Season 4 Trailer
We're back with a brand new season! And it's all about the things the food industry values - or rather, the things we don't.
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Show Notes
In this season of Copper & Heat we're exploring the concepts of value and craft in the world of food. Why are some cuisines considered more valuable than others (and therefore command a higher price point)? Is food art, craft, or both? Why is restaurant labor considered "low-skill" and undervalued?
We're exploring these questions and more in season 4 of Copper & Heat. Follow along wherever you get your podcasts.