Astronauts' Moon Mission Menu: Shelf-Stable, High-Calorie Feast
Dayton News Today | 2 Min News | The Daily News Now! · The Daily News Now!
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Show Notes
The Artemis II crew embarks on a ten-day journey to the moon, testing tech for NASAs 2028 landing goal. Their meals, packed with shelf-stable, low-crumb options like cashews, almonds, granola bars, and tortillas, are carefully selected to meet their calorie needs and taste preferences. Beverages include coffee, teas, smoothies, and lemonade, with menus shifting by flight phase. This smart food setup paves the way for deeper space eats, showcasing the importance of nutrition in space exploration.
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