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Powerhouse Panel: How to Start & Grow A Food Business (Live guest panel from Roux)
Season 5 · Episode 11

Powerhouse Panel: How to Start & Grow A Food Business (Live guest panel from Roux)

How do you grow and scale a business while navigating investment strategies, marketing, and personal development?

Copper & Heat Radio · Jaclyn Johnson, Jing Gao, Maya French, Kat Craddock, Elizabeth Tilton

October 29, 20241h 2mExplicit

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Show Notes

Join this panel (recorded live at Roux in Portland, Oregon) of industry-leading women entrepreneurs as they share candid and invaluable insights into navigating business growth through diverse investment strategies, including bootstrapping, venture capital, and angel investing. 

This deep-dive discussion covers essential aspects of targeting the right investors, maintaining profitability, and adapting to market changes. Learn about transitioning business models, the impact of iOS privacy updates on digital marketing, and the importance of multichannel marketing strategies. The conversation also highlights the power of organic marketing, building authentic brand communities, and the critical role of leadership in balancing innovation and brand consistency. Founders share their experiences on personal evolution, company culture, and leveraging leadership coaching to ensure sustainable growth. Whether you're an aspiring entrepreneur or a seasoned business owner, this episode offers a wealth of knowledge to help you secure capital, expand your business, and lead effectively.

Panelists include powerhouses Jaclyn Johnson (Create & Cultivate + Cherub), Jing Gao (Fly by Jing), Maya French (Koia + HappyPop), Kat Craddock (Saveur). Moderated by Elizabeth Tilton (Oyster Sunday). 

Learn more about Roux: https://www.rouxportland.com/aboutroux

Topics

women entrepreneursentrepreneurfood business