Season 2 · Episode 2
Ravinder Bhogal: Jikoni
Food stories from a Kenyan childhood
Cooking the Books with Gilly Smith · Gilly Smith
July 9, 202040m 5s
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Show Notes
Award-winning food writer, journalist and chef Ravinder Bhogal gives us her four favourite food moments from her new book Jikoni: proudly inauthentic recipes from an immigrant kitchen. Expect clucking aunties in dusty sandals and ancient pickle-makers with guard geese, wronged widows and the glee of ghee. Glorious stuff.
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