Season 6 · Episode 36
Turning lucerne into a high-value edible protein
September 27, 202518m 17s
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Show Notes
Leaft Foods is a Canterbury-based start-up focused on extracting a special protein called Rubisco from the green leaves of plants. In this episode of Cut the Crop, Maury Leyland Penno and Monica Schwass of Leaft Foods say that while Rubisco is in every green leaf, they have selected to grow lucerne for its production and environmental attributes.
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