How To: STIR, NOT SHAKE COCKTAILS
Cooking with Bruce and Mark · Bruce Weinstein & Mark Scarbrough
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Show Notes
In the old days, martinis were made with gin and stirred, not shaken. Then along came James Bond. What a jerk.
Join us, Bruce Weinstein & Mark Scarbrough, as we explain when it's appropriate to stir a drink and when it's right to shake it. Most cocktails should be stirred. So up your game and make the best.
We've written over three dozen cookbooks including THE ULTIMATE PARTY DRINK BOOK (which you can find here). We're passionate about cocktails. We want you to know how to make the best you can!