How To: FRESHEN UP TAKE-OUT (Part Three)
Cooking with Bruce and Mark · Bruce Weinstein & Mark Scarbrough
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Show Notes
In this last segment of our three-part series on how to freshen up take-out, we're getting down to the nitty-gritty and talking about specifics--what things can you do at home to make whatever you've ordered better?
We're veteran cookbook authors and food writers Bruce Weinstein & Mark Scarbrough. We've developed over 10,000 original recipes in our career. But we've also taken out or called in a lot of food when we're just too worn out to cook.
In this final installment of our series on freshening up take-out, we're all about specifics that you can do to certain dishes to make them better. Skip the microwave. There are better ways to make take-out terrific!
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:53] How to make take-out pizza better at home.
[04:59] How to make grilled sandwiches better at home
[06:30] How to make most Asian take-out taste better once it's at your home.
[07:43] How to freshen up things with a steamer basket.
[09:32] How to freshen up take-out with an air-fryer
[11:12] A few tips on how to take the it's-so-depressing factor out of take-out