From Chop Suey Houses To Saloons: What Was Chicago’s Foodie Scene Like In The Early 20th Century?
From raw celery to “milk toast,” we explore the biggest food fads of the era — and the restaurants that served them.
February 16, 202013m 32s
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Show Notes
<p>From raw celery to “milk toast,” we explore the biggest food fads of the era — and the restaurants that served them.<br></p><img src="http://feeds.feedburner.com/~r/CuriousCityPodcast/~4/2Bcy9dwZUec" height="1" width="1" alt=""/>