Understanding DEIA (w/ Dr. Erinn Tucker & Terri Evans)
In this Pre-Shift we’re talking about DEIA - diversity, equity, inclusion, and access - what it is, and how one restaurant has worked to implement better practices.
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Show Notes
In this Pre-Shift we’re talking about DEIA - diversity, equity, inclusion, and access - what it is, and how one restaurant has worked to implement better practices.
Guests:
- Terri Evans - owner and operator of Windy City Ribs & Whiskey @windycityribsandwhiskey
- Dr. Erinn Tucker - Director of the Global Hospitality Leadership master’s program At Georgetown University and Co-Founder of DMV Black Restaurant Week @etucker0818 @dmvbrw
More Resources:
- “The Great Service Divide” by Restaurant Opportunities Center United
- RAISE Resources page
- Tipping w/ Ashtin Berry on the Anthropological Podcast
Sponsors for this episode:
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