
Holiday Drinks to Dazzle Your Guests
In a special holiday edition of the Keynotes podcast, Cornell’s leading libation authorities and senior lecturers from the Nolan School of Hotel Administration, Cheryl Stanley and Doug Miller, join host Chris Wofford to guide you through selecting spirits, ales and mocktails to delight guests in this season of celebration.
Cornell Keynotes · Doug Miller, Chris Wofford, Cheryl Stanley
Audio is streamed directly from the publisher (cdn.simplecast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Set to debut your signature drink to family and friends during the holidays? Cornell Nolan School of Hotel Administration Senior Lecturers Cheryl Stanley and Doug Miller – the university’s respective wine and beer experts – have some ideas to inspire your recipes.
Join the duo and host Chris Wofford as they explore a variety of festive drinks, companion bites and gift ideas:
- Manhattan Cocktail
- Poinsettia Champagne Cocktail
- Aglianico
- Monastrell (Mourvèdre)
- Tröegs Mad Elf Ale
- Lyre’s non-alcoholic spirits
- Leitz Einz Zwei Zero non-alcoholic Riesling
- Non-alcoholic wines by Sovi
- Saveur’s Field Guide to Italian Amaro
- Holiday marshmallow treats
- The Joy of Mixology book
Gain new knowledge about beer and wine from eCornell’s online certificate programs to dazzle your loved ones all year long!
Follow eCornell on YouTube, Facebook, Instagram, LinkedIn, TikTok, and X.