Discovering Lesser-known, Secretly Stunning Wines
International wine expert and Senior Lecturer Cheryl Stanley from the Cornell Nolan School of Hotel Administration returns to the Cornell Keynotes podcast to explore less-popular but lovely wines, from Bobal to Assyrtiko.
Cornell Keynotes · Cheryl Stanley, Chris Wofford
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Show Notes
Has a mysterious name or unknown growing region stopped you from trying a new wine? Cheryl Stanley, senior lecturer at the Cornell Nolan School of Hotel Administration, and host Chris Wofford take a tasting trip through Italy, Greece, and Spain, sharing what you need to know to step out of your comfort zone.
In this episode, you’ll explore:
- “Cult wines” comparable to your favorites
- Minerality, tannin, oak, and acid in wine
- Obscure red and white grape varieties
- Rich growing histories in Europe
- “Crushable,” easy-drinking wines
Learn more in Cheryl Stanley’s eCornell certificate programs:
- Wines of Germany and Austria
- Wines of the World
- Wines of Spain and Portugal
- Wines of the Southern Hemisphere
- Wines of Italy
- Wines of France
- Wines of California, the Pacific Northwest, and New York
Did you enjoy this episode of the Cornell Keynotes podcast? Watch the full Keynote.
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