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Show Notes
Welcome to these special snack sized episodes of the D Tour, designed to help you make the most from being outdoors.
From trail flapjacks to a proper cup of tea, food meant comfort, connection, and care on Harriet’s journey.
She’s joined by Sue Hinds, who discusses food as a form of dignity in dementia care; Adam Purnell, who shares the sensory magic of cooking over a fire; and Kate Taylor, who offers practical tips for brain-friendly nutrition.
Gordon Malcolm from Dementia Adventure concludes with thoughtful advice on making picnics feel familiar, joyful, and unhurried.