Episode 11
11: Inua's Thomas Frebel — a top chef in a city of stars
Deep Dive from The Japan Times
April 3, 201935m 34s
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Show Notes
When it was announced that Thomas Frebel, former head of recipe development at Copenhagen's Noma (four time winner of the World's Best Restaurant Award), would open his new restaurant, Inua, in Tokyo in the summer of 2018, the city's food lovers clamored for tables.
Now, eight months after opening, how is the chef faring in a city with more Michelin stars than any other on Earth?
Recorded at Inua in Tokyo. Hosted by Oscar Boyd.
Photo courtesy of Jason Loucas