Privilege & Bias (w/ Chef Jenny Dorsey, Dr. Erinn Tucker, and Adan Callsen)
In this Pre-Shift we’re talking about privilege and bias - what those words mean, how they play out in our lives, and what we can do to be better.
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Show Notes
In this Pre-Shift we’re talking about privilege and bias - what those words mean, how they play out in our lives, and what we can do to be better.
Guests:
- Chef Jenny Dorsey - chef, activist, and founder of Studio ATAO @chefjennydorsey @studioatao
- Dr. Erinn Tucker - Director of the Global Hospitality Leadership master’s program At Georgetown University and Co-Founder of DMV Black Restaurant Week @etucker0818 @dmvbrw
- Adan Callsen - owner and trainer @under_the_table_boise
More resources:
- Studio ATAO resources blog
- The Great Unlearn course by Rachel Cargle
- Understanding Pronouns by the LGBT Life Center
- Check Your Privilege Instagram page @ckyourprivilege
Sponsors for this episode:
West Michigan Pasta and Provisions - Traditional, Artisan, Dried Pastas
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Chefstreams - Interactive Livestream Cooking Classes
We've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165.
To learn more about Chefstreams and take advantage of this special offer, go to chefstreams.com, and enter the invite code COPPER when you request a membership invitation!