Food safety in the era of coronavirus
Tom Ravlic speaks to Dr Julian Cox, an expert in food microbiology from the University of New South Wales.
Critical Line Item with Tom Ravlic · Tommy Ravlic
May 15, 202025m 2s
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Show Notes
Dr Julian Cox is an expert in food microbiology. He joins Tom Ravlic in this podcast to explain what people should be doing in relation to food preparation both at home and in the office.
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