Curious About Bread
In episode 113, we learn about bread for Saveah and Everett of Salt Lake City, Utah. Join us as we learn about the long history of bread, how it is made, and the origins of "pumpernickel", "baker's dozen", and "upper crust".Send Us An E-mail - [email protected] Us A Voicemail - 856-425-2324Support Us On Patreon - https://www.patreon.com/CuriouskidpodcastShop Curious Kid Podcast Merchandise - http://tee.pub/lic/fqXchg3wUVUFollow Us On Facebook - https://www.facebook.com/curiouskidpod/Follow Us On Instagram - https://www.instagram.com/curiouskidpodcast/Follow Us On Twitter - https://twitter.com/CuriousKidPodNo Kid Hungry - https://www.nokidhungry.org
Curious Kid Podcast · Olivia
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Show Notes
In episode 113, we learn about bread for Saveah and Everett of Salt Lake City, Utah. Join us as we learn about the long history of bread, how it is made, and the origins of "pumpernickel", "baker's dozen", and "upper crust".
Send Us An E-mail - [email protected]
Leave Us A Voicemail - 856-425-2324
Support Us On Patreon - https://www.patreon.com/Curiouskidpodcast
Shop Curious Kid Podcast Merchandise - http://tee.pub/lic/fqXchg3wUVU
Follow Us On Facebook - https://www.facebook.com/curiouskidpod/
Follow Us On Instagram - https://www.instagram.com/curiouskidpodcast/
Follow Us On Twitter - https://twitter.com/CuriousKidPod
No Kid Hungry - https://www.nokidhungry.org
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