Season 8 · Episode 15
Selin Kiazim: Three
Acid, texture and contrast with a Turkish taste
Cooking the Books with Gilly Smith · Gilly Smith
December 16, 202135m 23s
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Show Notes
This week, Gilly Smith is with Selin Kiazim, Turkish-Cyrpiot chef at Oklava in Shoreditch. A few episodes back, Clare Finney, author of The Female Chef described Selin as one of the women redefining the hospitality industry. Gilly finds out what that means while picking through her formula of Acid, Texture and Contrast which is the subject of her latest book, Three.
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