Tamara Schiopu: My Vegan Farm Food
Stories and recipes from Tolhurst Organic
Cooking the Books with Gilly Smith · Gilly Smith
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Show Notes
This week, we’re off to a farm just outside London but which feels like it’s on a different planet, with Tamara Schiopu in My Vegan Farm Food.
Tolhurst Organic, a 20-acre farm on the Hardwick Estate, is a dream of how farming could be – and is about so much more than growing. This is about community, where the growers work the land and live on the river under the famous willows of Kenneth Grahame’s children’s books. Hardwick Hall, the original inspiration for Toad Hall, overlooks the Victorian greenhouses and the 500-year-old walled kitchen garden where the produce is only half the story. Gilly, who has written the foreword to My Vegan Farm Food, finds out why Tamara, who co-wrote it with Samantha Kroes, chose to tell the story of Tolhurst in a cookbook.
Pop over to Gilly's Substack for a glimpse of that extraordinary community life Tamara describes on Extra Bites
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