil health & biodiversity.https://www.soilcapital.com/—Usefull Links:ANDREW VOYSEY: LinkedIn SOIL CAPITAL: https://www.soilcapital.com/THE DEEP SEED PODCAST - link —Follow Us• Instagram: @deep_seed_podcast• LinkedIn: https://www.linkedin.com/company/deep-seed• Email: [email protected] on Ausha. See ausha.co/privacy-policy for more information.

Our food system is on the verge of collapse — but we can fix it.In this episode, we’re joined by Tim Benton, one of the world’s leading experts on food security, to unpack the deep systemic drivers behind the crisis… and what a truly regenerative future could look like.We cover:Why the food system is fundamentally unsustainableThe 3 “lock-ins” keeping us stuckHow planetary boundaries apply to farming and dietsThe myth of green growthWhat gives Tim hope — and what needs to change nowThis is one of the most powerful and important episodes we’ve recorded. If you care about the future of food, farming, or the planet, you need to hear this.🎙️ Guest: Tim Benton - Professor of Ecology, Chatham House Research Director, and former UK Food Security Champion💚 Official partner: Soil Capital - a company accelerating the transition to regenerative agriculture → www.soilcapital.com📬 Stay connected:Instagram → @deep_seed_podcastLinkedIn → Deep Seed PodcastWebsite → www.deepseedpodcast.comHosted on Ausha. See ausha.co/privacy-policy for more information.

What if every bite of cheap food you eat is secretly costing society triple the price you paid at checkout?In this eye-opening episode, food systems expert Adele Jones (former Executive Director of the Sustainable Food Trust) pulls back the curtain on the true cost of our food. From soil health and ecosystem collapse to diet-related disease and skyrocketing healthcare costs, Adele explains how we’re already paying the true price of industrial farming. And it’s way more than what we spend at the supermarket! But it’s not all bad news. Adele lays out a hopeful, inspiring roadmap to a regenerative food system where farmers are rewarded for improving soil, boosting biodiversity, and producing truly nutrient-dense food. We cover groundbreaking concepts like True Cost Accounting, the Global Farm Metric, and why livestock farming might just be part of the solution.If you’ve ever wondered how to fix food, protect nature, and improve public health all at once: this episode is a must-listen! It’s one of the most mind-expanding conversations we’ve ever had.⎯⎯⎯🔍 Topics CoveredTrue Cost Accounting: the economic revolution hiding in plain sightHow food is much more expensive than it seems (but not at the checkout)Regenerative agriculture vs. conventional farmingWhy big food companies are (finally) waking up to soil and sustainabilityLivestock farming: villain or ecosystem ally?What if we paid farmers for nutrition per hectare instead of yield?Feeding Britain regeneratively: is it possible? (Yes!)Nutrient density, soil health, and the future of public healthLessons from Bhutan: what a happiness-first food system looks likeThe Global Farm Metric: a universal language for farm sustainabilityHow to make food and farming a political (and public) priority⎯⎯⎯Official partner: Soil Capital-> a company accelerating the regenerative transition by financially rewarding farmers who improve soil health & biodiversity.https://www.soilcapital.com/Usefull Links:ADELE JONES: https://www.linkedin.com/in/adelejones/SUSTAINABLE FOOD TRUST: https://sustainablefoodtrust.org/The Hidden Cost of UK FOOD - link Follow Us• Instagram: @deep_seed_podcast• LinkedIn: https://www.linkedin.com/company/deep-seed• Email: [email protected] on Ausha. See ausha.co/privacy-policy for more information.

In one of the driest, most degraded landscapes in Europe, farmer and agroforester Antonio Coelho has built 60 cm of fertile topsoil, raised organic matter to 7.4%, and slashed irrigation by 85% - all in just six years! In this #REWIND episode, Antonio shares his deeply inspiring journey into entropic agroforestry, a form of regenerative agriculture that mimics forest ecosystems to grow food, restore land, and rebuild water cycles. He explains how complex, layered polycultures can outcompete monocultures - not just ecologically, but economically too - if we shift how we define productivity.You’ll learn:Why dense, multi-species systems don’t compete — they cooperateHow to retain water and thrive even with 8-month droughtsWhat it means to feed the soil first, not just the cropWhy economic models must account for real planetary costsHow biomass, pruning, and photosynthesis create energy loops that regenerate land over timeThis episode challenges conventional logic about competition, inputs, and profitability — and offers a bold, hopeful vision for the future of farming.🎧 Tune in now and see why this is Deep Seed’s most-watched episode on YouTube yet. To see Antonio’s farm and the system in action, head to our YouTube channel for the full visual experience.If you enjoy this episode, leave a rating or share it with someone who still thinks farming in the desert is impossible ❤️- This episode was made in partnership with Soil Capital - www.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

What if you could bring a dead river back to life by working with farmers, not against them? In this powerful #REWIND episode, Silvia Quarta shares the story of a forgotten valley in one of Europe’s driest regions, where springs stopped flowing, wells ran dry, and the river disappeared. But through radical listening, community trust, and regenerative agriculture, a new vision is starting to emerge. Rooted in hope, soil, and local food systems. This episode is about reimagining what rural life can be, and showing that farmers, shepherds, and citizens can become stewards of large-scale ecological restoration. 🌱 Topics covered: • Community-led ecosystem restoration • Water retention and soil regeneration • Rural resilience and land abandonment • Regenerative agriculture as a water solution • Local food systems and consumer connection • Working with farmers to restore landscapes • Building collective hope in degraded regions ⸻ This episode was made in partnership with Soil Capital ❤️ www.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

What if we stopped just talking about regeneration… and started measuring it? In this #REWIND episode, Peter Fröhlich, engineer, farmer, and co-founder of AgriPurpose, lays out a powerful, outcome-driven approach to regenerative agriculture. No fluff! Just clear, data-informed tools to guide land restoration at scale. Peter explains how satellite data, targeted soil testing, and simple metrics like biomass productivity, plant cover, and input efficiency can help farmers, funders, and policymakers align around real impact — not vague promises. This is regeneration with roots. Practical, radical, and full of hope. ⸻ 🧠 Topics covered: • Outcome-based regenerative agriculture • Soil health and biomass productivity • Remote sensing and satellite measurement • Regenerative indicators beyond labels • Ecosystem restoration through data • Lowering input costs through smarter design ⸻ This episode was made in partnership with Soil Capital, a company accelerating the transition to regenerative agriculture by financially rewarding farmers who improve soil health and biodiversity 💚 www.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

This episode will change the way you think about farming, food, and fairness. When we talk about regenerative agriculture, we often focus on soil. But what about value? What about money, structure, and power in the food system?In this #REWIND episode, agronomist and regenerative ag pioneer Nicolas Verschuere unpacks how we can rebuild fair, functional value chains that truly reward farmers without making food more expensive. From launching a barley-to-beer cooperative in Belgium to scaling regenerative grains across Europe, this is a powerful look at what it takes to make regeneration viable and scalable.If you’ve ever wondered how we connect healthy soil to a healthy economy -> this one’s for you!🧠 Topics covered in this episode:How regenerative farmers can earn more — without consumer prices risingWhy farmers are paid so little in the current systemThe creation of a cooperative model for regenerative grainsBuilding fairer value chains for sustainable agricultureWhy most “premiums” never reach the farmerThe role of cooperation, shared infrastructure, and transparencyWhat it takes to scale regenerative agriculture in EuropeThe future of supply chains in a regenerative food system⎯This episode was made in partnership with Soil Capital - a company accelerating the transition to regenerative agriculture by financially rewarding farmers who regenerate their soil health and biodiversity ❤️www.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

Farmers aren’t the problem... they’re the solution! In this eye-opening episode, agronomist Nicolas Verschuere dismantles common myths about soil health, tillage, and agrochemicals. He reveals what actually works to make farming more regenerative, resilient, and profitable.Drawing on decades of hands-on experience with European farmers, he explains why cover crops, minimal disturbance, and smarter input use are not about perfection but about progress. It’s practical, grounded, and surprisingly hopeful. If you’re curious about how we can heal soils without blaming farmers, this is a must-listen.🧠 Topics covered in this episode:The true role of tillage in regenerative agricultureWhy cover crops are essential for living soilsHow to reduce fertilizers and pesticides without going extremeWhy the real challenge is complexity, not ideologyWhat it takes to support farmers through meaningful changeThe power of diversity and agroecological systems to build resilience⎯This episode was made in partnership with Soil Capital - a company accelerating the transition to regenerative agriculture by financially rewarding farmers who regenerate their soil health and biodiversity.www.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

Notre agriculture va droit dans le mur.C’est ce que rappelle, sans détour, le biologiste et mycologue Marc-André Selosse dans ce #REWIND coup de poing.Il nous livre un éclairage saisissant sur le coût réel de l’agriculture conventionnelle : dégradation de la santé des sols, explosion des coûts de dépollution de l’eau, perte de matière organique, émissions de CO₂, et dépendance aux engrais chimiques.Mais il montre aussi qu’un autre chemin est possible — moins coûteux, plus fertile, et plus vivant.En défendant les pratiques de non-labour, de couvre-sol, ou encore la culture des blés pérennes, il bouscule nos croyances et rappelle que les alternatives existent — et fonctionnent.🧠 Une masterclass de microbiologie du sol, d’agriculture régénérative, et d’intelligence écologique.🎯 Thèmes abordés :Agriculture régénérative & agriculture de conservationSanté des sols & matière organiqueNon-labour et pratiques agricoles durablesPollution de l’eau & coût environnemental cachéRéseaux mycorhiziens & microbiologie du solHistoire et résilience des sols agricoles🔁 Épisode original complet : https://youtu.be/UVYodvZ8sSU Episode réalisé en partenariat avec Soil Capital www.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

Et si l’agriculture de demain passait par un retour aux racines? Dans cet épisode, le professeur Marc-André Selosse, biologiste, mycologue et vulgarisateur hors pair, nous emmène dans l’univers fascinant du sol vivant et des réseaux mycorhiziens, ces alliances secrètes entre champignons et racines qui façonnent la fertilité de nos terres. Avec passion et précision, il nous explique pourquoi la santé des sols est la clé de notre santé à tous, comment l’agriculture conventionnelle a sauvé l’humanité… mais aussi pourquoi elle atteint aujourd’hui ses limites. Ce n’est pas une leçon de morale. C’est un appel à la lucidité. À la science. Et à la responsabilité collective. Un épisode indispensable pour comprendre les fondations biologiques de l’agriculture régénérative, de l’agriculture de conservation, et du lien intime entre santé des sols et avenir de l’humanité. 🧠 Thèmes abordés : • Microbiologie du sol et réseaux mycorhiziens • Agriculture régénérative vs agriculture conventionnelle • Pollution, pesticides, engrais et santé humaine • Couverture végétale, non-labour et pratiques vertueuses • Rôle des citoyens et des consommateurs dans la transition 🔁 Épisode original complet : https://youtu.be/UVYodvZ8sSU - Episode réalisé en partenariat avec Soil Capital www.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

What if farms were owned by communities... and managed for generations to come? 🌱In this #REWIND episode, we revisit a powerful moment with Eline Veninga, co-founder of Lenteland, a groundbreaking initiative in the Netherlands that’s rethinking land ownership, farmer succession, and regenerative agriculture from the ground up.Eline breaks down the structural barriers young farmers face — from sky-high land prices to outdated financial systems — and how Lenteland’s community-owned, farmer-led model offers a radically hopeful alternative.She also shares how Lenteland supports farmers with training, team-building, and long-term security — creating a new path for regenerative farmers to thrive, not just survive.🎧 Topics covered:Land access and generational transitionRegenerative farming and soil healthCommunity-owned agriculture modelsAlternative farm financingFarmer support and education🔁 Originally aired: Feb 11, 2025 🎧 Listen to the full episode here - https://open.spotify.com/episode/5vZjGJQF91FWAzHXcxxTuz?si=450a2d13492f4046⎯ This episode was made in partnership with Soil Capital, a company accelerating the transition to regenerative agriculture by financially rewarding farmers who improve soil health and biodiversity 💚 www.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

What if “weeds” could become the future of farming? 🌿 In this #REWIND episode, Matthijs Westerwoudt, co-founder of Wilder Land, shares how a bold idea to grow native plants for tea turned into a regenerative business model for biodiversity. Inspired by Commonland’s landscape restoration framework, Matthijs set out to build a company that wouldn’t just “do less harm”, but would actually restore ecosystems as it scaled. In this short, punchy episode, he explains how native herbs like chamomile, yarrow, and nettle — often dismissed as weeds — can create income for farmers, bring back pollinators, and regenerate entire landscapes. 💡 This is regeneration done differently: cheeky, smart, and rooted in common sense. 🎧 Topics covered: • Native plants & biodiversity • Building regenerative supply chains • Agroecology & ecosystem restoration • Business models for nature-based solutions • Rethinking sustainability vs. regeneration 🔁 Originally aired: Jan 28, 2025 🎧 Listen to the full episode now on Spotify & Apple podcast ⎯ This episode was made in partnership with Soil Capital, a company accelerating the transition to regenerative agriculture by financially rewarding farmers who improve soil health and biodiversity 💚 www.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

Wolves are returning to Europe... and it’s stirring up powerful emotions! Can we learn to coexist with predators in a human-dominated landscape? 🐺🌾 In this #REWIND episode of the Deep Seed Podcast, we revisit a powerful moment with Willemijn de Iong from Commonland. Willemijn shares her insights on the return of wolves in the Netherlands, the conflict with sheep farmers, and what we can learn from human-wildlife conflict in Kenya. This conversation dives into: ✅ How wolves are changing ecosystems in real time (trophic cascades) ✅ The emotional and cultural tensions with rewilding ✅ Compensation and policy solutions for coexistence ✅ What Maasai communities in Kenya taught her about respect, conflict, and change ⎯ 🎙️ Originally aired: January 21, 2025 Watch the full original episode here - https://youtu.be/slUPVmg-e20 ⎯ This episode was made in partnership with Soil Capital, a company accelerating the transition to regenerative agriculture by financially rewarding farmers who improve soil health and biodiversity 💚 www.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

🎧 In this Deep Seed #REWIND episode, we revisit a powerful reflection from Willemijn de Iong of Commonland, who shares how farmers in the Netherlands are redefining their role in ecosystem restoration.She dives into the heart of the Wijland project, where over 300 farmers are shifting away from intensive dairy monocultures toward regenerative and nature-inclusive farming practices — all while building community and economic resilience.Willemijn also unpacks the deep structural challenges and offers an inspiring vision for how we can create a new “Combined Zone” that integrates agriculture and biodiversity.This mini-episode is a powerful reminder: regenerative agriculture isn’t about doing less — it’s about doing better, together.🌍 Topics covered:Regenerative agriculture in the NetherlandsThe Four Returns framework (Inspiration, Social Capital, Natural Capital, Financial Return)Land use and zoning reformFarmer-led change and community buildingFood forest legislation & landscape restoration⎯ This episode was made in partnership with Soil Capital, a company accelerating the transition to regenerative agriculture by financially rewarding farmers who improve soil health and biodiversity 💚 www.soilcapital.comHosted on Ausha. See ausha.co/privacy-policy for more information.

In this episode, I sit down with Simon Kraemer from the European Alliance for Regenerative Agriculture (EARA) a fast-growing, farmer-led network that’s quietly shaking the foundations of the Common Agricultural Policy (CAP).Simon takes us inside the movement’s origins, its mission to regenerate both ecosystems and democracy, and the groundbreaking farmer-led report that could redefine how we measure agricultural success in Europe. 💡 In this conversation, we explore:Why EARA was born and what makes it different from traditional farming unionsHow regenerative farmers across Europe are using peer-to-peer science and direct democracyThe political battle to reform the CAP with performance-based subsidies, not top-down prescriptionsSurprising data from EARA’s recent report: higher profits, lower inputs, same yieldsWhy satellite tracking, photosynthesis data, and landscape-level thinking are the future of ag policyCare about food, farming, climate, or just think it’s time to stop paying for destruction with public money? Listen now, cause this one’s for you! “We’re not here to be the leaders. We’re here to be the humble mycelium that holds the whole ecosystem together.” — Simon Kraemer—Produced in partnership with Soil Capital, a company accelerating the regenerative transition by financially rewarding farmers who improve soil health & biodiversity.https://www.soilcapital.com/—Usefull Links:SOIL CAPITAL FARMING: https://www.soilcapitalfarming.ag/DEEP SEED: https://www.deepseed.eu/—Follow Us• Instagram: @deep_seed_podcast• LinkedIn: https://www.linkedin.com/company/deep-seed• Email: [email protected] on Ausha. See ausha.co/privacy-policy for more information.

According to Thomas Lecompte of Soil Capital Farming, the answer is a resounding yes! If you embrace complexity, plan for the long term, and treat the farm as a living system, not a factory.In this episode, we dive deep into what it takes to transition large-scale conventional farms into regenerative systems without sacrificing profitability. Thomas shares powerful case studies from Argentina and Belgium, where farmers reduced inputs like synthetic fertilizer and herbicides, improved soil health, integrated livestock using holistic grazing, and still maintained (or improved!) gross margins.He breaks down how long-term crop rotation planning, the smart use of cover crops, and tools like land equivalent ratios are reshaping the economic model of farming. Plus, he offers hard-won wisdom on the emotional and strategic complexity of real-life regenerative transitions.🧠 “People hear complexity and think ‘complicated’. But managing complexity is what makes these systems work. Complexity can be beautiful.”— Thomas LecompteSoil Capital Farming is currently managing thousands of hectares in Europe and South America, and rewarding farmers financially for improving soil health and carbon performance. In this episode, Thomas explains how they do it and why the future of farming depends on shifting both mindset and management.🌾 Whether you’re a farmer, food systems investor, agronomist, policymaker, or just a curious human trying to figure out how we can grow food without destroying the planet, this one’s for you.🎧 Listen in to discover:How regenerative systems can be more profitable than conventional agricultureWhat a 10-year crop rotation plan looks like—and why it mattersHow holistic grazing helps regenerate soils and reduce costsWhy cover crops are a superpower for both ecosystem and financial healthStrategies to manage complexity without overwhelm📍Perfect for audiences in #farming #agtech #sustainability #regenerativebusiness and beyond.—Produced in partnership with Soil Capital, a company accelerating the regenerative transition by financially rewarding farmers who improve soil health & biodiversity.https://www.soilcapital.com/—Usefull Links:SOIL CAPITAL FARMING: https://www.soilcapitalfarming.ag/DEEP SEED: https://www.deepseed.eu/—Follow Us• Instagram: @deep_seed_podcast• LinkedIn: https://www.linkedin.com/company/deep-seed• Email: [email protected] on Ausha. See ausha.co/privacy-policy for more information.

What happens when a farmer becomes a microbiologist? Adrian Rubi shares how compost tea, leaf sap analysis, and on-farm ferments can help you cut inputs, strengthen crops, and speed up your regenerative agriculture transition. From recipe design and dissolved oxygen to trace-element tweaks and manure management, this is soil microbiology you can actually use. Why listen: Reduce fertilizer costs, improve plant health, and scale nature-based solutions with tools you can brew and measure on-farm. Inside This Episode:🌾 Transitioning the Swiss hillside farm: organic suckler cows, hazelnuts, and local feeds only. 🧪 Compost tea ≠ fertilizer: secondary metabolites, foliar benefits, and practical application rates. ⚙️ Brewer design that keeps biology aerobic and consistent (stainless steel, vortex flow, DO control). 🌿 Leaf sap analysis to target trace elements, avoid over-fertilizing, and keep photosynthesis high. 🧴 Ferments for manure pits and cover-crop mulch: fewer smells, healthier N cycling.—Produced in partnership with Soil Capital, a company accelerating the regenerative transition by financially rewarding farmers who improve soil health & biodiversity.https://www.soilcapital.com/—Usefull Links:EDAPRO: https://edapro.ch/en/ALTERHUS FARM: https://www.instagram.com/halterhus/Hosted on Ausha. See ausha.co/privacy-policy for more information.

What if wolves were your farming allies, not your enemies? What if chickens could replace pesticides and do a better job? In this episode, we step into the world of Marco Carbonara, a regenerative farmer and ecologist who has spent the last 20 years building a thriving, self-sustaining farm ecosystem in the wild heart of central Italy.🌱 What you’ll learnWhy regenerative agriculture is more profitable and more stable over timeHow biodiversity and animals create natural pest controlWhy soil health and photosynthesis are the true engines of productivityHow to transition away from extractive farming without going brokeWhy industrial agriculture is collapsing, and what must come next🐄 About MarcoMarco and his wife left city life behind to regenerate a wild plateau in central Italy. Today, their farm thrives without pesticides or synthetic inputs, using livestock, trees, and rotational grazing to restore the land. His story is a masterclass in ecosystem restoration and sustainable farming — grounded in science and lived experience.⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health ❤️🌿🔗 Useful links: Pulicaro Farm - LinkDeep Seed - LinkSoil Capital - Link Hosted on Ausha. See ausha.co/privacy-policy for more information.

What role does policy play in shaping the future of farming? 🔖In this third part, we shift focus from the fields to the political arena, exploring how the EU’s Common Agricultural Policy (CAP) influences farmers’ ability to transition toward regenerative agriculture.Drawing on her background in agricultural policy and her experience as a farmer, Ariane Lotti explains the paradox of subsidies: they can help, but they can also hinder. While the CAP was designed to support food production, it has too often pushed farmers toward dependency on machinery and industrial models, driving people off the land and making regeneration harder.Ariane reveals:Why EU subsidies can both save and sabotage farmersHow policy must change to support soil health and biodiversityWhat a fairer and more resilient food system could look likeThis episode takes us beyond the farm gate, into the structures that determine whether regenerative agriculture can truly scale.⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.Soil Capital - https://www.soilcapital.com/⎯⎯⎯⎯⎯🔗 Useful Links:Tenuta San Carlo - https://tenutasancarlo.com/enDeep Seed podcast - https://www.deepseed.eu/Raphaël Esterhazy - https://www.linkedin.com/in/raphael-esterhazy/Hosted on Ausha. See ausha.co/privacy-policy for more information.

Can rice farming be both productive and regenerative? 🌾In this second part, we explore the rice fields of Tenuta San Carlo in Tuscany, where Ariane Lotti is experimenting with bold new practices that challenge the logic of conventional agriculture.From using ducks as natural weed control to testing no-till rice systems and innovative crop rotations, Ariane shows how regenerative farming can build living soils, increase nutrient density, and restore biodiversity. We also discuss one of the most pressing issues facing farmers today: water. How do you farm in the face of droughts and climate uncertainty?Ariane reveals:Why ducks may be the future of regenerative rice farmingHow cover crops and rotations bring resilience to soils and ecosystemsWhat droughts are teaching farmers about adaptation and water managementThis is a look at farming as an experiment in ecosystem restoration — blending tradition, creativity, and science to build resilience.⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.Soil Capital - https://www.soilcapital.com/⎯⎯⎯⎯⎯🔗 Useful Links:Tenuta San Carlo - https://tenutasancarlo.com/enDeep Seed podcast - https://www.deepseed.eu/Raphaël Esterhazy - https://www.linkedin.com/in/raphael-esterhazy/Hosted on Ausha. See ausha.co/privacy-policy for more information.

What if conventional farming is failing us, and the solution lies hidden in the soils beneath our feet?In this first part, we dive into the personal journey behind one of Europe’s most ambitious regenerative agriculture projects. Ariane Lotti returned to her family farm in Tuscany, determined to transform more than 500 hectares of conventional farmland into a model for organic and regenerative farming. Against droughts, financial pressures, and skepticism from her peers, she bet everything on a vision of farming built on soil health, biodiversity, and resilience.👩‍🌾 Ariane reveals:What it takes to risk your family farm on regenerationThe challenges of transitioning from conventional to organic farmingWhy building farmer-to-farmer networks was essential for successThis is a story of courage, conviction, and the power of taking one step at a time toward a healthier food future.⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity. https://www.soilcapital.com/⎯⎯⎯⎯⎯🔗 Useful Links:Tenuta San Carlo - https://tenutasancarlo.com/enDeep Seed podcast - https://www.deepseed.eu/Raphaël Esterhazy - https://www.linkedin.com/in/raphael-esterhazy/Hosted on Ausha. See ausha.co/privacy-policy for more information.

Palermo’s legendary Conca d’Oro was once a lush mosaic of citrus groves, vegetables, and ingenious water systems — a living example of regenerative agriculture centuries before the term existed. Today, only fragments remain, but they still hold powerful lessons for the future of farming, biodiversity, and ecosystem restoration.In this episode, we meet Tommaso La Mantia, ecologist, farmer, and member of the Valdibella Cooperative, who has spent his life studying and caring for these unique gardens. Tommaso explains how the Conca d’Oro worked like a natural forest: layered crops, closed nutrient cycles between animals, plants, and soil, and irrigation systems so advanced that they still impress modern scientists. He also shares why sustainable farming here now faces serious threats — from climate stress and honey fungus (Armillaria) to urban sprawl and political neglect — and what it will take to revive this heritage.You’ll hear surprising insights into how soil health and nutrient density were once safeguarded through circular systems, why farmers are forced to become water engineers, and how agroecology is inspiring a new generation of young Sicilians. At the heart of the conversation is Tommaso’s deeply personal story of learning from his father in the fields and his hope that Palermo will rediscover its roots before they are lost.Follow the podcast for more stories from the Valdibella mini-series, and share this episode with a friend who cares about the future of food and farming.⎯⎯⎯⎯❤️ This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.⎯⎯⎯⎯🔗Useful links: Valdibella - https://valdibella.com/Deep Seed podcast - https://www.deepseed.eu/Hosted on Ausha. See ausha.co/privacy-policy for more information.

This episode will change how you think about soil forever! Microbiologist Eleonora Chiri takes us deep into the fascinating, invisible world beneath our feet - where microbes form vast underground networks, plants and fungi co-parent ecosystems, and well-managed livestock can kickstart a regenerative revolution. Whether you’re a farmer, an ecologist, a food system reformer, or just someone who cares about the planet, this episode connects the dots between soil microbiology, regenerative agriculture, agroecology, and the future of farming. It’s smart, fun, and surprisingly emotional.🎧 Hit play and discover how a teaspoon of healthy soil might just hold the answers to our biggest ecological challenges.⎯⎯⎯⎯🧬 What We Talk About:Why soil is not dirt — and why that distinction mattersThe ancient symbiosis between plants and fungiHow conventional agriculture broke the soil’s ecosystemWhat we can do to bring fungi and microbes back to lifeWhy livestock and pasture are natural allies in regenerationThe power of legume crops like honeysuckle in nitrogen fixationHow the Valle Bella Cooperative in Sicily is training the next generation of regenerative farmersWhy breaking silos between scientists and farmers is the future of agri-educationReal-world success stories from agroecological farms in transition⎯⎯⎯⎯🔍 Perfect For:Regenerative agriculture professionals & educatorsCurious farmers looking to transition away from conventional methodsSustainability consultants, soil scientists, and ecologistsFood systems innovators and agtech entrepreneursListeners passionate about healing the planet from the ground up⎯⎯⎯⎯❤️ This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.⎯⎯⎯⎯🔗 Useful links: Valdibella - https://valdibella.com/Deep Seed podcast - https://www.deepseed.eu/Hosted on Ausha. See ausha.co/privacy-policy for more information.

In this inspiring episode of the Deep Seed Podcast, ecologist and researcher Rafael Bueno reveals why the future of farming depends on reconnecting with nature. From the deserts of Sicily to the forests of Brazil, Rafael shows how biodiversity, soil health, and trees hold the secret to building farms that are not only more resilient to climate change but also more productive and profitable. His stories from Valdibella offer proof that farmers can transform degraded land into thriving ecosystems, while producing abundant, high-quality food.Rafael challenges the biggest myths in agriculture: that trees steal land from farmers, that chemicals are necessary for productivity, and that nature and farming are destined to be in conflict. Instead, he shares powerful examples of agroforestry, food forests, and soil restoration that increase yields, store water, and protect against desertification. Along the way, we dive into the economics of farming, exploring how subsidies, policies, and payment for ecosystem services could reshape the future of food systems worldwide.If you care about the future of farming, food, and our planet, this conversation is a must-listen. It’s a deep dive into the science, practice, and hope of regenerative agriculture and why the choice we face is clear: return to the forest, or slide into desertification.⎯⎯⎯⎯👩‍🌾 About the Guest: Rafael Bueno is a Brazilian ecologist and researcher at the University of Palermo. His work focuses on the role of ecological interactions, biodiversity conservation, and agriculture. Passionate about applying science in the field, Rafael collaborates closely with farmers and cooperatives such as Valdibella in Sicily, helping to design agroecological systems that restore soil health, increase resilience to climate change, and prove that farming and nature can thrive together.⎯⎯⎯⎯❤️ This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.⎯⎯⎯⎯🔗Useful links: Valdibella - https://valdibella.com/Deep Seed podcast - https://www.deepseed.eu/Hosted on Ausha. See ausha.co/privacy-policy for more information.

What if transitioning to regenerative agriculture wasn’t just about changing farming techniques, but about shifting power, reclaiming autonomy, and rebuilding communities?In this inspiring and thought-provoking episode, Carlotta Ebbreo (rural sociologist at Valdibella Practical School of Agroecology) joins us from the heart of Sicily to reimagine everything we think we know about learning, farming, and social change.Carlotta takes us inside a groundbreaking project where farmers, scientists, technicians, and activists come together to build a new kind of school. One that’s horizontal, context-based, radically participatory, and deeply rooted in the land. From real-life case studies and peer-to-peer learning to fighting market dependency and reshaping the agri-food system, this is agroecology in action!Whether you’re a farmer, educator, policymaker, student, or simply someone who dreams of a healthier, fairer future -> this conversation is a must-listen!📚 We explore:How the Valdibella School of Agroecology is challenging traditional education systems through horizontal, participatory learningWhy agroecology is a political act, not just a technical oneThe urgent need to decolonize knowledge systems and empower local farmersHow practical training sessions, case studies, and cross-sector collaboration are transforming real farms across SicilyWhat it means to build a common vocabulary across disciplines—from water management to market disintermediationCarlotta shares deep insights into the intersections of farming, knowledge, and justice, offering a hopeful yet radical vision for what a truly regenerative food system could look like.⎯⎯⎯⎯👩‍🌾 About the Guest:Carlotta Ebbreo is a rural sociologist and educator based in Palermo, Sicily. She’s a core team member of the Valdibella Practical School of Agroecology, where she focuses on the social and political dimensions of agroecology, and supports the transition toward community-centered, resilient food systems.⎯⎯⎯⎯❤️ This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.⎯⎯⎯⎯🔗Useful links: Valdibella - https://valdibella.com/Deep Seed podcast - https://www.deepseed.eu/Hosted on Ausha. See ausha.co/privacy-policy for more information.

What happens when a group of Sicilian farmers stand up to the Mafia, choose cooperation over fear, and build a future rooted in justice, community, and the land itself?In this episode of Deep Seed, we sit down with Massimiliano Solano, co-founder of Valdibella, one of Sicily’s most inspiring agricultural cooperatives. From organic wine to social projects for migrants, Valdibella is proving that farming can be both regenerative for the soil and transformative for society.🌱 Topics we cover in this episode:How Valdibella farmers resisted the influence of the Mafia in Sicilian agricultureWhy the cooperative model is a powerful alternative to industrial farminThe transition from organic to regenerative agriculture and agroecologySocial farming projects supporting migrants and marginalized communities, including NO CAP ItalyThe role of biodiversity and soil health in building resilient food systemsWhy young people should see farming not as a burden, but as a future of possibility and hopeThis is a conversation about more than farming. It’s about land, justice, and the future of food. Whether you’re passionate about organic wine from Sicily, curious about cooperative business models, or searching for stories of communities fighting back against exploitation, this episode will leave you inspired… and ready to imagine what a different kind of agriculture could look like!⸻ 🔗 Links: Valdibella - https://valdibella.com/ Deep Seed - https://www.deepseed.eu/ ⸻ 🎥 SOIL CAPITAL This episode was made in Partnership with Soil Capital - a company accelerating the transition to regenerative agriculture by financially rewarding farmers who improve soil health and biodiversity! https://www.soilcapital.com/Hosted on Ausha. See ausha.co/privacy-policy for more information.

What happens when an engineer swaps corporate life for a life regenerating the land? Meet Sergi Caballero of Mas Les Vinyes in Catalonia: a farmer who turned an abandoned, degraded property into a lush, biodiverse food paradise. It’s a masterclass in regenerative agriculture, where fruit trees, animals, and soil biology work together in perfect symphony. In this episode, you’ll hear how Sergi produces food that tastes like it did generations ago, all while boosting soil health, building biodiversity, and proving that sustainable farming can be both profitable and deeply fulfilling. If you care about the future of food, you won’t want to miss this conversation.From seed saving and pasture-raised eggs to on-farm composting and integrated fruit tree guilds, Sergi shares practical insights for anyone dreaming of farming in harmony with nature. We explore how animal integration in farming supercharges soil fertility, why microbiology is the unsung hero of agriculture, and how thoughtful water design keeps crops thriving in hot, dry summers. Plus, discover how Mas Les Vinyes feeds local markets and retirement homes, bringing nutrient-dense food to those who need it most.Whether you’re a grower, researcher, policymaker, or simply a curious eater, this episode is packed with real-world solutions for creating resilient, climate-positive food systems. Join us for a deep dive into the practices and the mindset that make regeneration possible.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Mas Les Vinyes - https://www.maslesvinyes.com/enDeep Seed podcast - https://www.deepseed.eu/Hosted on Ausha. See ausha.co/privacy-policy for more information.

In this eye-opening episode of Deep Seed, we travel to a humble farm in northwest Italy that’s quietly becoming a blueprint for regenerative agriculture. Agroecologist Tommaso Gaifami takes us deep into the heart of a four-year transformation where degraded monocultures gave way to complex, biodiverse systems that are resilient, productive, and deeply rooted in community. Tommaso shares how he and his team at Marsilea reimagined a conventional arable farm at Cascina Romanengo by integrating regenerative practices like cover cropping, minimum tillage, agroforestry, and soil biology mapping. We also explore how stakeholder collaboration, regional policy support, and diversified food chains can drive a successful and scalable agroecological transition. ⎯Expect a deep dive into:🌾 Practical crop rotation strategies for different soil conditions and climates🌿 The economic role of cover crops, clover, and millet in building fertility and resilience🚜 Tools like roller crimpers and sod seeders for low-impact cultivation🕸️ How to build a regional network of farms to optimize logistics and reduce costs🥕 Why the role of the agroecologist is key to the future of sustainable food systems ⎯Whether you’re a farmer, policymaker, food systems thinker, or just someone wondering what comes after industrial agriculture - this conversation is not to be missed! You’ll hear how smart crop rotations, local collaboration, and ecological design are reshaping how we grow food, manage soil, and rebuild rural landscapes. It’s a masterclass in agroecology, straight from the field. ⎯ Official Partner ❤️🌿 This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity. ⎯DONATE TO THE FARMING CHEFS 👩‍🍳🌾 -> https://gofund.me/3be23c5dHosted on Ausha. See ausha.co/privacy-policy for more information.

What if you could bring a river back from the dead, rebuild a valley, restore hope, and revive the local community?In this episode, Silvia Quarta shares the extraordinary story of a grassroots effort to revive the Quipar River in one of Europe’s driest regions: Murcia, Spain. Through a community-led, science-backed approach to ecosystem restoration, Silvia is showing that even the most degraded landscapes can become living, thriving places again - with the right people, the right tools, and the will to listen.From soil to water to social fabric, this conversation touches on every layer of regeneration. Silvia’s work with local farmers, international partners like Commonland, and the Regeneration Academy offers a powerful model for dryland farming, bioregional restoration, and long-term ecological resilience.Whether you’re a regenerative farmer, policymaker, activist, or simply a human being trying to make sense of our environmental moment -> this episode is for you! —🌱 In this episode:🌊 How regenerative farming can recharge aquifers and revive rivers🏡 What social desertification really means - and how to reverse it🌿 Practical tools for water retention, tree planting, and soil recovery👂 Why co-creation and deep listening are essential to ecosystem restoration📈 How a small pilot turned into a valley-wide bioregeneration blueprint—🔗 Mentioned in this episode:Silvia Quarta, Commonland, Regeneration Academy, Soil Capital, CIHEAM Zaragoza, Keiper Watershed, HUMUS Project, LANDX Project📍 Location: Murcia, Spain (Mediterranean drylands)This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: SILVIA QUARTA - LinkedinREGENERATION ACADEMY - Linkedin Hosted on Ausha. See ausha.co/privacy-policy for more information.

What happens when a family leaves the city behind to restore 562 hectares of degraded land using nothing but regenerative agriculture, resilience, and relentless creativity?In this unmissable episode, we take you inside Terramay, a pioneering farm in southern Portugal where Anna and David de Brito, along with livestock manager Elias Gellweiler, are transforming exhausted soils into abundant ecosystems. From soil-free hillsides turned market gardens to chickens making compost at speed, this is regenerative agriculture at its most ambitious and inspiring. You’ll hear how agroforestry, holistic grazing, and circular food systems come together to form a living, breathing model for farming in the age of climate crisis.🎧 Whether you’re a farmer, food systems thinker, or simply curious about how to grow hope in damaged landscapes, this episode is essential listening.⎯⎯⎯⎯⎯⎯⎯⎯⎯🧠 What You’ll Learn:How Terramay produces over 85 tons of vegetables on rocky land with zero external inputsWhy composting with chickens can radically speed up fertility cyclesWhat it takes to run a restaurant where 90% of the food is grown on-siteHow rotational grazing builds resilience and nutrient densityWhy regenerative farming is also a powerful tool for rebuilding rural communities🌍 For listeners in:Sustainable food & farmingOrganic and biodynamic agricultureEcological design and permacultureClimate adaptation and land use policyCircular economy and rural innovationHit play and discover how a piece of land on the edge of Portugal is becoming a blueprint for the regenerative future we need.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: TERRAMAY - https://www.terramay.com/Hosted on Ausha. See ausha.co/privacy-policy for more information.

What if the most chemically intensive, high-density farms - systems many see as the enemy of regenerative agriculture - could actually become climate champions?In this episode of the Deep Seed Podcast, we sit down with Dimitri Tsitos, co-founder of AgroSystemic, to explore how Mediterranean super-intensive olive, almond, and citrus orchards can regenerate degraded soils, restore biodiversity, boost resilience, and improve long-term farm profitability - all without sacrificing yield.Dimitri shares hard-won insights from years of trial, failure, and success in transitioning conventional, input-heavy orchards into regenerative, climate-smart systems. Whether you’re a farmer, agronomist, orchard manager, sustainability consultant, investor, policymaker, or simply passionate about the future of food and climate solutions, this conversation offers a roadmap you won’t find anywhere else.🎧 By the end of this episode, you’ll understand why even the most intensive systems may have no choice but to go regenerative and how small, targeted changes in soil and plant management can transform productivity, resilience, and ecosystem health.⎯⎯⎯⎯⎯⎯⎯⎯⎯What You’ll Learn in This Episode🌳 How super-intensive Mediterranean orchards (2000+ trees per hectare) can transition to regenerative models🌳 Practical cover crop strategies for olive oil, almond, and citrus production🌳 Compost, mulching, and biomass management for soil regeneration🌳 How to balance productivity, profitability, and resilience under climate pressure🌳 The economics of regenerative transitions: cutting input costs while boosting long-term performance 🌳 How to use biodiversity strips, hedgerows, and landscape design to deliver agronomic services⎯⎯⎯⎯⎯⎯⎯⎯⎯Who Should Listen✅ Olive, almond, and citrus growers✅ Conventional farmers curious about regenerative agriculture✅ Agronomists, soil scientists, and orchard advisors✅ Agricultural investors and sustainability consultants✅ Policymakers shaping the future of climate-resilient agriculture✅ Anyone passionate about regenerative systems, biodiversity restoration, and nature-based solutions⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Agrosystemic - https://www.agrosystemic.com/Dimitri Tsitos - LinkedinHosted on Ausha. See ausha.co/privacy-policy for more information.

What if your olive oil could fight disease, your soil could store water like a sponge, and your sheep could restore biodiversity? This episode takes you to the heart of Portugal’s Monte Silveira farm, where cutting-edge science meets ancient ecosystems,... and the results are mind-blowing! Join us as we sit down with Diogo Pinho, the farm’s Research Manager, to uncover the data-driven secrets behind one of Europe’s most innovative regenerative farms.From boosting soil organic matter by astonishing numbers, to producing high-polyphenol olive oil that’s great for your heart, to showing that regenerative grazing can actually outperform conventional almond plantations - this conversation is packed with insight, hope, and practical inspiration for anyone interested in the future of farming.Whether you’re a researcher, policymaker, farmer, or foodie, this is one episode you do not want to miss.⎯⎯⎯⎯⎯⎯⎯⎯⎯🧪 What You’ll Learn in This Episode:Why soil organic matter is the cornerstone of regenerative systems -> and how Monte Silveira doubled it.How rotational sheep grazing helps restore plant diversity and build microbial life underground.The surprising science behind polyphenols in olive oil and how farming methods influence their levels.How regenerative practices can reduce costs and outperform conventional models (with real data).What it means to design climate-resilient farms in Mediterranean ecosystems under pressure.⎯⎯⎯⎯⎯⎯⎯⎯⎯🎙️ About the Guest:Diogo Pinho is the Research Manager at Monte Silveira Farm in southern Portugal, where he leads 16 research projects focused on linking profitability with ecosystem regeneration. With a background in microbiology, he’s bridging the gap between scientific research and real-world farming, and proving that regeneration can work at scale! ⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Monte SIlveira - https://www.montesilveira.com/Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - [email protected] on Ausha. See ausha.co/privacy-policy for more information.

What happens when a tobacco empire transforms into a thriving regenerative farm? In this episode of the Deep Seed Podcast, we visit Monte Silveira, a 1,000-hectare farm in central Portugal, where João Valente has revived one of Europe’s oldest agro-silvopastoral systems.From 0.7% soil organic matter to over 5%, and from monocultures to thriving biodiversity, João shares how nature became his most profitable business partner. You’ll learn how rotational grazing, intercropping, and keyline design are helping regenerate both land and livelihoods in one of Europe’s driest regions.This conversation is full of timeless lessons for farmers, scientists, and land stewards alike.⎯⎯⎯⎯⎯⎯⎯⎯⎯🔥 What You’ll Learn in This Episode:🌳 Montado magic: Discover how a 10,000-year-old oak-based system balances trees, animals, and humans🐄 Rotational grazing reimagined: How goats, sheep, pigs, and cows move through the land to regenerate perennial grasslands🌾 No-till + intercropping = soil magic: Why millet, sunflower, and legumes are João’s powerhouse combo💧 Keyline design in action: How 8,000 new cork oaks were planted to harvest water and revive degraded slopes💰 Regeneration is profitable: From increasing biodiversity to lowering input costs, João proves that better farming = better business⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Monte SIlveira - https://www.montesilveira.com/Follow Us: Stay connected with us on social media for the latest updates and behind-the-scenes content.Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - [email protected] on Ausha. See ausha.co/privacy-policy for more information.

Two fine-dining chefs moved to rural Portugal to build a regenerative agriculture project focused on market gardening, nutrient-dense food, and soil health. Meet The Farming Chefs! 👨‍🍳Philippe and Sophie are blending regenerative farming, no-dig gardening, rotational grazing, and nutrient-dense cooking on their five-hectare farm in central Portugal. Using mobile chicken tractors, compost teas, and a thriving herb garden, they’re regenerating the land... and teaching the world how to grow tasty nutrient-dense food at home!🍅 In this episode, we cover:How a no-dig market garden can out-yield bigger farms (with less work)Why nutrient-dense food tastes better (and how it can restore your health)How to integrate chickens and sheep to regenerate degraded grasslandsHow to build a thriving herb garden from local cuttings… for free!Why edutainment is a powerful tool to scale the regenerative movement📌 LISTEN FOR:🟢 15:32 – The aquatic plant that’s feeding chickens free protein🌿 26:10 – Sophie’s 150+ plant herb garden🍳 41:00 – Why chefs are the secret weapon of the regenerative movement📣 47:45 – “Farmers deserve rockstar status. They’re regenerating our future.”USEFUL LINKS:The Farming Chefs also run a fast-growing YouTube channel where they teach regenerative practices through fun, practical, visually rich tutorials. Their blend of storytelling, flavor, and ecological wisdom is one of the most inspiring in the movement today.❤️ This episode was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.Thank you for listening, all the best, Raphaël Hosted on Ausha. See ausha.co/privacy-policy for more information.

This week, we visit Culy Creek Ranch in northern Spain and meet the unstoppable Meghan Sapp, a holistic grazing expert and co-founder of the Savory Institute’s hub for Spain.Learn how holistic grazing, soil biodiversity, and smart ecosystem design created a farm so resilient it feeds itself — and the local economy.⎯⎯In this episode, we dive into:🌱 How to turn compacted, degraded land into a regenerative agriculture success story using horses, chickens, and goats🐎 The role of holistic grazing in boosting pasture productivity — while reducing hay costs🌾 Partnering with a top local restaurant to bring farm-to-table sourcing and regenerative practices together🥚 The relationship between holistic management, soil health and nutrient density🌻 How regenerative farming principles contribute to climate resilience, food quality, and economic viability🧪 Insights from the Savory Institute’s ecological outcome verification for tracking regeneration and carbon sequestration⎯⎯Whether you’re a regenerative farmer, chef, soil scientist, or simply curious about sustainable food systems — this episode is packed with actionable insights, inspiring stories, and serious soil wisdom.❤️ This episode was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.🎯 Don’t forget to follow the show, rate the episode, and share it with a friend who loves dirt. It helps Deep Seed grow and reach more change-makers like you!⎯🔗 Useful Links:Soil Capital (Website)Curly Creek Ranch (Instagram)Meghan Sapp (Linkedin) Deep Seed podcast (Website)Hosted on Ausha. See ausha.co/privacy-policy for more information.

Biodiversity is not just about saving bees… it’s about saving ourselves! In this episode, Oliver Dauert joins us to explore why protecting biodiversity is essential to human survival, food security, and climate resilience. From beavers engineering entire wetland ecosystems to soil microbes collaborating with plants, this is your crash course in how nature actually works and how we can rewild it before it’s too late.Whether you’re a regenerative farmer, climate optimist, soil geek, or just looking to reconnect with nature, this conversation will rewild your thinking and get you excited about what’s still possible.🌍 What You’ll Learn in This Episode:What biodiversity really means (and why it’s more than just saving cute animals)Why beavers are better water engineers than most humansHow wolves are rebalancing European ecosystems — and freaking out farmersThe untold story of pollinators (spoiler: it’s not just bees)Why farmers can (and must) be biodiversity’s best alliesHow regenerative agriculture and rewilding can work together, not against each other🔧 Actionable Takeaways:The easiest way anyone can reconnect with the living world in just 5 minutesHow farmers can boost yields and biodiversity at the same timeWhy building wildlife corridors between farms is key to ecosystem restorationThe real reason biodiversity loss is invisible — and how to see clearly again💚 Subscribe to Deep Seed for weekly insights into regenerative agriculture, agroecology, rewilding, ecosystem restoration, and the seeds of a more abundant future.⎯⎯⎯⎯This episode was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health & biodiversity.⎯⎯⎯⎯🔗 Useful Links:Soil Capital - accelerating regenerative agricultureFollow Oliver Dauert on LinkedIn🎥 Documentaries: Our Planet (Netflix)Life on Our Planet – David Attenborough📚 Books:Rewilding by Cain BlytheA Life on Our Planet by David AttenboroughSilent Spring by Rachel Carson📱 Apps:PlantNetMerlin Bird ID by Cornell Lab of OrnithologyHosted on Ausha. See ausha.co/privacy-policy for more information.

Un épisode fascinant à ne pas manquer ! On part en immersion dans le sud-ouest de la France, sur une ferme d’amandes bio-régénérative à la vision radicale. Martin d’Archimbaud, co-fondateur de GreenPods, nous ouvre les portes de La Granja, un projet agricole unique qui pourrait bien changer le visage de la filière amande en Europe.Moins d’eau, plus de biodiversité, zéro chimie, des couverts végétaux colorés et une passion débordante pour les arbres : ici, on ne se contente pas de planter, on régénère les sols, on construit un modèle agricole résilient et local, et on s’attaque à l’hégémonie californienne sur la production d’amandes.Si vous pensez que l’agriculture peut être à la fois belle, rentable et régénératrice, cet épisode est pour vous.Dans cet épisode, on parle de :L’histoire d’une reconversion de monoculture de maïs vers une ferme d’amandes bio régénérativeComment l’arbre devient un allié du climat et un levier de relocalisation alimentaireLes secrets agronomiques pour créer un verger résilient : irrigation de précision, taille, variétés, fumier, biochar…L’impact des couverts végétaux et des pratiques bio sur la santé des solsEt pourquoi la résilience long terme est bien plus rentable que la productivité court terme⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: GREENPODS / LA GRANJA - LinkAcheter des amandes - LinkMartin d’Archimbaud - LinkedinHosted on Ausha. See ausha.co/privacy-policy for more information.

🍷 Can regenerative agriculture revolutionize the wine industry? Stephen Cronk, founder of Maison Mirabeau, thinks so—and he’s proving it, vine by vine. After leaving London’s corporate world to build an internationally recognized rosé brand in Provence, Stephen took on his biggest challenge yet: turning a chemically exhausted vineyard into a thriving ecosystem using regenerative farming. In this episode, we dive into his incredible journey, the science behind regenerative viticulture, and why the future of wine depends on healthier soils, more biodiversity, and working with nature rather than against it. Whether you love wine, sustainability, or just a great comeback story—this episode is unmissable.What You’ll Learn in This Episode:✅ How regenerative agriculture is transforming vineyards and wine quality✅ The surprising environmental impact of traditional viticulture (and how to fix it)✅ Why soil health is the secret to better grapes, better wine, and a more resilient future✅ How Stephen is leading the regenerative wine movement—and what’s next for viticulture✅ Practical strategies for farmers and winemakers to start regenerating their landWhy This Matters:🌍 Vineyards make up just 3% of EU farmland but use up to 20% of its pesticides. The wine industry is at a crossroads: continue down the path of chemical dependency or embrace a more sustainable, regenerative future. Stephen Cronk is showing that regenerative viticulture isn’t just good for the planet—it also makes better wine, healthier vines, and stronger businesses.Tune in now to explore how regenerative farming can reshape the wine industry—one vineyard at a time!⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Maison Mirabeau - LinkRegenerative Viticulture Foundation - LinkStephen Cronk - LinkedinFollow Us: Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - [email protected] on Ausha. See ausha.co/privacy-policy for more information.

What if, instead of just growing food, we focused on maximizing the Earth’s ability to produce life? 🚀 In this episode, we sit down with Peter Fröhlich, a Swiss farmer, entrepreneur, and agroecology innovator, who is turning conventional wisdom on its head. He reveals why biomass—not just crops—holds the key to saving agriculture, why plowing can sometimes be regenerative, and how he’s developing an outcome-based system that could revolutionize farming worldwide. 🌍If you’re a farmer, food producer, climate advocate, or simply someone who cares about how we feed the world without destroying the planet, this episode is NOT to be missed. It is packed with game-changing insights for anyone in farming, food production, or environmental science. Hit play now and join the movement toward a more resilient, regenerative future! 🎙️🚜Inside This Episode:🌾 Why regenerative agriculture is non-negotiable—it’s not just about food, it’s about our planet’s future.🌍 Biomass is everything: how maximizing plant growth can restore soil, cut emissions, and improve biodiversity.📊 The power of data: why measuring soil health, carbon sequestration, and ecosystem services is the future of farming.🔬 Lasers vs. Glyphosate? Why Peter is testing laser weeding and rethinking herbicide use.💰 How to make regenerative farming profitable—without relying on government subsidies.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: AgriCircle - https://agricircle.com/Peter Fröhlich - LinkedinFollow Us: Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - [email protected] on Ausha. See ausha.co/privacy-policy for more information.

🌱 Can We Make an Entire Food System Regenerative?Sweden’s food system isn’t regenerative—at least, not yet. But Sara Maxence is working to change that. With a background in big agri-food corporations, she’s seen firsthand the challenges of shifting towards sustainability. Now, she’s leading an effort to bring farmers, processors, and policymakers together to explore how Sweden can transition from an extractive, industrial food model to one that is more diverse, resilient, and soil-friendly.In this episode, we dive into the early steps of this journey: breaking down silos, testing new financing models, and creating real demand for regenerative crops. If you’re curious about how regenerative agriculture can scale beyond individual farms—and what needs to change at the system level—this episode is packed with valuable insights and fresh ideas.🌾 What You’ll Learn in This Episode:✅ Why our food system is stuck—and how to start shifting it✅ How Sweden’s farmers are experimenting with regenerative practices✅ The challenge of selling diverse, soil-friendly crops in a wheat-dominated market✅ How digital tools and financing models could accelerate the transition✅ Why Europe’s agricultural policies (CAP) can both help and hinder changeSweden is early in this process, but Sara’s work offers a fascinating case study on what it takes to move from concept to action. Listen now to explore the opportunities and challenges of making food systems truly regenerative!⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Regenerator - https://regenerator.nu/Sara Maxence - https://www.linkedin.com/in/sara-h%C3%A5kanson-maxence/Follow Us: Stay connected with us on social media for the latest updates and behind-the-scenes content.Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - [email protected] on Ausha. See ausha.co/privacy-policy for more information.

What if regenerative farming could be profitable, fair, and the future of food—but the system is blocking it? Farmers restore soil, protect biodiversity, and keep ecosystems thriving. So why are they struggling to make a living?In this eye-opening episode, we expose the flaws in our food system and reveal how farmers can finally be properly rewarded for regenerating the land. My guest, Nicolas Verschuere, co-founder of Cultivaé and Soil Capital, is leading a movement to rebuild local food supply chains, secure fair prices for farmers, and unlock the power of carbon markets.🔥 In This Episode, You’ll Discover:✅ The shocking truth: Why the people growing our food make the least money✅ How regenerative farming can be profitable—without making food expensive✅ The carbon market revolution: How businesses can cut emissions by supporting regenerative farmers✅ A bold new vision for agriculture—where farmers, not middlemen, control the value chain🚀 Whether you’re a farmer, food industry leader, investor, climate activist, or eco-conscious consumer, this episode will change the way you think about food forever.🎧 Hit play now to discover how we can fix the system and make regenerative farming mainstream!⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Cultivaé - https://www.cultivae.be/fr/Linkedin: https://www.linkedin.com/company/deep-seedEmail - [email protected] on Ausha. See ausha.co/privacy-policy for more information.

What if the future of farming wasn’t in the hands of corporations, but in the hands of communities? Imagine a world where farmers don’t struggle with crushing debt, where land is protected for generations, and where you—not just governments or investors—can help reshape the food system. In this episode, we dive into an innovative model that could revolutionize access to land, empower regenerative farmers, and reconnect people with their food.Our guest, Eline Veninga, is at the forefront of this movement with Lenteland, a groundbreaking initiative that makes farmland affordable, community-owned, and dedicated to regenerative agriculture—forever. We’ll explore how this model works, why the current food system is failing farmers, and how you can be part of the solution.If you care about food, farming, and the future, this episode is a must-listen!In This Episode, We Discuss:✅ Why farmland is becoming unaffordable—and how we can fix it✅ How community-owned farms give power back to farmers and citizens✅ The shocking way most banks treat soil health—and why it’s completely backwards✅ Why farming needs TEAMS, not just solo farmers✅ How YOU can invest in regenerative agriculture—starting at just €500🌍 Why This Episode MattersFarmland prices are skyrocketing. Farmers are disappearing. Investors and corporations are buying up land, making it impossible for small farmers to survive.Leenteland is rewriting the rules—creating community-owned farms where regenerative agriculture can thrive, free from market speculation.This isn’t just an idea. It’s happening now. Lenteland already has multiple farms up and running, proving that a citizen-powered food system isn’t just possible—it’s the future.📢 Want to be part of the movement? Listen now.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Lenteland - https://www.lente.land/Eline Veninga - https://www.linkedin.com/in/elineveninga/Follow Us: Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - [email protected] on Ausha. See ausha.co/privacy-policy for more information.

What if your daily cup of tea could restore ecosystems and support farmers? 😍This week on the Deep Seed Podcast, we meet Matthijs Westerwoudt, co-founder of Wilder Land, a visionary company that’s redefining what it means to grow, sell, and enjoy food. By transforming “weeds” like chamomile and nettle into delicious teas, kombuchas, and granolas, Wilder Land is proving that businesses can boost biodiversity, heal the soil, and be wildly successful—all at the same time.Whether you’re an entrepreneur curious about launching a regenerative business, a farmer exploring agroecology, or a foodie looking for ethical and delicious products, this episode offers insights and inspiration you won’t want to miss.💡 “The bigger the business grows, the more nature it restores. That’s the power of a regenerative business model.”In this episode, you’ll discover:🌱 How Wilder Land empowers farmers to restore biodiversity by growing native plants.🌿 The secrets behind turning overlooked plants into products like tea, kombucha, and pasta.🌍 Tips for marketing regenerative products in a competitive, globalized food system.🦋 Why native plants are biodiversity superheroes—and how they’re saving ecosystems.💡 Practical advice for anyone dreaming of starting their own nature-positive business.From chamomile tea to smoked birch kombucha and miso made from buckwheat, Wilder Land’s innovative products show how we can reimagine agriculture to create local food systems that benefit people and the planet.🌟 Listen now to learn how Wilder Land is transforming farming, food, and the future—one sip, bite, and step at a time.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: ✨ Wilder Land - https://wilder-land.com/✨ Matthijs Westerwoudt - https://www.linkedin.com/in/matthijs-westerwoudt-6107a216/Follow Us: ✨ Instagram: @deep_seed_podcast✨ Linkedin: https://www.linkedin.com/company/deep-seed✨ Email - [email protected] on Ausha. See ausha.co/privacy-policy for more information.