Season 1 · Episode 16
Priya Basil: Be My Guest
An evocative exploration of food, race and memory
Cooking the Books with Gilly Smith · Gilly Smith
May 28, 202032m 22s
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Show Notes
This week, Gilly Smith talks food philosophy with novelist and essayist, Priya Basil whose book, Be My Guest was shortlisted for this year’s Fortnum and Mason best debut food book award and is an evocative exploration of food, race and memory. Sponsored by http://www.city-books.co.uk
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