Season 2 · Episode 21
How To: BARBECUE SAUCE
Cooking with Bruce and Mark · Bruce Weinstein & Mark Scarbrough
April 6, 202011m 2s
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Show Notes
Sweet, spicy, vinegar-based, mustard-based, or smoky, barbecue sauce is not only great on smoked meats but it's an outstanding condiment. It's too often overlooked in most kitchens. Yet it's a useful tool to brighten up the flavors in stews, braises, even casseroles.
Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about ten (maybe?) unexpected ways to use bottled barbecue sauce to take your cooking to the next level.