Demystifying Collective Action (w/ Jesse Kadjo & Tsehaitu Abye)
In this episode of Pre-Shit, we're demystifying different kinds of organizing and collective action and talking about why unionizing is so hard in the restaurant industry with Jesse Kadjo and Tsehaitu Abye.
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Show Notes
In this episode of Pre-Shit, we're demystifying different kinds of organizing and collective action and talking about why unionizing is so hard in the restaurant industry with Jesse Kadjo and Tsehaitu Abye.
Guests:
- Jesse Kadjo - Labor Organizer for City of Oakland Union & host of Leap Year Podcast @jessekadjo
- Tsehaitu Abye - Community Organizer for One Fair Wage @tsehaitu_ @1fairwage_official
More resources:
- Is this Las Vegas hospitality workers union the future of American labor? On PBS News Hour
- “Restaurant Workers Are Building Solidarity Amid the Pandemic” by Alice Herman
- Why don’t restaurant workers unionize? by Sam Bloch
- The Restaurant Industry Needs to Change for Workers. Collectively, They Can Make That Happen. by Cameron Crowell
- The Culinary Union UNITE HERE local affiliate in Las Vegas
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