Tom Kerridge: The BBQ Book
Elevating the Flavours of the Great British Barbecue
Cooking the Books with Gilly Smith · Gilly Smith
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Show Notes
This week, Gilly is confronting her biggest summertime phobia with Tom Kerridge and his latest book, The Barbecue Book.
He’s the man with the Midas touch – he turned the Hand and Flowers from a rundown pub in Buckinghamshire into the first and only 2 star Michelin pub in the world. He’s the chef who lost a stack of weight and turned his diet story into books and telly which helped millions of others do the same. He’s the boy who grew up on free school meals who launched Full Time Meals with Marcus Rashford in 2021 and campaigns for free school meals for all children in the UK. He’s the Michelin star chef whose books elevate the simplest of dishes. But is he the man who can teach Gilly how to love a barbie?
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