Inside Singapore's MOST SUSTAINABLE BAR | Vijay’s Eco friendly approach
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Show Notes
Welcome to Cyrus Says! In today's episode, we're stirring things up with Vijay Mudaliar, Singapore's sustainability trailblazer who's revolutionizing the bar scene one eco-friendly innovation at a time. From a bar top made entirely of recycled plastic to a plant-based, sugar-free restaurant , discover how Vijay is redefining 'green' in the F&B world. Learn about his journey starting at a young age, his creative approach to zero-waste practices, and how he's mixing sustainability into every aspect of his business. Watch till the end to get inspired by Vijay's eco-conscious vision and see how small changes can make a big impact on our planet!
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