Craft Beer Republic

Welcome to the land of beer! Greg and Flex are reunited and it feels so good! Greg's got travel stories, Flex gets philosophical about Four Loko, and there's a surprise “icing” that might go down in family history. We talk about doing beer research (the hard-hitting journalism the people deserve), weird off-flavors thanks to shipping beers, and Greg’s never ending beer trip. We’ve got a listener voicemail, and Florida Man get’s an ATV.Beers We're DrinkingGreg is sipping Grazing Clouds by Mountains Walking—a juicy banger with a suspicious funky twist.Flex cracks Muscle for Rank from Drekker Brewing—tropical haze with mango vibes, but the peach ghosted him.Greg get’s denied entry to San Francisco Brewing Co after a cable car and too much walking, but redeems it all with a Nerds-rimmed sour and a classic Irish coffee. Flex tests his old man drinking tolerance with a beer fridge cleanout including a 12% stout. Hangovers just hit different these days. After some winetasting and a failed wakeboard trip, Greg’s wife becomes the MVP of the family by hiding Smirnoff Ices in a baby shower diaper cake. Pablo calls in to give props to Flex and throwdown some education. Flex finally has his first Four Loko. And we break down the reasons why you should stop buying beer. Booze NewsTTB Tax Pilot Program: Good news for brewery owners who like fewer forms and more beer.Instacart Launches “Fizz”: It’s like Drizly with group orders and shared tabs. Cue the lazy party planners rejoicing.Corona Sunbrew O: Because lime-flavored beer water wasn’t citrusy enough.Modelo Oro in Bottles: Light, tasty, and now bottle-ized for all your beachy needs.Monster’s Alcohol Sales Tank: Nasty Beast Hard Tea isn’t exactly flying off shelves. Wonder why.Florida Man Goes Full GTA: Drunk, shirtless, ATV joyride with finger guns and a knife. Florida’s gonna Florida.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, tap heads! This week we’re serving up hazy beers, homemade pizzas, and some wild wedding dilemmas. Greg gets hydrated while dishing up a ton of pizzas at a birthday bash, while Flex is rollin’ down the street in a new land yacht. He’s also got a drunken wedding conundrum that he needs your help with. We’ve also got some big World Beer Cup winners, a drunk driver came in through the window, and a teacher shows up drunk with plenty of party favors in her purse.Beers We’re DrinkingGreg is drinking Bone In Throat by Root + Branch—a thick and hazy banger that lives up to its name.Flex cracks into Temptation by Russian River—a barrel-aged sour that brings the funk and the finesse.Greg was slangin’ dough! 42 pies to be exact. He got drunk and made a bunch of pizzas at a birthday party, full of saucy drama and ungrateful customers. Flex has a new whip and can’t stand driving around this titanic beast on his way to the golf course. He’s also got a weird wedding situation coming up; should he go to the weird food-court reception? Speaking of trips, Greg has an upcoming trip that he’s trying to get out of (any pointers?).  Booze News2025 World Beer Cup: Over 8300 beers, and somehow we still didn’t winDrunk teen crashes truck into house, politely apologizes through bedroom windowSubstitute teacher shows up to class drunk, medicated, and weaponizedFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Bienvenidos amigos! This week on Craft Beer Republic, Greg and Flex are celebrating Cinco de Mayo in peak craft beer fashion—with tacos, questionable Spanish, and beers that made them emotional. Greg relives a hilariously overpriced glass of hotel wine, Flex gets gifted a beer born from Arbor Day insanity, and they both spiral into stories about painkillers, Vicodin-induced brother fights, and how not to behave on an airplane. Plus, they dish on the proper tipping etiquette, bobble some beer history, and maybe crown Wisconsin as the birthplace of beer (move over, monks).Beers We're DrinkingGreg is sipping on Enlightened Energy from Radiant Beer Co.—a hazy pale, bursting with tropical juice.Flex cracks open Our Bar Day from Explorium Brewpub—an American lager brewed in celebration of Arbor Day.It’s a full-on fiesta as Greg and Flex record on Cinco de Mayo and try to remember the actual meaning behind the holiday (spoiler: not Independence Day). Greg shares a wild hotel wine story that ends with a $28 glass of regret and a serious tipping debate. Flex talks Arbor Day beers and celebrates a friend-turned-beer-delivery-guy who dropped off a hometown special. The two dive into past Vicodin adventures—including Flex falsely accusing his brother of theft during withdrawal sweats—and laugh through the horrors of wisdom teeth surgery. They also dish on the reaction from last week’s episode with Steph, clear the air about Flex’s “mad” vibes, and theorize about Utah’s new hockey team names (sadly, not the Sister Wives). And yes, they do their best to avoid sounding like drug addicts. Mostly.Booze NewsBelgium Swaps Eggs for Beers in Giant Easter HuntBoston Beer Rides Twisted Tea to a Big Q1Iconic Sour Brewery Blue Owl Gets Bought OutA Beer Can Just Sold for $111K… Yes, ReallyDrunk Ex-Cop Slaps a Flight Attendant and Drops Trou on JetBlueFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to the Taco Guy Industrial ComplexWelcome in, beer nerds! This week is packed with laughs, swishes, and suds as Flex may or may not swirl his stout, Greg brags about his elite-level taco guy, and Steph returns to shake things up with her crispy takes and Kolsch-fueled wisdom. Steph also drops her wisdom from the brewers guild and is knee-deep in beerfest planning while Flex is letting his kids pick out his beer and Greg gets classy drunk (again). Beers We’re DrinkingFlex is sipping on Teddy Bear Kisses by Upland Brewing, a boozy, bourbon-barreled stout that's shockingly smooth and deeply chocolatey.Steph is enjoying a Kolsch from Bohemian Brewery in Salt Lake City—crisp, traditional, and unapologetically coffee-free.Greg cracks open Here’s to Feeling Good All the Time by Bissell Brothers, a dank and piney DIPA that could use a little less malt and a little more chill.Steph crashes the party again, and things immediately derail—mostly thanks to Flex’s stout-swirling scandal that launches an all-out war over what actually counts as a “swish.” Greg tries to keep order but gets sidetracked bragging about his personal taco guy (yes, that’s a thing), sparking a full-blown culinary class divide. The gang confesses to drinking more wine and seltzer than beer these days, which might be blasphemy on a craft beer podcast, but hey—hydration matters. And Steph tells us all about the planning of her upcoming beer festival: the Great Beer Mashup!Booze News🍸 California distillery sues New York for playing hard to ship—just let the booze flow already.🍺 Utah’s got a beer fest where actual brewers pour the beer—imagine that.🛒 Texas okays boozy RTDs in gas stations, because nothing says “road trip” like 17% ABV.🧾 Colorado caps liquor licenses at 36 grocery stores—because nothing fixes a problem like weird math.🎶 Brewpubs under attack by the music mafia—a Rick-Roll cold really cost them.🍻 We’ve got the Top 10 Craft Breweries—and some NA beer snuck onto the list.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to Utah, Where the Beers Are Weird and the People Are FunnierWelcome in, hydration nation! This week’s episode is bursting at the seams with hilarious stories, awkward encounters, and beer nerd gold. Greg and Flex are joined by the always-awesome Steph, executive director of the Utah Brewers Guild and part-time chalice queen. From the depths of WrestleMania weekend to a seltzer-fueled solo Vegas trip and a hilarious Riverside takedown, the gang covers it all. We’re talkin’ collab-heavy beer fests, weird assless cowboy encounters on the Strip, the Florida party that should’ve been a movie, and whether or not Flex's jorts have enough flower embroidery. It’s the perfectly ridiculous mix of craft beer talk and complete nonsense you didn’t know you needed.Beers We're DrinkingGreg & Flex – Blind Pig IPA – Russian River Brewing. A crisp West Coast classic that sparked a hoppy debate between the boys.Steph – Brainless Belgian Ale (Sake Barrel Aged) – Epic Brewing. A boozy, berry-packed beauty with a sake twist that Steph couldn't resist.Greg's solo Vegas adventure quickly turned from adulting to Topo Chico chugging while dodging cowboy strippers in assless chaps. Meanwhile, Flex got dragged for his questionable jorts, though his “apple bottom” did earn some respect. Steph gave us the inside scoop on planning Utah’s most exciting beer fest, where brewers team up for one-time-only collabs and serve their own creations—it’s like beer nerd Comic-Con with more yeast. There was also a heartfelt shoutout to salty pretzel necklaces, a heated debate about malt bombs, and the tragic tale of Flex’s friend whose girlfriend dumped him immediately after listening to the podcast. Honestly, we can’t blame her—it was probably during the "Tipsy on Tits" segment teaser.Booze NewsHop Valley Gets the Axe – Tilray shuts down Eugene brewery in the latest round of cuts.Monster Kills More Than Your Energy – Squatters and Wasatch say goodbye to Utah.Henhouse & Fort Point Tie the Knot – The Bay Area breweries merge into Fort Point Henhouse, Inc. (yes, seriously).LeBron Swaps Vodka for Tequila – Ciroc's out, Lobos 1707 is the new MVP.Walmart Launches Beer for the Bargain Buzzed – “Brewmaster’s Selection” hits shelves for the budget-conscious drinker.Florida Educators Throw Rager for Minors – Principal and teacher charged after hosting a house party for over 100 kids.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to lime-ville! Flex rolls in pre-buzzed and underfed, Greg’s deep into a hazy IPA, and the beer-fueled chaos kicks off from there. There’s a brutally honest review of a lime-flavored lager, a trip to the legendary Billy Goat Tavern, and some thoughts on just how far you should go for good tacos and fresh churros. Greg shares his plans to get classy wine drunk in Malibu, Flex defends his ridiculous beer choice, and somehow we end up talking family lineage, rude bartenders, and one man’s DUI with a blood alcohol level straight out of a horror movie.Beers We’re DrinkingGreg is drinking Voltron Volume Seven from 4 Hands Brewing—juicy, hazy, and a little tongue-coaty.Flex cracks open Leinie Lodge Lime by Leinenkugel’s—a limey lager that’s more summer lawnmower beer than craft cred.Flex is buzzin’ after a couple of Leinies and recaps his trip to Chicago—complete with a melty ice cream museum, a free zoo, the biggest (and booziest) Starbucks, and an angry bartender at a legendary cheeseburger joint. Greg’s gearing up for a wine-soaked taco party in Malibu, and the guys debate chocolate ribbons vs chips, stress over Apple CarPlay shortcuts, and dig into Greg’s unexpectedly legal Mormon lineage.Booze NewsPBR Lite is back and ready for your cooler.Anheuser-Busch bails on St. Louis Pride after three decades.Hooters files for bankruptcy—turns out the wings couldn't save 'em.Allagash sets up shop inside Citi Field—Mr. Met approves.Left Hand and Dry Dock team up for a Colorado craft shake-up.Florida man arrested for drunk driving… on an e-bike… with a BAC that would kill a small elephant. Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, everybody! Greg’s breaking his beer dry spell and kicking things off with Flex, who’s fresh from some spicy tailgating. We’re diving into champagne-fueled weekends, overpriced ballpark beers, and a voicemail from a familiar voice who’s calling us out over one of the Midwest’s best beer fests. Plus, we’re brainstorming odd business ideas, sharing travel stories gone weird, and doing what we do best—cracking cold ones and cracking each other up.Beers We're DrinkingGreg is sipping Short Lived by MadeWest & Shred Beer Co.—a clean, crushable Westy with dank hops and a hint of berry.Flex cracks Peanut Butter Marshmallow Imperial Stout by Energy City—smooth, nutty, and surprisingly not thick.Greg’s back on the beer train after a week of wine and champagne-fueled mayhem—including his first DoorDash booze run and a brunch that spiraled into bubbly debauchery. Meanwhile, Flex hit up the Brewers home opener for overpriced beers and underwhelming baseball but made up for it with Ziploc chips and spicy ranch water regrets. A voicemail from Brian gets the gang buzzing about the Great Taste of the Midwest. And just when you think it can’t get weirder, things spiral into Vegas tales, topless espresso stops, and a brand-new entrepreneurial idea that could only come from the minds of two beer-drinking degenerates.Booze NewsStone Distributing acquired by Hand Family Companies, ending its independent run.Great Divide Brewing sold to Wilding, parent company of Stem Ciders and Denver Beer Co.Founders Brewing now fully owned by Mahou San Miguel following complete acquisition.Anderson Valley Brewing changes hands again, sold to wine industry entrepreneur.Corona launches private island resort in Colombia offering unlimited Corona beer.Florida woman charged after allegedly stealing off-duty cop’s car and attacking him with a phone.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Erica makes her triumphant return as the crew dives into hazy beers, questionable flavors, and whether bingo at breweries is a bold move or a buzzkill. Greg picks apart a beer with a wall of hops, Flex describes his beer like it came from a pharmacy, and Erica tries to survive a co-ed volleyball league full of 20-something savages. And Sacramento as a beer destination? Doubt it. It’s good to be back.Beers We’re Drinking:Greg is drinking Double Dry-Hopped Alien Church from Tired Hands Brewing—a hazy IPA with alien lizards on the can and a tropical punch to the face.Erica is sipping Slap and Tickle from Brewery X—an herbal, melon-leaning IPA she only found because a BevMo guy might’ve been flirting.Flex is rocking Simcoe Traveling Scientist from Hop Butcher—a hazy pale ale that somehow tastes like pine, orange, and maybe Robitussin.Flex kicks things off with a hipster joke that somehow manages to be worse than circus peanuts. Erica settles back in like she never left, diving headfirst into chocolate debates, candy nostalgia, and the horror of being the “old one” on a volleyball team called the Glitter Hitters. Greg gets stuck on bingo at breweries—are they fun, or just a red flag in disguise?—and everyone agrees music bingo might be the only acceptable form. There’s talk of trail mix obsessions, Sacramento truths, and how hard it is to jump once you hit your 40s. Also, Flex reveals his secret talent: reciting the alphabet backwards... for very Wisconsin reasons.Booze NewsSierra Nevada cancels Beer Camp and Oktoberfest—RIP adult day drinkingNew England beer sales are up, because variety is the spice of life (and beer)Willie Nelson’s new tonic is THC-infused and alcohol-free… just like your weird uncleWisconsin man crashes his car, returns with a tractor, still gets arrestedErica: NeckNosh.comInstagram: @Neck_Nosh_LLCFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, you beautiful beer nerds! This week, Flex brings the beer snobbery, Greg’s hotter than a sun-soaked stout, and Erica’s fresh off the salty seas with snacks and hazies. We’re talking beer mix-ups, birthday voicemails, blackout rage gallons, and how Flex is emotionally scarred by a mislabeled IPA. There’s also news on MobCraft’s comeback, Delirium’s shipping spree, and a Florida man story that’s peak Florida. Grab your pretzel necklace and let’s party like it’s the Pink Pony—just, y’know, with less fire.Beers We’re Drinking:Greg cracks open Keeping Time from WeldWerks—a hazy that started rough but warmed up nicely.Erica sips Shred-Head from Evergreen Brewing—sent straight from PA with pretzels and passion fruit vibes.Flex breaks out Citra Cream from Phase Three—a pillowy, tropical cream bomb he’d hook up to his water fountain if he could.Flex’s beer snob moment at dinner ends with a bruised ego and a canceled pint, while Erica’s kids are out here calling anything in a can “beer” like it’s totally normal. Greg relives a suspiciously clear “hazy” that sent him down a spiral, and somehow everyone ends up bonding over beer trauma. The crew discovers the chaotic world of BORGs—blackout rage gallons are officially a thing—and Boston’s St. Patrick’s Day scene might be even wilder than expected. Chew Your Beer checks in with birthday vibes and beer fest plans, and Greg casually drops that his nephew was born on 3:16 and is now destined to live in jorts and wrestling tees. And Flex might’ve found his dream life in Chicago’s unlimited ice cream museum.Booze News:MobCraft Rises Again: New owners take a $160K gamble on Milwaukee’s most inconsistent brewery.Canada’s Presidential Pack: Moosehead sells out of their beer-a-day-for-four-years crate—because obviously.Delirium Dumps the Tank: 300,000 liters are en route to beat the tariff apocalypse.Florida Man Strikes Again: Drunk dude sets strip club on fire, adds a little... splash for the cops.Erica: NeckNosh.comInstagram: @Neck_Nosh_LLCFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, thirsty people! Greg and Flex are back to quench your thirst for craft beer and questionable decision-making. This week, Greg takes a “totally unplanned” trip to San Francisco Beer Week (sure, buddy) and manages to turn a simple bay cruise into an elite-level beer smuggling operation. Flex holds down the fort with some delicious Wisconsin brews and a deep dive into why Sheboygan has an odd sheep obsession. Plus, we’ve got booze news, terrible funeral director choices, and a heated (but not a baseball show) debate over the Dodgers.Beers We’re DrinkingGreg: Fog City Hazy IPA – San Francisco Brewing Co. – A hazy with surprise bitterness, aggressive carbonation, and a backstory involving a near beer flood.Flex: The King of Sheboygan – Young Blood Beer Co. – A juicy double hazy that flexes tropical flavors and zero bitterness—just don’t ask about the sheep.Greg’s “totally not a beer trip” to San Francisco somehow included Beer Week, a booze-filled bay cruise, and a questionable amount of beer smuggling. Flex, on the other hand, takes a deep dive into Sheboygan’s unexpected sheep obsession—because, of course, Wisconsin.Also, Greg stumbles upon an airport beer win, Flex crushes another stellar Wisconsin brew, and an old man with a PBR and a breakfast burrito might have life figured out better than all of us. Plus, there’s a heated (but not a baseball show) debate over the Dodgers, and Greg nearly breaks his own brain trying to recall obscure ’90s wrestling trivia.Booze NewsGeorgia Distributors Throw a Fit – Small breweries want self-distribution, and big distributors aren’t happy about it. Shocking.Texas Cracks Down on THC Drinks – The Lone Star State is trying to kill the buzz—literally.Drunk Funeral Director Busted – A Minnesota man shows up sauced to pick up a body. Bold move.Drunkest & Soberest Colleges in America – BYU stays dry, while an unexpected school takes the top drunk honors.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, you glorious beer guzzlers! Greg and Flex are back just in time for Saint Patrick’s Day with a fresh batch of beer-fueled nonsense. Greg drops a HUGE piece of industry news that he's been sitting on for weeks (seriously, the suspense was killing him). Flex reviews a hazy IPA so thick it should come with a spoon, and the guys dive into some questionable history facts (spoiler: Flex is just making things up at this point). Plus, we’ve got craft beer hot takes, trivia victories, and a deep discussion on why Rolling Rock is… well, Rolling Rock.Beers We’re DrinkingFlex – Moon Fruit by Maplewood Brewing Co. A double dry-hopped IPA with big tropical vibes and a killer can design.Greg – Matamata by Fast Friends Beer Co. A hazy IPA loaded with New Zealand hops and a soft, juicy finish.Greg and his trivia crew, Prestige Worldwide (featuring the Silly Billies), won the Best of the Best trivia night, and he’s letting everyone know about it. Flex is developing his own Tongue Jobber comic strip. The guys make fun of breweries that insist on making their own Guinness alternatives, and Greg has some very strong opinions about it. We also learn about Greg’s recent trip to Malibu Brewing, where he enjoyed some new beers, fantastic weather, and apparently burnt end turkey. And we’ve got St. Patricks’ Day Fun Facts! And the biggest news of all—Monica and James have moved to Austin! Our favorite brewer duo has taken on new roles at Fast Friends Beer Co., and Greg finally gets to spill the details on what that means for the Austin beer scene. Spoiler: It’s about to get real damn good.Booze NewsMonster Energy’s big mistake – They took a $130 million hit on their alcohol brands. Shocking, right?Tilray does it again – Revolver Brewing’s production is getting shut down and moved elsewhere. Another craft brewery bites the dust.Mexican beer prices are going up! – Thanks to a 25% tariff and an old legal agreement, your Modelo and Corona are about to get a little pricier.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to Craft Beer Republic! Greg is still recovering from a champagne-fueled blackout, Flex forgot he even had a podcast to record, and somehow, there’s a hidden Smirnoff Ice lurking in Greg’s house, just waiting to ruin someone’s day. The guys break down the math behind those too-good-to-be-true dollar pints, brainstorm ways to keep breweries alive (spoiler: trivia night is fine, but bingo might mean you’re doomed), and discuss why non-alcoholic beer had its best Dry January ever—much to their disappointment.Beers We’re DrinkingGreg is drinking Congress Street IPA from Trillium Brewing Company.Flex is sipping on Off Season Imperial Hazy IPA from Three Sheeps Brewing Company.Episode HighlightsGreg survived (barely) a Champagne Around the World birthday party for Deb, and let’s just say champagne drunk is a special kind of drunk. There were spreadsheets involved (Flex was impressed), sideline bottles, surprise DoorDash deliveries, and an ungodly amount of bubbly consumed. The aftermath? A raging champagne headache and a desperate need for sweet potato fries. Meanwhile, Greg also made a highlystrategic Smirnoff Ice purchase, setting up a hidden ice attack on unsuspecting guests. The boys also dive into the fine art of brewery marketing—why collabs are the key, trivia is timeless, and why breweries throwing comedy nights might need to re-evaluate their business plan. Oh, and Flex flexes his ability to recite the alphabet backwards, just in case the need ever arises (Greg, on the other hand, does not have this talent).Booze News:🍺 Dry January Just Got Worse – Non-alcoholic beer claimed a record share of the grocery store market last month. Civilization is crumbling.🍑 Georgia Breweries May Finally Catch a Break – A new bill could open the door for self-distribution. About time?💰 Sapporo’s Regretful Beer Shopping Spree – Stone Brewing’s new owners just admitted they massively overpaid… again.🚔 Ravens Lineman Blows a .178 – At 6'6" and 360 lbs, this guy needed way more than “three or four beers” to get there.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, thirsty friends! Greg went full beer tourist and drank his way through Austin, and he’s here to spill all the boozy details. Meanwhile Brewing served up his favorite beer of the trip—so good it forced him to break a years-long Untappd dry spell! Flex, on the other hand, is freezing his mustache off in the Midwest, sipping on a Toppling Goliath variety pack and confirming what we already knew: people on Untappd have no taste. The guys also dig into the absurdity of TSA screenings, the power of food truck barbecue, and the ongoing battle against Big Beer’s nonsense. Plus, why is Michelob Ultra so damn popular?Beers We’re DrinkingGreg – Meanwhile Brewing's Tender Robot. A gold medal winning hazy out of Austin.Flex – Toppling Goliath Pseudo Sue – the Nectarine Hop Variant, jammed with tangerine goodness.Greg went on a Valentine's weekend trip to Austin, which quickly turned into a full-blown beer pilgrimage. From Meanwhile Brewing’s award-winning haze to Zilker and Lazarus Brewing, it was one tasty stop after another. Flex, meanwhile, has been battling negative temperatures and living in a hoodie. The guys discuss TSA’s fascination with Greg’s “oversized package” and reminisce about the best airport snacks (Southwest’s Maui onion pretzels for the win). Greg also recounts a wedding night in Asheville that ended with gin-fueled regrets and a long nap on the cold bathroom floor. Meanwhile, Flex reveals his grandma’s secret to beer drinking (spoiler: salt) and the guys dunk on Michelob Ultra drinkers.Booze News (Revised)Big Beer Strikes Again – Another craft brewery is calling out Molson Coors for some sneaky marketing. Haven’t they learned their lesson from that $56 million lawsuit?Super Bowl Beer Sales Fumble – While the Chiefs took home the trophy, draft beer sales took a hit. But somehow, Michelob Ultra is thriving. We have questions.New DUI Limit Proposal: Will It Change Anything? – North Carolina wants to lower the legal limit to .05. But will it actually stop drunk drivers, or just ruin happy hour?Guam’s Most Honest Drunk Driver – When asked how much he had to drink, his answer was… refreshingly straightforward.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Greg and Flex are back, beers in hand, ready to talk about all the important things—like how much Michelob Ultra dominated the Super Bowl (gross), why THC drinks might be too much for Flex’s delicate balance, and whether dropping $10K for $1 beers for life is a genius move or a financial disaster. Plus, Greg catches an old drinking buddy in the ultimate beer hypocrisy, and we dive into some truly ridiculous booze news, including yet another Japanese government worker losing sensitive data while drunk. Crack one open, because this one’s a ride!Beers We’re DrinkingGreg – Frost Quake by Smog City Brewing – A hazy IPA with a surprising bitterness and a touch of old-school malt. Flex – Jinxproof Lager by Three Floyds Brewing – Crisp, crackery, and crushable with a touch of noble hops. Greg’s Super Bowl involved beer, Mario Kart, and absolutely zero emotional investment in either team. Flex’s was a mix of a sick kid, some pretzel nuggets, and the stunning realization that his dad might actually be a white Samuel L. Jackson. But the real shocker? Greg caught an old drinking buddy slamming a certain beer that they swore off years ago!Flex also dabbled in some THC experimentation, confirming that 6mg is his sweet spot but 10mg had him straight-up wobbly. Greg, on the other hand, revisits a dispensary freebie that was so bad it tasted like pure regret. And just when you thought things couldn’t get worse, we break down the tragic beer choices from Super Bowl Sunday (seriously, Michelob Ultra??).Booze News:Super Bowl Shotgun Showdown – Saquon Barkley just put on a beer-chugging clinic, but did he really finish it?$1 Beers for Life? – A brewery is offering lifetime $1 pints—if you’re willing to shell out some serious cash first. Worth it? Let’s do the math.Super Bowl Beer Wars – The top-selling beer in Kansas City and Philly might surprise (and disappoint) you.Another Drunk Government Worker Loses Sensitive Files – When are they going to learn their lesson?Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, thirsty friends! Greg is back from his travels, Flex is deep into his late-night Instagram scroll addiction, and Brian is here proving once again that he might actually be related to Greg (which is both alarming and hilarious). This episode is packed with road trip beer adventures, brewery letdowns, and a deep dive into the tragic fate of expensive hype beers. Plus, we’ve got some ridiculous Booze News—including an Arkansas law change that actually makes sense and a Florida story that is pure Florida Man energy. Grab a beer, sit back, and let’s get into it!Beers We’re DrinkingGreg & Brian are drinking Shadows of the Dead by Beer Zombies Brewing Co. Flex is sippon on Nemean, a triple IPA from Mortalis Brewing Co.Greg recounts his Vegas trip where he didn’t step foot on the strip but did fall into the hype trap of Beer Zombies Brewing. Turns out, the can art is the best thing about them. Flex takes us on a journey of beer disappointment as he sips a $7 can that tastes like “just fine.” Meanwhile, Brian shares tales of a Portland, Maine, beer trip so good that Deb had to buy an extra suitcase for the haul. Oh, and speaking of travel, Greg is heading to Austin, Flex is hitting up Minneapolis, and Brian is plotting a bourbon-fueled birthday bash in Louisville. Get ready, America.Booze NewsArkansas Trying to Loosen Up – Lawmakers propose raising the state’s max ABV limit from an embarrassing 5% to a respectable-ish 14%. Progress?Connecticut’s Buzzkill Bill – A new proposal would require alcohol cans to warn that drinking beer mightincrease cancer risks. Because nothing pairs better with a cold one than existential dread.Keeps Being Alaska – Lawmakers want to add even more alcohol warning signs in bars. Still won’t let you actually get drunk in one, though.AHA Splits from BA – The American Homebrewers Association is separating from the Brewers Association. Because nothing brings people together like arguing over bad homebrew.Florida Educators Gone Wild – A Florida principal and a teacher were arrested after repeatedly hosting underage drinking ragers… and making custom party t-shirts for them. Just Florida things.Follow us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to another frosty fresh episode of Craft Beer Republic! Greg is back from his globe-trotting adventures, Flex is still the Director of the Health Ministry (whatever that means), and we welcome the smartest beer drinker we know, Intern Brian, who’s actually a real lawyer—unlike Greg’s pretend legal expertise. We break down Pringles' questionable decision to release Miller Lite Beer Can Chicken chips (Flex is already hoarding them) and, in a story that will make you cross your legs in sympathy, a Canadian man learns the hard way why you should always wear a belt in a bar fight—especially in subzero temps. Oh, and there’s beer. Lots of beer.Beers We’re DrinkingGreg and Brian are sipping on Wondrous Brewing's Gromky, a crisp West Coast Pilsner.Flex dives back into Phase Three Brewing with Velvet Vortex, a hazy double dry-hopped IPA.The squad samples El Segundo’s Spark Plug Light IPA, a 4% attempt at a sessionable IPA. Brian drinks it under protest, Greg wants his hops back, and Flex didn’t miss a thing.Greg is fresh off a Bay Area beer pilgrimage, bringing back tales of pilsners, lagers, and his ongoing battle with TSA over confiscated cans. Flex makes a triumphant return to Phase Three Brewing after a two-year beer boycott, and Brian drops way too much legal knowledge on beer label laws. Speaking of legal nerdiness, the crew continues their deep dive into what breweries are actually required to print on their cans, uncovering why some beers list their ABV and others don’t. Also, Greg debates his royal title in the Craft Beer Republic (King Greg? El Presidente? Supreme Overlord of the Haze?), and the gang somehow goes down a very passionate rabbit hole about onions.Booze NewsSan Francisco’s iconic Tornado Beer Bar is up for sale! Who’s pitching in to buy it?IPAs continue their reign of terror, topping $2.27 billion in sales in 2024. Hazy vs. West Coast—who’s winning?Sapporo Stone Brewing is making cuts, axing employees and shutting down their e-commerce. No more beer or merch shipped to your door.Pringles drops a Miller Lite Beer Can Chicken flavor, and Flex is already clearing room in his pantry.A Canadian man learns the hard way that pants are important in sub-zero temps. The rest of us learn…well, nothing, but we do laugh a lot.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, craft beer lovers! This week, Greg and Flex are back with an episode that hits harder than a triple IPA after a long workday. We’ve got questionable road trips, big hearts (with a “t”), and some hilarious revelations about drunk driving, pants removal, and the unsung heroes of beer-drinking adventures. Grab a cold one because this episode is one for the books.Beers We're Drinking:Greg dives into There Does Not Exist – Spore, a 6.8% hazy IPA that’s all tropical vibes.Flex keeps it classic with Lakefront Brewing – Cream City Pale Ale, a retro amber pale ale.Greg shares his strategy for navigating the tap list at small breweries like There Does Not Exist, and Flex reminisces about a watermelon gose that deserves a comeback. The guys hilariously unpack the logistics of driving naked, and we raise a toast to the unsung heroes of drunken escapades—those friends who set us up with buckets, blankets, and couches when we needed it most. Plus, Greg and Flex dive into the big questions: where do beer drinkers want to buy their brews, and what can breweries do to get us to drink more? We need your answers!Booze News:Dogfish Head announces a 30-minute light IPA with only 95 calories. Can they really pack that much flavor into something so light? Stay tuned.Constellation Brands is raking in the cash as beer prices soar.Laguna Beach takes the title of DUI capital of California, thanks to its party-town vibes, endless drinking establishments, and tourists who can't resist.Police are on the hunt for a man who drove naked and drunk after a fight.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to Craft Beer Republic, we are excited to drink today! This week, Greg and Flex are keeping it intimate with candles, Kenny G, and Pliny the Elder. Whether it’s Greg battling California wildfires and weird strangers or Flex showing off his dog whisperer dad, this episode is one wild ride. Plus, we discover why Hard Mountain Dew is… a thing? Grab a drink and dive in—it’s a beer-fueled therapy session you don’t want to miss!Beers We're DrinkingGreg and Flex: Pliny the Elder by Russian River Brewing – A double IPA icon with crisp hops and a smooth 8% ABV that’s dangerously crushable. Finally popping Flex’s Pliny cherry.Greg and Flex sip on a West Coast classic while catching up on the absurdities of life. Greg’s been juggling California wildfires, power outages, and an awkward beer run that included plenty of Pliny and some questionable company. Flex shares memories of college cocktail disasters and explains why some beers are worth the hype (and others definitely aren’t). It’s a mix of chaos, beer, and laughs you won’t want to miss.Booze NewsHydration? Nah. New Belgium’s making a boozy Gatorade. It’s 5% ABV and already questionable.Beer Dynasty Drama: The Leinenkugel family wants their brewery back, but Molson Coors says, “Nah.”Dew the Booze: Hard Mountain Dew is here, but Greg and Flex are having flashbacks to bad decisions.Philly Loves BYOB: Most Philly restaurants are BYOB—because why not pair that cheesesteak with your own stash?Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, beer lovers! This episode is anything but dry—because Dry January isn't welcome here! Greg, Flex, and Erica dive headfirst into hilarious conversations about wild animal encounters, disastrous brewery closures, awkward first dates, and the struggles of finding the perfect gift. Plus, they break down the latest Booze News and share their honest (and sometimes questionable) beer reviews. It’s a sloppy, salty, and crunchy good time you won’t want to miss!Beers We’re Drinking:Erica is repping Alaska with Rock, Paper, Citrus by Broken Tooth Brewing. A crisp pale ale with a splash of tangerine that’s perfect for fighting bears or just chilling on a cruise.Greg dusts off Number Three by Other Half Brewing x Burial Beer. This West Coast IPA is rocking some aged piney dankness—because Greg forgot it existed.Greg kicks things off by firmly rejecting Dry January, while Erica proudly joins the anti-dry movement with her salty snacks. Erica shares stories about mountain lions casually roaming her neighborhood and teases an upcoming Alaskan cruise (with plans to challenge local drinking laws). Greg recounts the time he drunkenly chased a coyote in flip-flops, proving that liquid courage knows no bounds. Flex opens up about the struggle of holding in gas during the early days of dating—because nothing says romance like two-minute farts in the car. The crew also dives into the recent trend of brewery closures and debates the art of giving (and receiving) the perfect gift. Plus, Greg might have started a family revolution by boycotting holiday gift exchanges.Booze News:Cancer Warnings on Booze? The U.S. Surgeon General wants to slap cancer warnings on alcohol. Will that stop anyone? Yeah, right.Stone vs. Molson Coors: Molson Coors loses its appeal and now owes Stone Brewing $56 million. Plus interest. Ouch.Flex’s Mall Brewery is Blowing Up: Explorium Brewpub is taking over Good City Brewing, expanding beyond the mall and into Flex’s heart.Harpoon + Smuttynose Merger: Two New England breweries join forces to create Barrel One Collective. Worst. Merger. Name. Ever.Drunk Detective Frees Inmates: A hammered cop in Zambia accidentally frees 13 prisoners. Cheers to new beginnings?Erica: NeckNosh.comInstagram: @Neck_Nosh_LLCFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to the first episode of 2025! Greg, Flex, and Erica are here to fight the good fight against Dry January, bringing you a hotline to save beers—and lives. Erica shares wild stories from her epic Egypt and Abu Dhabi adventure, Flex faces off against some overzealous fireworks and an IPA hangover, and Greg dodges DIY disasters with his neighbors. Plus, pozole presents, beer-snob debates, and a voicemail so wild it could only come from Chew Your Beer. Let’s start the new year with laughter and liquid courage!Beers We’re DrinkingGreg: Nelsie by Monkish Brewing – Greg’s hazy pale ale is packed with Nelson Sauvin hops, tropical aromas, and a pillowy smooth finish. Flex: Terra Nelson by Drowned Lands Brewing – A triple hazy IPA with bright tropical notes and Sauvignon Blanc vibes. Flex calls it "Nelson perfection" despite the price tag.Erica: Schism by Lupulin Brewing – A bold black IPA with roasty bitterness, smoky undertones, and a lingering dankness.Dry January is the enemy, and the Craft Beer Republic hotline is here to help. Flex relives his chaotic holiday, from a four-beer hangover to a near-underwear brawl with New Year’s fireworks enthusiasts. Erica takes us on a journey from the pyramids of Egypt to Eminem concerts in Abu Dhabi—complete with desperate Heineken beer-runs. Meanwhile, Greg shares tales of pozole-filled holidays, neighbors on a DIY rampage, and his ongoing fight to keep family visits under control and over inebriated. It’s beer, laughs, and chaos to start the new year right.Booze NewsThe most downloaded episode of 2024.Jimmy Carter: The president who saved craft beer with a homebrewing Hail Mary.PBR switches teams: Anheuser-Busch takes over brewing duties for the trashy lager.Hulk Hogan and WWE: The Real American Beer body slams into Monday Night Raw.Forbes gets weird: The “must-try” IPAs list that’s more recycled than a mixed six-pack.Erica: NeckNosh.comInstagram: @Neck_Nosh_LLCFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to the New Year chaos! Greg, Flex, and Mel are here to kick off 2025 with plenty of laughs, questionable resolutions, and beers that make us glad our tongues can’t talk back. Flex reminds everyone why Wisconsin is the Fresh Coast (it’s real, he swears), Mel educates us on the dos and don’ts of edibles at weddings, and Greg channels his inner David Attenborough during a stoned encounter with whales. Plus, they’re petitioning to make 2025 the Year of the Gose, debating when craft beer really peaked, and roasting chestnuts—well, metaphorically. Cheers to another year of beers, nonsense, and mildly useful advice!Beers We’re Drinking:Mel: Chestnut Praline Imperial Ale by Southern Tier Brewing Co. – A buttery, praline-filled dessert beer that screams holidays and feels like a warm hug on a cold day.Greg: Short Lived Hazy IPA by MadeWest x Highland Park Brewing – Tropical juicy fruit vibes with a silky smooth mouthfeel that Greg calls the perfect California sipper.Flex: Fresh Coast Pale Ale by Three Sheeps Brewing – A light, crushable pale ale with bright citrus notes, perfect for any season.The gang dives into the nostalgia of the “good old days” of 2019, arguing over the true peak of craft beer. Greg and Flex trade stories of hilariously high experiences with THC drinks, including a memorable balcony whale encounter that may or may not have been real. Mel reminisces about her edible misadventures at a wedding, where she learned the hard way to read the dosage warnings.In a heartfelt New Year’s brainstorm, they pledge to rekindle the camaraderie of the craft beer community, resolve to post on social media more often (no promises), and petition to make 2025 the year of the Gose. And in true CBR fashion, they somehow turn beer reviews into a conversation about roasted chestnuts, door decor, and why juicy IPAs should just be labeled correctly already.Booze News:Craft breweries are closing faster than they’re opening for the first time—so much for new year optimism.A woman runs the New York City Marathon drunk. Goals?Castle Island Brewing rescues Cambridge Brewing’s IP—because good beer deserves a second chance.Diageo considers selling off P Diddy’s vodka. Uh, who’s still drinking that?Follow us:Mel: Instagram: @beergirl_melFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.com·      Instagram: @CraftBeerRepublic·      Facebook: CraftBeerRepublicPod·      Threads: CraftBeerRepublic·      Voicemail: (805) 538-2337

Merry chaos, beer nerds! Greg, Flex, and Mel are back for a Christmas episode filled with hilarious rants, beer-fueled nostalgia, and just enough holiday cheer to keep the Grinches entertained. From cantaloupe debates to wrestling belt coolers, the crew dives headfirst into the absurdities of the season. Flex shares a Christmas beer that’s as festive as his short shorts, Mel cries into boxed wine (again), and Greg realizes he might need to hit the lake with his new championship fanny pack. It’s a holiday hangout full of bad movies, great beers, and questionable decisions—cheers to that!Beers We're DrinkingGreg: Love Hazy IPA by Almanac Brewing, bursting with cantaloupe and tropical vibes, this IPA supports a great cause—and Greg’s cantaloupe obsession.Mel: Everything Naughty by Ommegang Brewery, a smooth, caramel-forward blonde stout with festive vibes, but the white chocolate didn’t RSVP.Flex: Christmas Ale by Abita Brewing, a malty holiday ale that looks great on the table, even if it tastes like liquid bread.The gang kicks off with a heated debate over the best Grinch (Jim Carrey vs Timothée Chalamet) and why long Christmas movies are the absolute worst. Mel celebrates her three-year CBR anniversary, reflecting on how far they’ve come… and how much boxed wine it took to get here. Flex proudly unveils the ultimate holiday gift—a championship belt fanny pack cooler—while Greg dreams of strapping one on for a day on the lake. Holiday drinking traditions get hilariously weird with Heineken, boxed wine, and the most questionable wrapping strategies you’ve ever heard. Plus, Mel shares a wild dad story involving fake hockey players, proving that nothing says “Merry Christmas” like a good J-ism.Booze NewsBrewers Association gets a new CEO—can he save craft beer?Chuck Schumer’s “Bubble Bill” might lower taxes for cider and mead.Enlightened Brewery in Milwaukee shuts its doors after 10 years.Budweiser kills RateBeer—RIP to another OG beer site.Follow us:Mel: Instagram: @beergirl_melFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to the holiday chaos! Greg and Flex are back with plenty of laughs, holiday traditions, and beers that’ll make you question your life choices. Flex shares how his kids are basically his beer sommeliers, picking out a beer that pairs perfectly with… Crocs? Greg’s beloved annual “Dropping of the Yule Log” returns, and yes, it still sounds like the most festive dump. Plus, an actual super hero gets arrested, Christmas train shenanigans, and a surprising list of brewery ingredients that no longer need government approval. It’s a sleigh ride of stupidity, beer, and holiday spirit—ho ho hops!Beers We're Drinking:Flex: Croc Couture by Little House Brewing Co. Flex’s kids picked this hazy IPA for its sparkly Croc can, but the beer’s maltiness left him on the fence.Greg: Fort Point Pale Ale by Trillium Brewing Co. A pricey pale ale that delivers citrus and mango vibes, but Greg questions if it’s $28-good.Flex dives into “Dad Life Goals” by letting his kids pick beers at the liquor store based solely on their shiny cans—what could go wrong? Greg, meanwhile, brings back his favorite holiday tradition, the Dropping of the Yule Log, leaving listeners in tears over its unintentional bathroom noises. The guys get real about hyped breweries charging insane prices, the sexiness of affordable beer, and Greg’s surprising champagne fiasco that ended with Uber Eats saving the day. Meanwhile, Flex daydreams of getting arrested in a Teenage Mutant Ninja Turtle costume. Priorities.Booze News:TTB Gets Cool: Brewers no longer need approval to use ingredients like bananas, nuts, and rhubarb—less red tape, more beer.Goat Patch Takes Over Pike’s Peak: Colorado Springs’ Goat Patch Brewing is acquiring Pike’s Peak Brewing, turning schools into breweries and keeping things local.No Fun on the Train: A UK train company launches a low-alcohol beer campaign to stop people from getting shmammered mid-ride.Constellation Sells Svedka: Sazerac adds yet another booze brand to its ever-growing liquor empire.Batman Gets Booked: A man in a full Batman costume crashes his car, flees the scene, and fails sobriety tests—justice was served.Drunk Driver Ratted Out by Mom: A 20-year-old claims he’s sober, but his own mom tells officers he can’t even walk straight.Follow us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to Craft Beer Republic, where the beers are flowing and the stories are questionable! Greg’s kicking off the show from a two-week road trip with his priorities firmly set on beer and podcast gear (who needs clean clothes anyway?), while Flex brings the Thanksgiving drama, complete with late-start drinking and smoked turkey revelations. Meanwhile, Psycho Bear calls in with beer tips and maybe a murder plot, and Kentucky proves mules aren’t meant for high-speed getaways. Grab a beer and buckle up—it’s chaos in a can!Beers We’re DrinkingGreg: Harmonic Energy by Radiant Beer Co. – A hazy pale ale with melon and tangerine vibes, right in Greg’s wheelhouse.Flex: Emperor Marlin by Evil Twin Brewing – A boozy quadruple IPA that’s big, bold, and dangerously smooth.Greg kicks things off by proving his priorities are in order: podcast gear over clean clothes for his road trip. Flex dives into Thanksgiving tales of smoked turkey and late-drinking drama, while Greg shares the tragic saga of a $400 ham disaster and how a family pregnancy almost derailed the mimosa tradition—until a heroic champagne run saved the day. Psycho Bear calls in with beer wisdom, sass, and a potential murder plot, and the guys debate whether marriage is really just a lifelong effort to stop men from doing dumb things.Booze NewsBlackout Wednesday Fizzles: Draft beer sales continue to slide on the biggest bar night of the year—are we losing our touch?Michelob Ultra Reigns Supreme: The top draft beer for the second year running… and it’s only 4.2% ABV.Stoli Files for Bankruptcy: Blame it on Russian interference, cyberattacks, or just bad luck—either way, vodka’s taking a hit.Man Drives Drunk to Police Station: Pro tip: don’t show up to complain to the cops when your BAC is 0.22.Drunk Mule Escape: A Kentucky man tries to flee police at 15 mph—on a mule.Follow us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, fellow beer drinkers! Greg and Flex are back for another episode of Craft Beer Republic, and this time, the shenanigans are extra juicy. From brunch-induced chaos to beer trades that make us question our morals, the duo dives deep into life, laughs, and some seriously good beer. Plus, we discover Flex’s undying love for mashed potatoes and find out why Greg might owe “Not Murderer John” a little something extra for bringing him Treehouse beer. Sacramento, congrats on being our top listening city—sorry about the shade! Let’s raise a glass and get hydrated!Beer We’re Drinking:Greg: Little Machine by Treehouse Brewing – A 5.5% hazy pale ale bringing strong notes of pineapple, candied tropical fruit, and grapefruit, with gorgeous lacing that is borderline pornographic.Flex: Spellbinder by Wren House Brewing – A 6.9% hazy IPA bursting with tangerine and stone fruit flavors, earning top marks and a spot in Flex’s dream beer lineup.Greg kicks things off by recounting a brunch-turned-binge session that ended with some couch therapy and a bathroom confession. Flex shares his love for mashed potatoes—seriously, it’s a borderline love affair—and the two dream up a mashed potato flight that’s sure to revolutionize brunch menus everywhere. Pilot Tom earns Flex's eternal gratitude with a beer hookup, while Greg sings the praises of Non-Murderer John, whose beer generosity keeps on giving. And Greg keeps it classy with more wine drinking. Oh, and Sacramento? You may be our top listening city, but you’re still boring. Sorry, not sorry.Booze News:High ABV beers boom: Big beers are outselling hard seltzers—efficiency in a can!Black is Beautiful creator’s next act: Marcus Baskerville is opening a San Antonio spot where fried chicken meets craft beer.New Belgium offloads Upper Hand Brewery: The high hand of craft changes owners, but the beer stays local.Tequila heist madness: 24,000 bottles of Santo Tequila vanish in an Ocean's 13-style operation.Follow us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in to a festive edition of Craft Beer Republic! ‘Twas the night before Thanksgiving, and all through the bar, everyone was drunk, from near and afar. We’re bringing you Thanksgiving week beer science, a heated debate on food vs. beer at breweries, and the ultimate guide to "Drunksgiving" boozing. Plus, we roast the bizarre world of shots (spoiler: gin shooters are the worst) and vent about Massachusetts still refusing to legalize happy hour.Beers We’re Drinking:Flex is sipping on Joe Joe's Chocolate Vanilla Cream Stout by Hardywood Park Craft Brewery, a smooth and sweet stout, perfect for Thanksgiving indulgence.Greg dives into beer science with Rolling Thunder 2024 Imperial Stout by Rogue, a boozy stout, paired with its whiskey counterpart, Dead Guy Whiskey.Thanksgiving week kicks off with Greg and Flex sharing stories about the chaotic traditions of “Drunksgiving,” from packed bars to running into people you’d rather avoid. The debate over food versus beer at breweries sparks some laughs and unexpected takes, with Flex looking at it from a family angle and Greg holding onto his beer-first mindset. They also dig into the surprising buzz around Trader Joe’s beer selection, and all the single can fun! Finally, the duo takes on the sudden obsession with All I Want for Christmas Is You and debates whether it’s always been a classic or just recently found its fame. Are you tired of that song yet?Booze News:Molson Coors Takes a $41M Hit: Divesting craft brands turns into a pricey tax write-off.Stone Brewing Goes Local: Say goodbye to Stone beers abroad as exports are axed.Massachusetts Hates Fun: The state keeps its outdated happy hour ban alive and well.Florida Man Strikes Again: A spaghetti toss turns into a felony—pasta has never been so dangerous.Thanksgiving Beer Facts: Fun trivia, including the Mayflower’s emergency beer stop.Follow us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.com·      Instagram: @CraftBeerRepublic·      Facebook: CraftBeerRepublicPod·      Threads: CraftBeerRepublic·      Voicemail: (805) 538-2337

Holiday chaos, strange beer laws, and plenty of laughs—Greg and Flex are here to keep things fun and boozy. They swap stories about classy (and not-so-classy) wine adventures and some unexpected marathon strategies involving pork chops. With debates over the best pizza, insider beer tips, and all the usual banter, this episode has something for every craft beer fan.Beers We’re Drinking:Flex: One Cat on the Chessboard by Fat Orange Cat Brewing – A New England-style single-hop IPA showcasing Eldorado hops with notes of pear, peach, and candied watermelon.Greg: Celebration Fresh Hop IPA by Sierra Nevada Brewing – A holiday classic, blending piney hops and rich caramel malt for a crisp, bitter blast of holiday cheer.Greg shares his latest wine party escapades, this one at a swanky restaurant, while Flex marvels at the magic of single-can purchases at Trader Joe’s. Did you know that you can break cans off at Trader Joe's? We also cover quirky Connecticut laws in Ludicrous Libation Law, debate the best pizza styles (sorry Chicago), and recount hilarious marathon stories involving pork chops and our friend Lou. We also reflect on what makes a holiday beer truly special.Booze News:The Leinenkugel family isn’t happy about recent closures at their iconic brewery.MobCraft Beer has been sold, raising questions about the challenges of surviving in today’s craft beer market.Wicked Weed’s Funkatorium in Asheville faces indefinite closure due to hurricane-related water outages.The Brewers Association adds a new style to its guidelines: the Italian-style pilsner.We break down the price of a beer at every NBA arena, with Boston taking the top (and most absurd) spot at over $20.Follow us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.com·      Instagram: @CraftBeerRepublic·      Facebook: CraftBeerRepublicPod·      Threads: CraftBeerRepublic·      Voicemail: (805) 538-2337

Crack open a cold one and pull up a seat—this week, Greg and Flex are back with another round of laughs, mystery, and beer-fueled adventures! In this episode, we dive into tales of questionable beer ratings, Flex’s joy over the triumphant return of Miller High Life Light, and the mystery behind an unexpected jar of jelly that showed up at Greg’s door. Plus, Flex reveals why having a craft beer-loving pilot as a friend might be the ultimate beer perk and the sad news coming to Wisconsin. Beers We're Drinking:Greg: Just Haze, Baby by Four Legs Brewing – even the questionable can art couldn’t ruin this pillowy, citrus dream.Flex: Konky Dong 4UP Evolution by Hoof Hearted Brewing – Flex cracks open this triple IPA that is full of algorithm approved flavor.America, we’re disappointed in you—you had the chance to vote in Flex and Greg for 2024, and you didn’t! Greg shares stories from his family road trip and the stash of beer he managed to smuggle back home. After the grape jelly talk with Erica in Batch 431, a mysterious jar showed up at Greg’s door—who’s the culprit?! Flex had an epic day treating himself and introduces us to his new pilot friend, a top-tier beer mule. Turns out, pilots might be the ultimate beer lovers. And it turns out were’ both two peas in a pod when it comes to watching movies. Booze News:Lord Hobo Brewing and Lone Pine Brewing merge to combine their strengths and up their craft game.Revolution Brewing is closing its original Chicago brewpub, marking the end of an era.Lawless Brewing seeks investors to weather financial challenges.Abita Brewing gives Saints player Alvin Kamara quite the beer-tastic surprise.Molson Coors shuts down operations at the historic Leinenkugel’s brewery in Chippewa Falls, Wisconsin.Shoutout to Pennington, NJ for topping our charts again!Follow us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Hey beer lovers, grab your Dynaboost and get ready for the latest in craft beer! Boris (Pedals & Pints) is back with Greg and Flex, and he’s got some hop knowledge to drop. Plus, we’re diving into those horrendous Costco advent calendars, drinking on the job, awkward brewery comedy nights, and drunk Florida man ghost riding the whip. Beers We’re DrinkingBoris is drinking Dank Meter, a dank, tropical West Coast IPA collab from ISM Brewing and Riip Beer Company. Flex is sipping What’s the Triple in the IPA? from Evil Twin Brewing—a monster triple IPA with a smooth pour and a budget-friendly price tag. Triple the hops, triple the fun!Boris dives into hop geekdom with a rundown on the latest in hop tech, like Dynaboost. We talk about old school IPAs and not missing those protein shakes. We crew swaps holiday horror stories about the infamous Costco advent calendar disaster—yes, Boris went back for more, year after year. He also gets basic on us, professing his undying love for New Glarus Spotted Cow—it’s Midwest royalty, after all. Greg spices things up with a question about the most horrendous beer flavors possible, with nightmare brews like liverwurst lager and nacho cheese ale making the cut. And, if that’s not enough cringe, Greg shares a painfully awkward experience at a brewery comedy night,Thanks to Missouri for this week’s Ludicrous Libation Law.Booze NewsOskar Blues is (for some reason) rolling out a new non-alcoholic Dale’s Pils as well as a session IPA.New Glarus Brewing is starting a $55 million expansion project.And a Florida Man goes to Pennsylvania, get’s hammered, and ends up on top of his car. Shout out to our top listening city, Dallas, TX. Follow us:Boris: Instagram: @BorrietheBladeFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Pour yourself a cold one and get ready to dive into the latest from Craft Beer Republic! Greg, Flex, and Boris—the new head brewer at Pedals & Pints—kick back with stories from the brewery trenches, a few epic beer fails, and plenty of laughs. Boris spills on his journey to head brewer, Flex keeps things fresh with a killer autumn lager, and Greg’s got a new hazy that’s almost too drinkable. Join the crew as they serve up everything you love about craft beer: good friends, great brews, and even better stories.Beers We’re DrinkingGreg is enjoying Psychedelic Vibes from Shred Beer Company, a 6% hazy pale ale that’s bursting with notes of peach, orange, and citrus.Flex drinks up with Frisbee from Eagle Park Brewing, a juicy New England-style IPA at 8.5% with heaps of mosaic hops and a smooth, fruity finish.Boris brings Foilage, an autumn lager from Enneagram Brewing, with a hoppy, malty body perfect for fall.Greg shares his recent appearance on the Taproom Podcast with Mike, then spills on a mini beer adventure with Erica and McDreamy, hitting up High-Hand Brewing, Shred Beer Company, and Track 7. We dive into Boris’s story and his new role as head brewer at Pedals & Pints, where he’s crafting new brews and planning for holiday stouts, fresh hop blends, and the ultimate Christmas beer lineup. The crew debates the perfect spot for a brewery, and the homie Chew Your Beer calls in with some critical advice on burgers and beer—and a spot you’ll definitely want to avoid.Booze NewsModern Times is getting a shake-up as Maui Brewing’s parent company spins off the beloved brand, handing it over to two new partners who promise a fresh start.Speaking of Modern Times, they’re currently having a garage sale if anyone needs brewing equipment.Alesmith Brewing stirs up curiosity (and some skepticism) by introducing a hard cider to their year-round lineup, raising questions about what craft drink fans are looking for next.Follow us:Boris: Instagram: @BorrietheBladeFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome back, thirsty friends! This week, the Craft Beer Republic crew brings the laughs and a whole lot of beer talk. Greg has an awkward run-in during Uber Eats duty, Flex sips on a PB&J-inspired sour, and Erica gets worked up over grape jelly (Midwest vs. West Coast, anyone?). Plus, the gang comes up with ridiculous beer names based on their last texts—Flex’s “Boo to Fake Boobs” might just take the cake! And in Booze News, we dive into the latest updates from Stone Brewing, Tilray's big acquisition, and the shocking tale of a teacher hitting the bottle a little too hard.Beers We’re Drinking:Erica is drinking Fresh Juicy Strata from Moonraker Brewing, a hazy IPA bursting with fresh, sticky hop goodness.Flex is enjoying We Go Together Like from 1840 Brewing, a PB&J-inspired sour that perfectly balances peanut butter and grape flavors.Greg is sipping on Code Breaker from Trademark Brewing, a West Coast IPA that’s dank, piney, and refreshingly bitter.Greg goes on a rant about how gross it is to find yeast cakes at the bottom of your hazy cans. Erica does some beer research at a few less-than-stellar breweries and shares her sadness over Monica leaving Pedals. The gang has a blast coming up with ridiculous beer names like “Missing Plug” and “Boo to Fake Boobs” based on their last texts, and they want to hear yours—send us your most ridiculous beer names! Plus, Flex’s beer choice sparks an epic debate: which jelly reigns supreme—grape or strawberry? Oh, and did you know it’s illegal to serve beer and pretzels together in North Dakota? Yeah, the crew has some thoughts on that, too.Booze News:Stone Brewing reveals their new business model-bye-bye to all their fun beers.Jack's Abby is set to acquire Night Shift Brewing, making it the largest craft producer in Massachusetts.We finally find out how much cash Tilray dropped to acquire those Molson Coors breweries (and how much they owe Neck Nosh!).And an Iowa teacher gets arrested for being absolutely hammered in class.Shoutout to Seattle, WA for being our top listening city of last week!Follow us:Erica: www.NeckNosh.com Instagram: @Neck_Nosh_LLCFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Flex and Greg are back; no hurricane can stop us! Flex is just off the plane from his hurri-cation. We're basking in the final glow of Oktoberfest, waiting in long lines for cookies, and drinking all around the world! There's also too much money being spent on crappy booze, a prime example of how accurate the Flex Algorithm is, a weird offering from Sam Adams, and getting hammered to watch hockey.Beers We're Drinking:Flex is drinking On the Loose, an IPA from Tripping Animals in Miami, FL.Greg is chugging Alesmith’s Oktoberfest Märzen as Oktoberfest season comes to a close.Flex tells us all about his Disney trip to the infamous Dick Hotel! He also got to drink around the world at EPCOT, pound some foreign beers, eat the best fish and chips, and get hurricaned out. Greg recaps a brewery baby shower (because beer makes everything better) and shares his experience seeing Something Corporate live. Unfortunately, the concert left him with more than just great memories—food poisoning hit hard, and it was rough! And Flex confirms that the Algorithm is accurate! Booze News:Monica is out as the head brewer at Pedals & Pints, and Greg is left piecing together the story.Beer distributors donate $75,000 to the North Carolina Disaster Relief Fund.Sam Adams is selling a limited-edition seance kit, because apparently, summoning dead brewers is the new fall trend.Hockey fans in Utah break the stadium beer sales record. Who knew Utahns could drink that much?!And we've winners from the 2024 Great America Beer Festival!Follow us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Greg and Flex are back, and this time they’ve got a lot to get off their beer-filled chests. Greg’s fresh off a "relaxing" vacation that somehow left him more exhausted than when he left, while Flex can’t get over how some breweries think slapping “world-famous” on their labels makes it true. The guys also dive into some serious topics, like why lazy grammar makes their eye twitch, and how Greg accidentally ordered an IPA that tasted like a Flintstone vitamin—because apparently, nostalgia is now on tap. Plus, the guys take a detour into a ridiculous conversation about Dildo Brewing in Canada, because of course they did. Crack open a cold one and join the fun—you won’t want to miss this!Beers We're Drinking:Flex is drinking Juice Shark from Lion’s Tail Brewing Company, a New England IPA with hints of watermelon, berry, and citrus.Greg is sipping on Wowee from Highland Park Brewery, a hazy IPA loaded with Nelson Sauvin hops and gooseberry vibes.Greg reflects on how his so-called "relaxing" vacation left him more stressed than when he started, while Flex dives into his love-hate relationship with grammar. The guys also take shots at breweries that claim their beers are “world-famous”, and spiral into a wildly entertaining discussion about a little place called Dildo Brewing. And let’s not forget Greg’s unfortunate IPA choice, which left him with some serious childhood vitamin flashbacks—because nothing says craft beer like nostalgia for Flintstones chewables.Booze News:Molson Coors is launching a new line of 8% ABV singles for convenience stores, featuring Topo Chico Max and Simply Spiked Bold.The Brewers Association reports that the Midwest saw a 1% decline in craft beer production in 2023, the first dip since 2020.Hard kombucha brand JuneShine is introducing a non-alcoholic kombucha line... which pretty much just makes it kombucha, right?A Long Island man, arrested for drunk driving, managed to steal a police car while handcuffed and drove it to a nearby cemetery—because why not?Follow us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

In this episode of Craft Beer Republic, Greg and Flex bring the laughs and beer snobbery to a whole new level! Greg shares tales of his booze-filled escapades in Portugal, while Flex reveals the latest beer that made him shout, “Holy sh*t!” They rant about airport beer prices (highway robbery, anyone?), debate the horrors of post-vacation life, and even find time to celebrate Flex’s dad's birthday in true brewery fashion. Grab a pint and buckle up - the drunk captains have turned on the seatbelt sign.Beers We’re Drinking:Greg is sipping on Desert Flyer from Casa Agria, provided by Andrew, aka Ventura_County_Beer.Flex is drinking Wandering Into the Fog by Abomination Brewing. This one is the anchovy hops edition.Episode Highlights: Greg takes us on a boozy tour of Portugal, detailing his stops at local breweries and the massive wine consumption that had him considering a move. Meanwhile, Flex gives us the lowdown on celebrating his dad’s birthday brewery-style, complete with some tasty Oktoberfest pours. The two swap stories about airport beers priced like fine dining, laugh over weird travel mishaps, and chat about how no one in Portugal seems to eat dinner before 9 PM (Greg's kind of people). Somewhere in there, Flex talks about a beer that left him genuinely impressed – a rare moment for our seasoned beer snob. Michael also calls in to share his drunken adventures while celebrating Naughty Pine’s third anniversary.Booze News:Latitude 33 Brewing acquires Thorn Brewing, but Thorn Brewing will continue to operate independently. Huh?Governor Newsom signs a new law giving California craft breweries better access to public and private events.Hurricane Helene wreaks havoc on Asheville, closing several breweries.A woman was arrested for driving drunk on a runway at Riverside Airport, with a BAC four times the legal limit!Follow Us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

This week on Craft Beer Republic, Greg and Flex are back at it with a special guest—Steph, a.k.a. Miss Tipsy Socks, who brings her signature blend of wit and beer knowledge. They kick off the episode with plenty of laughs, roasting each other over everything from intros to Steph's surprisingly small desk. But it's not all jokes—they dive into Steph's new role as the Executive Director of the Utah Brewers Guild, discuss the quirks of Utah’s beer laws, and even share some bizarre news out of Virginia. Plus, Greg and Flex debate what really makes a "classy" drinker. It’s an episode full of hilarious banter, unexpected beer finds, and, of course, a bit of chaos—just the way we like it.Beer Reviews:Steph is sipping on Chin-Chillin' Cerveza from Kiitos Brewing, a complex yet refreshing Mexican lager.Flex reviews Spinning Plates a double IPA by Blackstack Brewing.Greg is sipping on LOVE, a hazy IPA from Almanac Beer Co.The episode kicks off with Greg, Flex, and Steph cracking jokes and roasting each other, setting the tone for what’s to come. Steph dives into her new role as Executive Director of the Utah Brewers Guild, sharing some behind-the-scenes stories about what it’s like to wrangle Utah’s quirky beer laws. The gang also gets into the madness of beer festivals, with Steph recounting her recent trip to the Great Taste of the Midwest—complete with tales of VIP perks and beer-soaked adventures. They also tackle the details of what makes someone a classy drinker and individual. Booze News:Tilray completes its acquisition of several craft breweries from Molson Coors but immediately announces job cuts, including at 10 Barrel Brewing.Firestone Walker shifts its focus back to core beers, stepping away from their experimental cocktail-inspired brews.Anderson Valley Brewing is up for sale again, sparking a hilarious discussion about what the gang would rename it if they had the $79 million to spare.IPAs reign supreme in the world of craft beer salesFlorida Man tries switching seats to avoid a DUI.The cost of a beer at every NFL stadium.Shoutout to Des Moines, Iowa for being our top listening city. Follow Us:Steph: on Instagram: @MissTipsySocksTune into Steph’s radio show, Beer Nerd Radio, Fridays 2-3 PM Utah time at KUAA-FM.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

In this episode of Craft Beer Republic, Greg and Flex get their geek on by rolling out Flex’s very own beer-buying algorithm—because why not add some math to your buzz? Flex shares his desperate dash to restock on beer before football, and the guys take a few jabs at the new non-alcoholic version of 805 that nobody asked for. Plus, Chew Your Beer calls in with a rant about being stuck as the taco guy and craving some “white people food,” and they wrap things up with a classic Florida Man story that proves even trees aren’t safe from drunken shenanigans. It’s craft beer, comedy, and chaos all in one.Beers We're Drinking:Greg is drinking "Conflict of Interest," a West Coast IPA from Fall Brewing Co. in collaboration with Harland Brewing. It's a juicy, slightly hazy IPA with notes of peach, red berries, pineapple, and a dry, dank finish.Flex is enjoying "Cashmere Sweater" from 1840 Brewing Company, a double IPA bursting with apricot and orange marmalade flavors, topped off with a soft, pillowy texture.Episode Highlights: Greg unveils his latest creation, an online beer-buying algorithm inspired by Flex’s strict criteria—can art, price, and ABV—and the guys put it to the test with Flex’s current brew. The guys also dive into the ultimate dilemma: finding decent beer at the grocery store and what beers to look for the ease the shopping pain. We also cover the universal struggle of over-committing to brewery swag. The conversation gets even juicier with a deep dive into the ultimate white food: mashed potatoes. The homie Chew Your Beer calls in with a hilarious rant about being stuck as the taco guy at every family event and his dream of hiring someone to make him classic American meals instead. This brings up the question, what is the ultimate white-people food?Booze News:Tilray Expands Again: Tilray closes on the some of the big brewery acquisitions they’ve been chasing.805 Goes N/A: Firestone Walker drops a non-alcoholic version of 805, and the guys have some strong opinions on it.Modern Times Shakes Things Up: Major changes are underway for Modern Times, and they might not be what fans were expecting.Weathered Souls Says Goodbye: A beloved brewery known for a significant campaign announces it’s closing its doors.California Cracks Down: The state takes a hard stance on hemp-derived THC products, and the new rules could have a big impact.Florida Man Strikes Again: A bizarre incident involving a man, a gun, and a tree ends in a way only a Florida Man story could.Shoutout to Pennington, NJ for being our top listening city. Follow Us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Greg and Flex are back with a malty adventure, diving into Oktoberfest brews and wild tales. From a spontaneous trivia night at a German beer hall to a boozy bender at Dave & Buster’s, the guys have plenty of laughs and stories to share. And of course, no episode would be complete without a crazy Florida Man story—this time featuring a tractor. Grab a beer and join the fun!Beers We're Drinking:Flex is drinking MKE Brewing’s Oktoberfest, a Marzen-style lager with its perfect balance of roasted malts and caramel sweetness. Greg is chugging Enegren Brewing’s Oktoberfest, a traditional Bavarian style Marzen with a dry finish. Greg shares his solo trivia night at a San Francisco German beer hall, where he found himself unexpectedly competing and making the comedian question his career. He also recounts a wild night at Dave & Buster’s that involved beers, Jell-O shots, more beers, and an Uber ride that almost didn’t happen. The guys also debate their love-hate relationship with Dunkels and discuss the perfect time for Oktoberfest beers. And Pyscho Bear calls in and leaves a voicemail.Ludicrous Libation Law takes us to the hills of West Virginia.Booze News:Fireball's legal mess: Sazerac is under fire for misleading consumers with their malt-based mini bottles that aren't actually whiskey.Cambridge Brewing Company closing: After 35 years, Cambridge Brewing is closing shop, not because of financial woes, but because the founder is ready to retire.Florida Man strikes again: A man was arrested for driving a tractor drunk on Main Street, in true Florida style.Shoutout to Decatur, Georgia for being our top listening city.Follow Us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to Craft Beer Republic! Greg and Flex are back and ready to dive into their latest beer escapades, including Flex’s quest for the ultimate Oktoberfest beer. The guys catch up on brewery visits, share some hilarious and questionable restaurant experiences, and get real about the struggles of getting older. Plus, there are exciting shoutouts, a bizarre Hulk Hogan incident, and some good news for New York cider and spirit lovers. Whether you’re in the mood for a deep beer dive or just a good laugh, this episode has you covered!Beer Reviews:Flex is continuing his love for Oktoberfest beers with MC Hammerschlagen, from Eagle Park Brewing. It’s a festbier that hits all the right notes without being overly roasty; will it be  Flex's new favorite of the season?Greg is drinking Citra Traveler, a West Coast Pilsner from Casa Agria. Loaded with citra hops, this crushable pils is perfect for the crazy hot weather right now.We’re out there doing the research, including Greg’s visit to a new (ish) brewery in Paso Robles where he was pleasantly surprised, and Flex continues his deep dive into Oktoberfest beers. This leads to a discussion about BJ’s Brewhouse, their meh beers, and Flex’s less-than-stellar dining experience there. The duo also gives a shout-out to some local supporters and fans, like Wondercorn Snacks and Andrew from Ventura_County_Beer.Booze News:Hulk Hogan’s new beer brand promotional event ends in disaster as a woman is injured by a flying beer can.New York Governor signs a bill allowing direct-to-consumer shipping for hard cider and spirits, but not beer.New Belgium finds a buyer for Magnolia Brewing, with some familiar faces from 21st Amendment and other local ventures taking over.Sapporo Stone workers in Virginia begin a union drive, seeking better pay and working conditions.Shoutout to Bellview, Washington for being our top listening city of last week!Follow Us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Greg and Flex are back at it with the help of Erica, bringing all the craft beer fun and some questionable party advice. This week, Flex tackles some serious Oktoberfest research, the crew debates the highs and lows of beer festivals, and Greg feels the spirit (literally) in the back of an Uber. Plus, Erica shares the inside scoop on her latest brewery adventures, Shaq is getting in on the boozy action, and Canada is ready to party 24/7!Beer Reviews:Night Goat - New Glory Craft Brewery: A 5% dark lager with crisp, refreshing vibes, subtle roast, and dark chocolate notes. Greg and Erica find it sweet but solid, perfect for a chill evening.Pillow Top - Froth Brewing Company: Flex is impressed by this 8.2% hazy double IPA. With a pillowy mouthfeel and citrusy flavors, this hidden gem deserves more attention.We are celebrating the start of the upcoming Oktoberfest season, discussing why September into October is the best time of year for beer lovers. Flex talks about his current Oktoberfest beer research kick, while Erica reveals plans for an exciting brewery collaboration. The group also debates the value of beer festivals, and whether they’re worth going to. And Greg shares his latest bizarre Uber story, and the train wreck of trying to drink beer at a Foo Fighters concert.Booze News:Molson Coors CEO takes on a new role at the Beer Institute.Shaquille O'Neal invests in BeatBox Beverages and will be the face of their new flavor.Montreal is set to become the first Canadian city with 24-hour drinking, bringing a new level of nightlife to the city.Heretic Brewery and Distillery has been acquired by Cali Craft Brewing.We have the Top 10 Highest Beer Taxes by State: where is it too expensive to enjoy a cold one?Follow Us:Erica: www.necknosh.comInstagram: @Neck_Nosh_LLCFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Prepare for some beer-fueled chaos as Greg and Flex tackle everything from home renovation nightmares to the sacred art of finding the perfect taco guy. They’re diving deep into Oktoberfest beers, reminiscing about parties that may or may not involve too many plays of the same song, and sharing their thoughts on some dangerously smooth brews. Whether you’re here for the laughs or the beer news, this episode has you covered. Grab a beer and tune in—things are about to get interesting.Beer Reviews:Greg is drinking Short Lived, a collab Cold IPA from MadeWest x Fremont Brewing.Flex is sipping on Seven C’s, an anniversary beer with, you guessed it, 7 hops from 1840 Brewing.Greg talks about meeting up with Andrew, aka @Ventura_County_Beer, to talk about beer, the local craft scene, and get the latest from Beer Paper LA. The conversation shifts to party antics, including the dangers of letting Nick get too hammered and control the music at parties. Flex embarks on his mission to research Oktoberfest beers, one pint at a time, ranking the best ones he’s had so far. Meanwhile, Greg deals with the joys of home renovation and the eternal quest for a good taco guy.Booze News:Tilray acquires four more breweries from Molson Coors, including Hop Valley and Terrapin Beer.Jay Wakefield Brewing announces the closure of its Wynwood taproom in October.Sapporo reports its biggest month of shipments ever, thanks to special can art.Sierra Nevada holds a summit to reaffirm its commitment to beer-focused innovation.A new list reveals the most expensive airports to grab a beer in the U.S.—who’s got the most expensive beers?Shoutout to Fremont, CA for being our top listening city of this week. Follow Us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Batch 421: This week on Craft Beer Republic, Greg, Flex, and Mel dive into the decline of beer festivals—is the party over, or is everyone just too cool to show up? Greg talks about getting a wakeboarding concussion because, apparently, helmets are for quitters. The crew are all drinking beers from New York, well, mostly. Plus, the gang explores why booze is about to get pricier in Nebraska and ends with a Florida man story that involves a golf cart, meth, and a very confused tow truck driver. Buckle up, it's a wild ride!Beer Reviews:Mel is drinking Wings, a charity collaboration from The Seed, Marlowe Artisanal Ales, Mindful Ales, Timber Ales - A single barrel, mixed culture Saison brewed in support of cancer research. Flex is puckering up Evil Twin Brewing’s Blue Raspberry Sour IPA - A sour IPA that tastes like the syrupy bottom of a blue raspberry snow cone. Greg is crushing Equilibrium Brewing’s Above the Clouds - An 8% Hazy IPA with a smooth, velvety finish. The trio discusses the current state of beer festivals, noting that some of the top-tier breweries have stopped attending, which has left recent fests feeling lackluster. The discussion takes a turn when Greg shares his wakeboarding misadventure that left him with a concussion, leading to some laughs and a debate about whether helmets are really necessary. We also reminisce about the glory days of the beergram. And Mel got to get hydrated with Shredd on his trip through New York. Booze News:Nebraska proposes a massive tax hike on alcohol to provide property tax relief.Global beer production sees a 1% decline in 2023, with the US leading the drop.A new Craft Beer Hall of Fame is launched to honor the pioneers of the craft beer industry.Florida man engages in a slow-speed golf cart chase while trying to dispose of his meth pipe.California is coming in with this week’s Ludicrous Libation Law.Follow Us:Mel: Instagram @beergirl_melFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

In this episode of Craft Beer Republic, Greg and Flex deliver a mix of comedy and craft beer insights that keeps you entertained from start to finish. Greg shares his recent work trip to, including some hilarious strategies for managing his beer expense reports while brewery hopping. Flex recounts his adventurous eating at the Wisconsin State Fair, featuring a wild sandwich creation with glazed donuts and ham. They also dive into quirky news about the Olympic alcohol ban, discuss the high prices at bottle shops, and celebrate the reopening of a beloved Denver brewery. This episode is full of laughs, great stories, and plenty of beer talk.Beers We're Drinking:Flex is drinking Creative Truths, a hazy from Hacienda Beer Company.Greg is pounding Lizard Jim, a west coast pilsner from Green Cheek Brewing.Greg talks about his work travels and trying to hide all his beer purchases from his expense reports. Flex shares his experience at the Wisconsin State Fair, including a crazy sandwich made with ham, Swiss cheese, spicy raspberry jam, and glazed donuts. The guys talk about their various research, and the importance of keeping beer prices in the Flex Algorithm. And Flex rocks out at Sad Summerfest and gets properly hydrated with his friend. Oktoberfest beers are starting to pop up, and Flex is excited!Also, what’s the deal with the Olympics? Why do people get excited for sports they would never watch any other time?Booze News:Olympic Alcohol Ban: Alcohol is not allowed at most Olympic games—seriously, is that even sports without beer?Denver’s Renegade Brewing is going to reopen with new ownership. Urban Artifact Brewing (makers of Astronaut Food) files DTC lawsuit against Pennsylvania.A-B owned Goose Island has released the Bourbon County 2024 lineup.Shoutout to Freemont, CA for being our top listening City of last week.Follow Us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Tune in for an episode brimming with humor, craft beer insights, and unforgettable stories on Craft Beer Republic!

In this episode of The Craft Beer Republic, Greg and Flex, aka Captain Milwaukee, dive into a mix of hilarious and intriguing topics. They explore quirky liquor laws like the 9 AM booze ban, share stories from their recent wakeboarding and beer-chugging adventure, and review unique beers from their travels. Along the way, they entertain with a bizarre story about junk dealing laws in Wyoming, tips on beer flavoring from Fontana Jim, and much more. Tune in for humor, beer insights, and unforgettable anecdotes.Beers We're Drinking:Greg is drinking Spirit Molecule, a hazy IPA from There Does Not Exist.Flex is sipping on Scale of Complexity: Cashmere, a hazy IPA from Four Hands Brewing.Greg recounts his adventurous weekend attempting to wakeboard while drinking a dinosaur beer from the back of the fridge. It was quite the challenge to chug this bitter AF fridge fossil. The guys discuss visiting various breweries, including There Does Not Exist in San Luis Obispo and Four Hands Brewing in St. Louis. Flex shares his observations on beer pricing in St. Louis compared to Wisconsin, leading to a discussion on distribution challenges and the economics of craft brewing.Fontana Jim passionately calls in to critique Greg's hesitation about brewing seltzers and provides colorful advice on potential flavors.Booze News:Global Hop Production: Despite a decrease in hop acreage, 2023 saw an increase in hop production.Favorite Beer in Texas: which beer is the most popular in Texas? It’s not even American.Drinking and Self-Driving: A Kent State professor has one too many and tries to Tesla home.Thanks to Wyomingfor this week’s Ludicrous Libation Law.Shoutout to Minkler, CA for being our top listening City of last week. Follow Us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Sponsors:Magic Mind: Use the code CRAFTBEER20 at magicmind.com/craftbeer to get up to 48% off your subscription or 20% off a one-time purchase. Try it risk-free with a 100-day money-back guarantee.Tune in for an episode brimming with humor, craft beer insights, and unforgettable stories on Craft Beer Republic!

Join us on this week's Craft Beer Republic as we travel from the Fresh Coast to the heart of St. Louis, where Flexy faces his demons at the Budweiser brewery and discovers the disappointingly tasty side of Budweiser. Discover our favorite word for being drunk, hear the drunkest National Anthem rendition ever, and learn about a drunk Disney bear causing quite a stir. Tune in, crack open a cold one, and join the fun!Beers We're Drinking:Flex is drinking Disco Apocalypse, a Hazy IPA from Heavy Riff Brewing in St. Louis.Greg is crushing Thumb Splitter from Great Notion Brewing, thanks to Vanessa!Episode Highlights:For all the baseball lovers, we had to cover the drunken National Anthem, compliments of Ingrid Andress, but it's not a sports show. Flex went to St. Louis to hang out with the St. Lunatics and visit the enemy. He talks about his tour of the Anheuser-Busch brewery and facility, all the Budweiser he was "forced" to drink, and being smarter than the tour guide. Does anyone know what secret hops they use? He also did necessary craft research, including stops at 4 Hands Brewing and Heave Riff.We also received a call from our friends at the Beer and Bikini Podcast, who have some important questions for us. Booze News:The Brewers Association CEO Bob Pease announces his upcoming retirement.A social media influencer alleges Hulk Hogan’s Real American Beer fired her because she’s black.Pennsylvania Passes Legislation to Open Up Canned Cocktail Sales.‘Drunk’ Disney bear cancelled over ‘derogatory and offensive’ name.Shoutout to Charlottesville, VA for being our top listening city of last week!Follow Us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Sponsors:Magic Mind: Get up to 48% off your subscription or 20% off a one-time purchase with the code CRAFTBEER20 at magicmind.com/craftbeer. Try it risk-free with a 100-day money-back guarantee.Get ready for an episode packed with laughs, craft beer, and great stories on Craft Beer Republic!

In this lively episode of Craft Beer Republic, Greg and Flex dive into their latest beer adventures, including Flex's birthday celebrations, a whirlwind brewery tour with friends, and a hilarious story about setting a friend's foot on fire. They also discuss their favorite beers, including a special brew from Monkish Brewing Company, some beer from Flex’s mom, and share their thoughts on the recent reintroduction of happy hour in Indiana. With plenty of laughs, interesting beer insights, and a touch of chaos, this episode is a must-listen for any craft beer enthusiast. Don't miss out on the fun—grab your favorite brew and join the Craft Beer Republic crew for another entertaining episode!Beers We're Drinking:Thanks to Flex’s mom, he’s drinking Linalool IPA from Pearl Street Brewery.Greg is sipping on Foggy Window from Monkish Brewing, thanks to Non-Murderer John.Episode Highlights:We’re talking about the important stuff here, like the perfect chicken wing and what it needs to be. Greg recaps the weekend with Vanessa, Mr. Vixen, Coley and the rest of the crew, and all of the breweries that they went to with Little Flex. He also talks about his super boring 4th of July. On the, the Flex of July was quite enjoyable with some birthday fun, fireworks shenanigans, and more. And Greg tells the story of setting someone’s foot on fire, by accident of course.Booze News:TikTok is finally allowing the advertising of alcohol to minors…err users.Kirin will move their production away from Anheuser Busch this year.A drunk airline passenger whips his thing out mid-flight, plays with it, and causes a ruckus. Shoutout to Moravia, NY for being our top listening city of last week! Where exactly are you?Follow Us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Sponsors:Magic Mind: Get up to 48% off your subscription or 20% off a one-time purchase with the code CRAFTBEER20 at magicmind.com/craftbeer. Try it risk-free with a 100-day money-back guarantee.Join the Craft Beer Republic community and stay super-duper hydrated! 🍻

Join us for a hilariously chaotic episode of Craft Beer Republic! Greg, Nicole, and surprise guest Vanessa dive into their latest beer adventures, hangover cures, and the art of getting kicked out of bars. From Vanessa’s epic brewery road trip to Greg’s unexpected icy surprise, the best beer and wings, and naked Florida Man, this episode is packed with laughter, banter, and, of course, great friends and beer.Beers We're Drinking:Passion Fruit, Orange and Guava (POG) Gose from Fremont Brewing, thanks to Vanessa.Casa Agria Specialty Ales Plain Tiger Pale Ale Episode Highlights:Vanessa stops in on her road trip down the West Coast to hang out and share some beer with us. She also walked in the door and immediately iced Greg, who’s already a bit hungover. She woke up and chose violence. Everyone shares their hangover fixes as we talk about all of the breweries she’s stopped at (70), especially the local ones that we were able to visit with her. Nonalcoholic beers are a waste of calories—prove us wrong. We also discuss our favorite “crap beers” and share stories of getting kicked out of bars.Erica calls in while Vanessa was visiting her to talk about all the fun they were having together, as well as all the beers they enjoyed.Booze News:Allagash launches a new NA Hop Water.BuzzBalls is suing Beverage Ranch of the shape of their drinks.The worlds most valuable beer brands.And drunk Florida Man gets naked and hides in a trash can. Shoutout to Pennington, NJ, for being our top listening city of last week. Follow Us:Coley: Instagram: @ice_cole_beer_Vanessa: Instagram: @the_real_beer_vixenCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Sponsors:Magic Mind: Get up to 48% off your subscription or 20% off a one-time purchase with the code CRAFTBEER20 at magicmind.com/craftbeer. Try it risk-free with a 100-day money-back guarantee.

Join Greg and Flex in episode 415 of Craft Beer Republic as they dive into Fourth of July festivities, share their latest beer adventures, and discuss their holiday plans. Flex attends the Eagle Park Brewery's anniversary party, while Greg recounts a whirlwind trip to San Francisco for some research, we have complaints about all the mixed packs that have shelf turds in them, and we’ve got 4th of July beer and BBQ fun facts! Beers We're Drinking:Flex: Getting patriotic with Alemerica the Beautiful, an American Pale Ale from Hop Butcher for the World.Greg: Drinking Recover the Pieces, an IPA from Institution Ale Company. Flex talks about his trip to Eagle Park for their 7th-anniversary party and even made the beer brats for the big party. Greg takes a quick trip to San Francisco and sneaks in some beer research at 21st Amendment Brewing, which was lacking beer options. For the 4th of July holiday, Flex is hitting the fireworks with his kids and then planning to do some poolside drinking for his birthday. But Greg is keeping it low-key to try and avoid some of the crazy people. Fontana Jim calls in to complain about mixed 12-packs containing old, outdated beers like Stone IPA and Union Jack from Firestone Walker.Booze News:·      Guinness signs a four-year agreement with the Premier League.·      Corona introduces "Sunbrew," a citrus cerveza that no one asked for.·      Crowns and Hops wins the Sam Adams "Brewing the American Dream" competition from Boston Beer.·      A 69-year-old man sets a new Guinness record by visiting over 100 pubs in 24 hours.·      How much money people spend on beer, booze, and BBQ for the Fourth of July holiday!Shoutout to New York, NY, for being our top listening city of last week. Follow Us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.com·       Instagram: @CraftBeerRepublic·       Facebook: CraftBeerRepublicPod·       Threads: CraftBeerRepublic·       Voicemail: (805) 538-2337Sponsors:Magic Mind: Get up to 48% off your subscription or 20% off a one-time purchase with the code CRAFTBEER20 at magicmind.com/craftbeer. Try it risk-free with a 100-day money-back guarantee.Stay hydrated, enjoy the holiday, and cheers to great beer!

Get ready to laugh and sip as Greg and Flex dive into the heat of summer. We’re talking about the summer heat and transition to lighter beers, meeting listeners are recent beer festival, someone drops off beer at Greg’s house, and Hulk Hogan is getting into the beer making game.Beers We're Drinking:·      Greg: Sipping on Therapist, a 10.4% Imperial IPA from Dust Bowl Brewing. ·      Flex: Enjoying 3 Greg Tomlette, a collab from Drekker Brewing & Bluejacket.Greg talks about going to Down the Rabbit Hole, the music festival from Pedals & Pints Brewing. He got to try some new beer, and met up with a listener! It’s always nice putting faces to names. In a humorous attempt to make amends for their previous comments about West Virginia, things might have taken a turn. Flex brings up a fun idea for brewing his own beer, sparking creative discussions. They also celebrate Vanessa, aka the_real_beer_vixen, on her birthday. To top it off, Psycho Bear leaves a voicemail about Bay Area breweries.Booze News:·      Hulk Hogan launches Real American Beer.·      Eagle Rock Brewing announces they’ll be closing their doors.·      Cascade Brewing shuts down after a tragic loss and some weird sircumstances.·      Athletic Brewing buys another one of Ballast Point’s production facilites.·      The United States has lost over 15,000 acres of hop production.·      The Kelce Brothers invest heavily into a beer brand.Shoutout to North Hollywood for being our top listening city of last week!Follow Us:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.com·       Instagram: @CraftBeerRepublic·       Facebook: CraftBeerRepublicPod·       Threads: CraftBeerRepublic·       Voicemail: (805) 538-2337

In this engaging episode of The Craft Beer Republic, Greg, Flex, and Erica navigate through the latest happenings in the craft beer world while sharing plenty of laughs and stories. They discuss the intriguing sale of Anchor Brewing's real estate, Flex’s experience getting duped by a brewery (again), staying true to the beer algorithm, and we are working for our beer. Beers We're Drinking:·      Erica & Greg: Enjoying "Mega Gummy Worms" a hazy double IPA from New Glory Brewing. ·      Flex: Trepidatiously drinks Nectaron Prime from Blacklist Brewing.Greg talks about his beer and wing research he did over the weekend, and talked about his favorite new running group: the Lager Joggers (thanks Enegren). Erica talks about the (lack of) beer choices while she was drinking at Universal Studios. And Flex went and did some glitter beer research; but why?Shoutout to Virginia for this week’s Ludicrous Libation Law. This brings up an important question: is West Virginia worse than regular Virginia? Booze News:Creature Comforts has named a new CEO.Lakefront Brewery to acquire Public Craft after bankruptcy. The Brewers Association has eliminated part of the Great American Beer Festival and have made changes to the layout and rules of the event. Anchor Brewing’s real estate price has been revealed.A woman has been diagnosed with auto brewery syndrome!Follow Us:Flex: Instagram: @flex_me_a_beerErica: NeckNosh.com Instagram: @Neck_Nosh_LLCCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Get ready for a rollercoaster of laughs and insights in this episode of Craft Beer Republic! Join Greg, Flex, and Erica as they explore their latest beer discoveries, including unique selections like "Pink Fluffy Unicorns Dancing on Rainbows." Dive into Erica's unforgettable trip to Disneyland, where she navigates the challenges of traveling with friends and uncovers the best beer spots in the park. The hosts also share hilarious stories about John Denver, debate the merits of early morning theme park visits, and discuss the latest hot topics in the craft beer industry, from major brewery closures to surprising acquisition rumors. Whether you’re a craft beer enthusiast or just love a good laugh, this episode is packed with everything you need.Beers We're Drinking:·      Erica & Greg: Enjoying "Procedural Motion," a hazy pale ale from Radiant Beer Co. near Disneyland.·      Flex: Trying "Pink Fluffy Unicorns Dancing on Rainbows," a sour ale from Half Brothers Brewing Company, as chosen by his kids.Erica shares her Disneyland adventure, discussing the pros and cons of traveling with friends who have different schedules. Flex talks about his kids’ influence on his beer selection, leading to a humorous discussion about the beer they chose for him. The group also reminisces about concerts, John Denver, and the importance of starting the day early at theme parks. The comedic chemistry between the hosts keeps the conversation lively and engaging.The homie Chew Your Beer calls in with a Father’s Day message for Flex.Booze News:·      In Breaking News, Anchor Brewing finally reveals who is buying on of the oldest breweries in ·      Monster Brewing announces the closure of Deep Ellum.·      Ex-Cigar City Brewer Wayne Wambles buys UpCountry Brewing.·      Suntory denies acquisition talks with Boston Beer following a Wall Street Journal report.·      Florida Man steals a school bus while drunk. Follow Us:Flex: Instagram: @flex_me_a_beerErica: NeckNosh.comInstagram: @Neck_Nosh_LLCCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337