Why did Minneapolis' flour boom go bust?
The "Mill City" dominated the world's flour milling for half a century. But that came to an end in 1930.
March 24, 202213m 13s
Audio is streamed directly from the publisher (chrt.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Minneapolis' "Mill City" nickname traces its roots to a 50-year period when the city's flour milling dominated the world market. But that came to an end in 1930, when the city lost its crown to Buffalo, N.Y. Eric Roper and Hannah Sayle discuss how Minneapolis rose to prominence as a flour milling capital, and the many factors that led to the decline of flour milling on the riverfront.
LINKS: