Feedback (w/ Laura Green & Zach Ferguson)
For this first Pre-Shift, we’re talking about why it’s so hard for us in hospitality to give and receive feedback effectively and how we can do the work to be better.
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Show Notes
For this first Pre-Shift, we’re talking about why it’s so hard for us in hospitality to give and receive feedback effectively and how we can do the work to be better.
Guests:
Laura Green - licensed counselor and hospitality industry professional at Healthy Pour @healthy.pour
Zach Ferguson - hospitality industry professional and podcast host at Restaurant Tales Podcast @restauranttalespodcast
More resources to help with feedback:
Fixed vs Growth Mindset Infographic
Dr. Carol Dweck “The Power of Believing You Can Improve” TED Talk
Sponsors for this episode:
Chefstreams - Interactive Livestream Cooking Classes
We've worked out a special discount on membership to Chefstreams for Copper & Heat listeners that will save you 40% off the standard membership rate. So you can get an annual membership for $99 instead of the usual $165.
To learn more about Chefstreams and take advantage of this special offer, go to
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