Season 1 · Episode 7
Sami Tamimi and Tara Wigley: Falastin
The story behind the food of Palestine and its people with Ottolenghi top team, Sami Tamimi and Tara Wigley
Cooking the Books with Gilly Smith · Gilly Smith
March 26, 202033m 0s
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Gilly Smith has lunch with Ottolenghi's Executive Chef Sami Tamimi and his co-author of Falastin, Tara Wigley to find the four food moments that tell their story of their new book about Sami's homeland of Palestine.
Hosted on Acast. See acast.com/privacy for more information.