WELCOME TO OUR KITCHEN: We’re talking about champagne alternatives for the holidays!
Cooking with Bruce and Mark · Bruce Weinstein & Mark Scarbrough
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Show Notes
Champagne is lovely. It means “festive” to most of us. But it’s pricey. Very.
We’re Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of thirty-six (and counting) cookbooks. We love bubbly wine! But let’s talk all sorts of alternatives to the budget-busting champagne.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:50] Our one-minute cooking tip: Use a salad spinner to fix an overdressed salad.
[02:35] Champagne alternatives for the holidays: Cava, Prosecco, and Cremant.
[17:57] What’s making us happy in food this week: wild pheasant braised with apples and lamb birria.