Season 3 · Episode 1
Tom Hunt: Eating for Pleasure, People and Planet
The eco chef tells us how to save the planet through the way we eat
Cooking the Books with Gilly Smith · Gilly Smith
September 17, 202039m 2s
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Show Notes
Eco chef Tom Hunt’s root to fruit philosophy has made him the king of sustainability in the food world. His restaurant, Poco Tapas in Bristol is a showcase of sustainable cuisine and his new book, Eating for Pleasure, People and Planet is a manifesto for getting our climate balance right. Gilly Smith whose book Taste and the TV Chef: how storytelling can save the planet is out this month, finds out how to make the changes we need to make save the world.
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