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Ep. 63 | Peter Meehan (LA TIMES)

Ep. 63 | Peter Meehan (LA TIMES)

Curious with Josh Peck

July 23, 20191h 12mExplicit

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Show Notes

Editor of the Los Angeles Times Food section, Peter is a brilliant writer who has also produced shows for Netflix and PBS including a favorite of mine, "The Mind of A Chef." We chop it up GOOD and talk about why YELP is kinda bullshit, Anthony Bourdain's many talents and why it's important to agree on the facts.

Topics

curious_with_josh_peckcomedytv & film