Season 1 · Episode 75
I Made That! Green Curry Fish Fillets
Cooking with Bruce and Mark · Bruce Weinstein & Mark Scarbrough
September 22, 201713m 12s
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Show Notes
We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen titles at several New York publishers.
Join us in the kitchen as we whip up green-curry fish fillets with ginger, lemongrass, green curry paste, and turmeric.
This dish is super fast: about 15 minutes for the sauce before youu add the fish fillets which cook for about 10 minutes.
We love a good fish curry. Learn the secrets for this spicy dish as you cook with us in the kitchen.