I Made That! Homemade Bagels
Cooking with Bruce and Mark · Bruce Weinstein & Mark Scarbrough
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Show Notes
Making bagels from scratch? Why not? No, even we veteran cookbook authors wouldn't do it every day. But once in a while? It's a lot of fun.
Join us, Bruce Weinstein & Mark Scarbrough, in the kitchen as we pull together homemade bagels. We make a fairly simple yeast dough in a food processor and let that dough rise. Next, we it and boil the rounds for 1 minute. Then we bake them.
We're having a blast with bagels. You can, too. Come along. We might even convince you to try your hand at them.