Season 7 · Episode 23
Rachel Roddy: The A-Z of Pasta
The shapes of Italy
Cooking the Books with Gilly Smith · Gilly Smith
July 8, 202137m 34s
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Show Notes
This week, Gilly Smith Zooms to Rome to talk about the the jigsaw puzzle of pasta shapes that make Italy what it is for Guardian food columnist and multi award winning author, Rachel Roddy.
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